Timeline
亀の海純米大吟醸 「金紋錦」 Terroir Gorobei純米大吟醸 コバヤシKinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like.
By the way, what is terroir? I bought this sake because of the question, "What is terroir?
It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔.
In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨.
Sake is progressing rapidly, isn't it?
I still need to learn more 📖. コバヤシIt has a watery mouthfeel with no cloying taste. The sake has a slight lactic acid sweetness, but it goes down smoothly.
It is easy to drink and I opened it in no time. コバヤシWhen the bottle is opened, the good aroma is strongly felt.
In the mouth, it has a clean taste with no peculiarities and no cloying taste. The sake has a slightly dry taste that goes down your throat 🍶. コバヤシI got the Junmai Daiginjo of Chiyomusubi I've been looking for for a while at the Tottori fair at a local supermarket✨.
It has a slightly sweet mouthfeel, but also a rich flavor that seems to be concentrated with a deliciously concentrated taste 🍶 and a clear throat 🍶 I feel like I'm having a luxurious time with this one.
After the second day, it also became more sour, but this gives it a different flavor 😊.
After all, there is no hassle with Chiyomusubi and strong rice 🍶. コバヤシThere is no hassle with Chiyomusubi!
Slightly effervescent right after opening the bottle. You can feel the concentrated flavor of the rice 🍶.
After the second day, mixing it with nigori, you can enjoy a richer flavor and not get bored ✨I was able to enjoy the full flavor of the strong rice 😊. RecommendedContentsSectionView.title
