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でーくーThis doesn't work for me.
It doesn't work for me. WOMThe Nagaoka Sake Festival, No. 5. It's getting more and more suspicious. This is Sekihara Sake Brewery, another first for us. It is a long-established brewery founded in the Kyoho era in Edo, and while it used to be a major manufacturer in China, it insists on cold brewing and the Echigo Toji technique. I thought Kubota and Hakkaisan were Niigata sake, but there is no difference.
It has a firm, ricey flavor, as one would expect from the Nagaoka domain, which is a rice-producing region. The gentle ginjo aroma also shines. まーくんIn the mouth, you will first taste the sweet taste of rice. After that, a gorgeous ginjo taste spreads in the mouth. It is a delicious sake with a slightly different feel from the light, dry Niigata-style sake. コバヤシSAKE POST Item
This sake has a gorgeous aroma of rice, a clean taste, and is easy to drink with no peculiarities and a clean, crisp taste. のりやまThis sake was offered at my mother-in-law's funeral (Shinto). A few days passed, and my wife and I drank it with dinner.
At first sip, I thought, "Is it too strong?" But when I continued to drink it, I found it was actually easy to drink. IshipyClear and dry. The slight bitterness is delicious with the dry taste. ろっきぃHometown Taxes!
Easy to drink.
Niigata is indeed a great place to live. dorankdoragonRefreshing aroma 🎵
Smooth and refreshing taste✨
Sake with a touch of umami but with a spicy feel 🍶. コバヤシThe flavor is slightly sweet with a mild aroma. Even so, it is refreshing and easy to drink, and can be enjoyed as much as you like 🍶. 酒たけSAKEPOST. junmai ginjo sake. Slightly dry. Slightly dry, a little peculiar. Favorite degree 7 RecommendedContentsSectionView.title