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越後長岡藩Echigonagaokahan
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GunkiEchigonagaokahan
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ろっきぃ
Hometown Taxes!
Easy to drink.
Niigata is indeed a great place to live.
Japanese>English
dorankdoragon
Refreshing aroma 🎵
Smooth and refreshing taste✨
Sake with a touch of umami but with a spicy feel 🍶.
Japanese>English
コバヤシ
The flavor is slightly sweet with a mild aroma. Even so, it is refreshing and easy to drink, and can be enjoyed as much as you like 🍶.
Japanese>English
酒たけ
SAKEPOST. junmai ginjo sake. Slightly dry. Slightly dry, a little peculiar. Favorite degree 7
Japanese>English
こやーん
I bought the label after watching "The Last Samurai of the Pass" on Amazon Prime 😅.
For the price... I don't mean to be rude, but it is better than I expected.
I had it at room temperature today, but I think it tastes better warmed up 😊.
Japanese>English
手乗り文鳥
Domestic rice 🌾 🍶+3
A sake brewery under the umbrella of a business supermarket. Cheap sake for a taste of local sake. Not bad.
⭐️⭐️
Japanese>English
とんけまん
★3
Clear, light and dry
Japanese>English
Yusuke N.
Lighter than expected
金猫魔
The Echigo Nagaoka Clan of Sekihara Sake Brewery, Ltd.
The brewery is said to be one of the first breweries to break away from Sanzoushu, a historic Chuetsu sake brewery with an impressive and unique brand name, Guname.
The aroma is also quite peculiar.
It's not that it's old, but it's complex and impactful.
It has a complex and impactful flavor... graininess, woodiness, plantiness...
What is the best way to drink this sake?
I have been experimenting with about three different types of sake cups and different temperatures.
I try to find out what kind of sake is best to drink with three different types of sake cups and at different temperatures.
I try three different types of sake cups and different temperatures to see what kind of sake I like to drink.
The enjoyment is unlimited when the temperature is changed.
This one definitely warms up well, and I think I'm more into the snake-eyed kiki-inokuchi type than the flat cup.
The flavor softens and the thick mouthfeel brings out the subtle sweetness.
The thick mouthfeel softens the flavor and brings out the subtle sweetness.
The acidity is kept in check, making for a full and gentle drinking experience.
Delicious! Is it supposed to warm up, or was it originally designed that way?
=== It's a very good sake.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Niigata rice
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.3
1,364 yen for 720ml
===
★★★☆☆☆
Japanese>English
日本酒飲む男
Clean and refreshing without any peculiarities
Slightly acidic with a hint of richness
Japanese>English
stst
I bought this in the spring at the Ponshukan in Nagaoka! I was surprised at how bananas-like it was the first time I drank it, and since then I buy it every time I go to Niigata 🙂.
When you open the bottle and pour it, the aroma is clear and mineral like water.
The mouthfeel is mellow and smooth, with banana and caramel-like mellow and old sake-like flavors!
Yet, the aftertaste disappears quickly. The gap between the flavor and the opposite, the quality of the sake, which is smooth and light like Niigata sake, is as unbearable as ever ✨.
It's less bananasweet than the first time I drank it, but I still love the heavy-light pull of it👍.
I hope to go back to the Niigata area after next winter!
Japanese>English
go-go-apricot
I'd like to drink again, and I thought I'd check out Kazuhiko Ota's 100 Izakayas and document it properly!
Japanese>English