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115
WOM
The Nagaoka Sake Festival, No. 5. It's getting more and more suspicious. This is Sekihara Sake Brewery, another first for us. It is a long-established brewery founded in the Kyoho era in Edo, and while it used to be a major manufacturer in China, it insists on cold brewing and the Echigo Toji technique. I thought Kubota and Hakkaisan were Niigata sake, but there is no difference. It has a firm, ricey flavor, as one would expect from the Nagaoka domain, which is a rice-producing region. The gentle ginjo aroma also shines.
Japanese>English
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18
まーくん
In the mouth, you will first taste the sweet taste of rice. After that, a gorgeous ginjo taste spreads in the mouth. It is a delicious sake with a slightly different feel from the light, dry Niigata-style sake.
Japanese>English
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18
のりやま
This sake was offered at my mother-in-law's funeral (Shinto). A few days passed, and my wife and I drank it with dinner. At first sip, I thought, "Is it too strong?" But when I continued to drink it, I found it was actually easy to drink.
Japanese>English
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GunkiEchigonagaokahan

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