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SakenowaRecord your sake experiences and discover your favorites

よしや 光が丘店

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亀の海ピンクラベル純米大吟醸原酒生酒無濾過
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よしや 光が丘店
ずくだせ!信州の日本酒
27
コバヤシ
I sometimes want to drink Turtle Sea. This time I bought the pink label ✨. The fruity aroma and sweet mouthfeel is also easy to drink with a sour taste afterwards 🍶. After the second day, the sweetness becomes less pronounced and the sourness is felt more strongly, but the umami flavor remains, making it a delicious drink👍. I would like to try other types of Kame no Kai since there are many different types of Kame no Kai on the market 😊.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Kobayashi 😃 If you have a chance to try our highly recommended cicada shigure, please do 👋!
Japanese>English
コバヤシ
Thanks for the recommendation, Jay & Nobby! I had a hard time finding two bottles side by side with Cicadas 😅 I'll give it a try next time I see it ✨.
Japanese>English
亀の海純米大吟醸 「金紋錦」 Terroir Gorobei純米大吟醸
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よしや 光が丘店
ずくだせ!信州の日本酒
28
コバヤシ
Kinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like. By the way, what is terroir? I bought this sake because of the question, "What is terroir? It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔. In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨. Sake is progressing rapidly, isn't it? I still need to learn more 📖.
Japanese>English
Takaisami純米吟醸 なかだれ純米吟醸
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よしや 光が丘店
家飲み部
25
コバヤシ
When the bottle is opened, the good aroma is strongly felt. In the mouth, it has a clean taste with no peculiarities and no cloying taste. The sake has a slightly dry taste that goes down your throat 🍶.
Japanese>English
Chiyomusubi純米大吟醸 強力40純米大吟醸
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よしや 光が丘店
家飲み部
25
コバヤシ
I got the Junmai Daiginjo of Chiyomusubi I've been looking for for a while at the Tottori fair at a local supermarket✨. It has a slightly sweet mouthfeel, but also a rich flavor that seems to be concentrated with a deliciously concentrated taste 🍶 and a clear throat 🍶 I feel like I'm having a luxurious time with this one. After the second day, it also became more sour, but this gives it a different flavor 😊. After all, there is no hassle with Chiyomusubi and strong rice 🍶.
Japanese>English
Chiyomusubi純米吟醸 強力50 おおにごり生純米吟醸生酒にごり酒
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よしや 光が丘店
家飲み部
30
コバヤシ
There is no hassle with Chiyomusubi! Slightly effervescent right after opening the bottle. You can feel the concentrated flavor of the rice 🍶. After the second day, mixing it with nigori, you can enjoy a richer flavor and not get bored ✨I was able to enjoy the full flavor of the strong rice 😊.
Japanese>English