コバヤシ
SAKE POST Item
This sake has a gorgeous aroma of rice, a clean taste, and is easy to drink with no peculiarities and a clean, crisp taste.
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SakenowaRecord your sake experiences and discover your favorites
越後長岡藩Echigonagaokahan
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のりやま
This sake was offered at my mother-in-law's funeral (Shinto). A few days passed, and my wife and I drank it with dinner.
At first sip, I thought, "Is it too strong?" But when I continued to drink it, I found it was actually easy to drink.
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Ishipy
Clear and dry. The slight bitterness is delicious with the dry taste.
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ろっきぃ
Hometown Taxes!
Easy to drink.
Niigata is indeed a great place to live.
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dorankdoragon
Refreshing aroma 🎵
Smooth and refreshing taste✨
Sake with a touch of umami but with a spicy feel 🍶.
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コバヤシ
The flavor is slightly sweet with a mild aroma. Even so, it is refreshing and easy to drink, and can be enjoyed as much as you like 🍶.
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酒たけ
SAKEPOST. junmai ginjo sake. Slightly dry. Slightly dry, a little peculiar. Favorite degree 7
Japanese>English
こやーん
I bought the label after watching "The Last Samurai of the Pass" on Amazon Prime 😅.
For the price... I don't mean to be rude, but it is better than I expected.
I had it at room temperature today, but I think it tastes better warmed up 😊.
Japanese>English
手乗り文鳥
Domestic rice 🌾 🍶+3
A sake brewery under the umbrella of a business supermarket. Cheap sake for a taste of local sake. Not bad.
⭐️⭐️
Japanese>English
とんけまん
★3
Clear, light and dry
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Yusuke N.
Lighter than expected
金猫魔
The Echigo Nagaoka Clan of Sekihara Sake Brewery, Ltd.
The brewery is said to be one of the first breweries to break away from Sanzoushu, a historic Chuetsu sake brewery with an impressive and unique brand name, Guname.
The aroma is also quite peculiar.
It's not that it's old, but it's complex and impactful.
It has a complex and impactful flavor... graininess, woodiness, plantiness...
What is the best way to drink this sake?
I have been experimenting with about three different types of sake cups and different temperatures.
I try to find out what kind of sake is best to drink with three different types of sake cups and at different temperatures.
I try three different types of sake cups and different temperatures to see what kind of sake I like to drink.
The enjoyment is unlimited when the temperature is changed.
This one definitely warms up well, and I think I'm more into the snake-eyed kiki-inokuchi type than the flat cup.
The flavor softens and the thick mouthfeel brings out the subtle sweetness.
The thick mouthfeel softens the flavor and brings out the subtle sweetness.
The acidity is kept in check, making for a full and gentle drinking experience.
Delicious! Is it supposed to warm up, or was it originally designed that way?
=== It's a very good sake.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Niigata rice
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.3
1,364 yen for 720ml
===
★★★☆☆☆
Japanese>English