19Le chatbotte
コバヤシ
Here is the second bottle from Jizake Yuuraku/Uraya 💁.
This sake has a refreshingly sour taste and is easy to drink with a refreshing finish.
There are many more in the Jyukyu series, so I hope to enjoy them.
Japanese>English
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コバヤシ
I went to Jizake Yuraku Uraya in Ikebukuro for the first time for a drink.
Here is the first bottle 💁.
A sake brewed exclusively at the group store.
It has a fruity aroma and a mildly sweet mouthfeel. The alcohol content is high at 18 degrees, but you don't feel it too much because of the slight effervescence 😅.
Japanese>English
コバヤシ
◽️sakepost products
Sake with a soft, clean mouthfeel 🍶I don't detect a strong flavor, so it won't seem to interfere with other foods you eat.
Japanese>English
コバヤシ
It has a fruity sweetness and a refreshing taste. It is easy to drink and will keep you coming back for more.
Japanese>English
コバヤシ
◽️SAKE POST Product
A unique and slightly sweet flavor that you feel at first sip. It also goes down your throat nicely, but it's hard to describe, as it's unlike any sake you've ever tasted before.
Japanese>English
コバヤシ
◾️SAKE POST Products
The taste is clean with no hint of tobacco, yet it has a high alcohol content of 16%. It is dry and has a heavy throat 🍶.
Japanese>English
コバヤシ
◾️SAKE POST Products
A strange sake that tastes sweet at first sip, but after the second sip, the sweetness is less noticeable and settles into a clean and refreshing taste 🍶.
I would like to drink some more👍
Japanese>English
コバヤシ
Gold medal winner at the Delicious Sake in a Wineglass Awards 2023🍶.
No cloying taste and a moderate sweetness. Sake with a clean, slightly dry throat that leaves an elegant aftertaste ✨.
Japanese>English
コバヤシ
The taste is clean and dry.
This is my second time at SAKE POST and it tastes better than the first time. Maybe it's because it goes well with hot summer months like now ✨.
Japanese>English
コバヤシ
Sake given to me as a souvenir from a junior colleague at work 🍶.
This was my first experience with sake made from Toyama Prefecture's Yuyamanishiki.
It has a strong acidity and a refreshing taste that goes well with the hot summer weather👍.
Japanese>English
コバヤシ
Winner of the highest gold medal in the "Delicious Sake in a Wineglass Award 2023" (🍶).
Hitogokochi sake produced locally in Matsumoto City is used. Delicious with a mellow, smooth taste and a refreshing throat with a hint of sweetness ✨.
Japanese>English
コバヤシ
It's a sweet, slightly sparkling wine with 12% alcohol by volume 🍶It's a very hot summer drink, and in a way, it's a dangerous drink 😊.
Japanese>English
コバヤシ
Although it has a peculiar mouthfeel, it has a clear and dry taste that goes down your throat. It is a rich sake that is very drinkable 🍶.
Japanese>English
コバヤシ
Sake that tastes like a smooth lactic acid drink, but has a dry, refreshing taste.
Japanese>English
コバヤシ
Gohyakumangoku" sake produced in Fukushima Prefecture is used.
It has a gorgeous, mellow aroma and is easy to drink with a sweet, yet refreshing taste.
Japanese>English
コバヤシ
When you open the bottle, you will notice a mild aroma, and you can taste the smooth sweetness characteristic of Omachi with a refreshing finish 🍶.
After all, there is nothing wrong with Yumachi 👍.
Japanese>English
コバヤシ
I bought it as a souvenir at a liquor store in Sendai station after hearing that it is a sake that is not widely distributed outside of the prefecture👍.
It has a sweet taste of rice, but is easy to drink with a clean and crisp taste.
It is easy to drink, with a sweet taste of rice and a clean, crisp taste.
Japanese>English
コバヤシ
Sake made from polished Gohyakumangoku rice grown in the brewery's hometown of Yoshikawa.
The aroma is subdued, but you can taste the delicious flavor of the rice, and the taste is clean and crisp 🍶.
I wonder if Gohyakumangoku matches my taste buds, I've never had a bad one ✨.
Japanese>English
コバヤシ
This was my second time at SAKE POST.
I don't have much of an impression left from the last time, but the aroma and mouthfeel are sweet, and the drink goes down the throat nicely and is easy to drink 🍶.
Japanese>English
コバヤシ
It has a unique flavor with a hint of sourness and a dry, firm throat. It has a high alcohol content of 18.5 degrees and seems to have been made as a sake that goes well with meat dishes, a flavor I have never tasted before.
Japanese>English