ぱっそ
Good balance of saltiness and acidity
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
日本城Nihonjo
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NihonjoKurumazaka
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Nihonjo二十年常温熟成古酒2024.3
Saya
Memo memo_φ(___)
Japanese>English
Nihonjo根来桜 山廃仕込み
さなD
Another brand from Kurumazaka's sake brewery
Rice used is Yamadanishiki
It has a beautiful smooth taste on the palate, with a good amount of sweetness and spiciness.
It has a nice sharpness and can be served with a wide variety of food.
Japanese>English
コバヤシ
This was my second time at SAKE POST.
I don't have much of an impression left from the last time, but the aroma and mouthfeel are sweet, and the drink goes down the throat nicely and is easy to drink 🍶.
Japanese>English
丸毛丸
My daughter and her husband came over today.
Japanese>English
Nihonjo二十年常温熟成古酒
しんじょう
Event at Namba Parks
It's a food and beverage event called "HOSHIZORA STAND" with a sake corner!
There were so many people waiting in line for 45 minutes because there were so many different types of sake.
The guy who heated up the sake said he was sorry it took so long to get in line!
Well, it's good to see so many people!
It's an old sake with a wonderful color, slightly thickened and neatly aged.
It has a nice savory, Jack Daniel's-style bourbon whiskey sweetness.
As it cools down, the acidity becomes clearer and sharper.
The original liquor seems to be quite acidic.
The acidity is said to be 2.1.
I always order it at the recommended temperature, but the person who warmed it up said it was good at any temperature, so I asked him to heat it up!
It was really good at all different temperatures!
Yoshimura Hideo Shoten is the best!
As expected, I didn't have the guts to wait in line anymore, so I had to go to the nearest liquor store and buy a bottle of Akiruka Sesshu Nose to continue!
Japanese>English
ひるぺこ
Shinjou, I see you went to the star stand! I love it 😍45 minutes in line for one drink - it's so crowded. Surely you'll be home for the rest 😭
Japanese>English
遥瑛チチ
Shinjou, every time ❗️
Sounds like a fun event, but 45 minutes wait time is tough...
I've been to Osaka stadium many times, but only once to Namba Parks...
Japanese>English
しんじょう
Mr. Hirupeko, you need to be prepared for holidays.
If I can go on a weekday, I'll try again.
I recommend it if you can manage the wait time.
I don't think it used to be this crowded.
Japanese>English
しんじょう
Mr. Haruei Chichi (¡Ω), thank you very much for your time.
It's a really good event that I can enter easily.
I'm going to come again because it's close to my house and I have a good location.
Parks in particular (self-imposed restriction)
I regret that I couldn't go to the Osaka stadium because of my generation.
Japanese>English
アラジン
Good evening, Shinsho 😃.
I see you went to the starlight stand 🌌☺️
I saw many people on social media who gave up after one drink and went outside to drink because of the huge line and cold weather 😌.
I hope it's in your area because it's going to be there for quite a long time, including weekdays 😊.
Japanese>English
しんじょう
Good evening, Mr. Aladdin.
There were even people who broke down and left the line.
I also drank at home, but I went with the flow.
I have another kind of drink I want to have, so I'll manage!
But I'm sick of holidays!
Japanese>English
しんじょう
It was passed from one non-drinker to another, and after being aged for a year, it was passed on to me!
And it's a one year aged Honjozo from Kurumazaka sake brewery...too much for me!
I don't know what this sake really tastes like, but it seems to have a rich flavor and sharpness!
It has a distinct savory aroma, not like a new sake!
This is a sake for aging.
When heated, the flavor is even more powerful!
The aroma is good, and the original quality of the sake is even more apparent.
Japanese>English
さけラン
I was thinking that it is a rare raw sake for Shinjou-san ......, but it is a one year aged sake? I'm very sorry.
It's interesting that you can smell the aroma of the new sake. I wonder if there was a time when it was sleeping at room temperature?
Japanese>English
しんじょう
This is probably, or rather, definitely at room temperature.
It was given to me by someone who doesn't know sake, and it has a nice color.
I'll divide it into small portions and let some of it sleep at room temperature again.
Japanese>English
さけラン
The temperature is absolutely normal.
Absolutely room temperature. I see what you mean 💧.
On the contrary, I am more and more interested in what it tastes like!
Japanese>English
しんじょう
It is only one year old, so it is considered to be halfway through (¡Ω;).
The aroma has some freshness and the original new sake flavor
It's probably not strange for Sugimoto Shoten to leave the sake at room temperature, as they do...
Japanese>English
酒たけ
SAKEPOST. slightly dry. It is refreshing and has a little bit of a peculiar taste, but it is not bothersome. Favorites 6
Japanese>English
コバヤシ
On recent weekends, I try to digest the SAKE POST that I have accumulated. Sake is a castle lover's dream 🍶.
Nippon Castle has a faintly sweet aroma and a slightly sweet mouthfeel. However, it had a clear throat and not a bad aftertaste. I had the impression that it was refreshing for a junmai daiginjo.
Japanese>English
toshi_hasu
Firm, dry
Japanese>English