Timeline
コバヤシI was wondering why I couldn't find the brand name at Sake-no-Wasan, but it seems that the brand name was changed from Hakuryu to Eiheiji Hakuryu.
The aroma is fruity, the taste is clean and uncluttered, but the crisp throat finish makes you want to take a second sip 😊.
At 13% alcohol by volume, it was the perfect refreshing sake for the end of summer 🍶. コバヤシI sometimes want to drink Turtle Sea. This time I bought the pink label ✨.
The fruity aroma and sweet mouthfeel is also easy to drink with a sour taste afterwards 🍶.
After the second day, the sweetness becomes less pronounced and the sourness is felt more strongly, but the umami flavor remains, making it a delicious drink👍.
I would like to try other types of Kame no Kai since there are many different types of Kame no Kai on the market 😊. ジェイ&ノビィHi, Mr. Kobayashi 😃
If you have a chance to try our highly recommended cicada shigure, please do 👋! コバヤシThanks for the recommendation, Jay & Nobby! I had a hard time finding two bottles side by side with Cicadas 😅 I'll give it a try next time I see it ✨. 亀の海純米大吟醸 「金紋錦」 Terroir Gorobei純米大吟醸 コバヤシKinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like.
By the way, what is terroir? I bought this sake because of the question, "What is terroir?
It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔.
In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨.
Sake is progressing rapidly, isn't it?
I still need to learn more 📖. コバヤシIt has a watery mouthfeel with no cloying taste. The sake has a slight lactic acid sweetness, but it goes down smoothly.
It is easy to drink and I opened it in no time. コバヤシWhen the bottle is opened, the good aroma is strongly felt.
In the mouth, it has a clean taste with no peculiarities and no cloying taste. The sake has a slightly dry taste that goes down your throat 🍶. コバヤシI got the Junmai Daiginjo of Chiyomusubi I've been looking for for a while at the Tottori fair at a local supermarket✨.
It has a slightly sweet mouthfeel, but also a rich flavor that seems to be concentrated with a deliciously concentrated taste 🍶 and a clear throat 🍶 I feel like I'm having a luxurious time with this one.
After the second day, it also became more sour, but this gives it a different flavor 😊.
After all, there is no hassle with Chiyomusubi and strong rice 🍶. コバヤシThere is no hassle with Chiyomusubi!
Slightly effervescent right after opening the bottle. You can feel the concentrated flavor of the rice 🍶.
After the second day, mixing it with nigori, you can enjoy a richer flavor and not get bored ✨I was able to enjoy the full flavor of the strong rice 😊. RecommendedContentsSectionView.title
