Timeline
コバヤシThe taste is clear and easy to drink, with a slight tingling sensation characteristic of nama-shu. I think this is the first time I've had 100% Omachi, but I couldn't tell the difference in flavor depending on the rice used to make the sake 😅.
I would like to learn from now on! コバヤシThis product was recommended to me at a liquor store. It has only been available nationwide for a short period of time and is shipped once every two months, so the number of stores that carry it is limited.
It has the tanginess and refreshing flavor of nama sake. Personally, I would have liked a little more sharpness, but it is easy to drink and this is a good thing ✨. コバヤシThe freshness of the wine after opening gives it a fresh feeling. It goes down smoothly, but the 17% alcohol content makes it easy to get drunk....
I was able to drink it comfortably. KumakichiI had been curious about Nagasaki's Hiran and Seiten for a long time.
It is made with Yamadanishiki for the malted rice and Omachi for the premium rice, and I had a hard time imagining what it tasted like, so I was curious!
It has a mild sweet lactic acid aroma from the first sip, and the sweetness, acidity, and umami that spreads gradually in the mouth make it a pleasantly crisp bottle.
Rice Polishing Ratio : 20% Koji rice (Yamadanishiki), 80% Kake rice (Omachi)
Alcohol content: 13%. KumakichiI got a bottle of Nabeshima Summer Moon, so I compared it with a Junmai Daiginjo of Nabeshima that my friend brought me.
The specifications of the two are quite different, but I enjoyed the familiarity of the general flavor!
Summer Moon is a summer sake, with a much lower sweetness and an impressive acidity and sharpness!
Although it is a light summer sake, the lingering aftertaste after swallowing is very satisfying due to the fact that it is a ginjo with alcohol.
Rice polishing ratio: 50% (100% Yamadanishiki)
Alcohol content: 15%. KumakichiOpened a bottle of Hiran's Kagura, which I was curious about after seeing your recent post.
While there are many good sake breweries in Kyushu, such as Koueikiku, Yokoyama, and Sancho, I had been interested in Nagasaki's Shinran for a while, but had not been able to get a bottle....
I visited a liquor store for the first time in a while and found a great lineup of Tobiran, and after much deliberation, I bought a bottle of Kagura!
When I opened the bottle, I found it to be sweeter than I had expected!
The top aroma was a fresh fruit like white peach or muscat!
The sweetness that filled my mouth the moment I took a sip was as soft and sweet as if I had cotton candy in my mouth!
The sourness that spread from there to the end was also pleasant, and I finished it in less than an hour...
I would like to try other "Hiran" as well.
Alcohol content: 14%.
Rice polishing ratio: 55% (100% Yamadanishiki) KumakichiWe had a test brew of Sawaya Matsumoto's Moribari!
Light gas, lemon? Citrusy acidity like lemon or grapefruit, and a good bitterness to break it up!
It's a dry sake that you can enjoy drinking like a lemon sour!
Alcohol content: 15 degrees 
mineralcollectorToday's dinner is
It's a curry from Aubergine ✌️.
I chose this liquor with bitter taste.
It goes well with ✨.
おやじぃGood evening 🐶 congrats on your 100th check in 🎉 I'm behind on my collage 🤣. まりぽんぬmineralcollector.
Congratulations on your 🎊100 check-in🎊!
Once again, thank you for all your support😊The idea of pairing Sharaku with an Aubergine curry...too stylish 😆. mineralcollectorOyajii-san good evening 🌃
Honestly, I'm embarrassed that he didn't notice it at all 😅.
Thank you very much!
mineralcollectorGood evening Maripornu 🌟.
Thank you for everything!
Don't tell me you didn't notice the 100 check-ins 🤫.
Thank you so much!
MAJGood evening, mineralcollector! 😄
Congratulations on your 100th check-in... 🎉gratulation️Curry goes great with the Collage Collage! 😳.
Let's drink up for 200 next time😆. T.KISOGood evening 🎵Congratulations on your 100 check-ins🎉!
Let's keep drinking 🎵. A205X253Hello mineralcollector 😃Congratulations on your 100 check-ins 😊Please keep us posted on liquor stores near you😋. mineralcollectorGood evening, MAJ 🌟.
The bitterness and the curry spices were a perfect match🙆
Please try it!
Thank you very much✨. mineralcollectorGood evening T.KISO 🌃
I think I'll slow down in the summer, but I want to drink a lot of things 😀.
Thank you so much✨! mineralcollectorA205X253, good evening 🌟.
I drive a Lexus NX (black meta), so if you see me, please give me a call 😀.
Thank you ✨. mineralcollectorYesterday, while having this
I ordered some sake from Fukushima!
The Fukushima Pride coupon gives you a 20% discount on Fukushima sake, so I ordered a lot of Miyazumi ✌️.
Some stores still had Miyamanishiki in stock! mineralcollectorI'm also concerned about the number of infected people not decreasing.
I'm worried about the flooding in Hawaii, and I'm depressed watching the news all the time.
I'm not going to repeat myself, but I'm going to try it. 休肝鳥Good evening ❗ I have x6, vigi and cos all in cooking sake😋.
I'm hoping for a millisecond since its been a year in 3 months after the remaining vigi and cos at that time, if not ww I'll be cooking sake again ✌️. mineralcollectorGood evening, resting bird 🌟.
Oh, you went boldly...( *´艸艸)
I'm sure that the really good sake is hidden, so you have to judge it by yourself.
I'm waiting for your one year review✨.
KaikaSilky White純米吟醸生酒にごり酒 mineralcollectorI used to drink Ottersai's Enshin Seperation a lot, but this is my first time to try Nigori Enshin Seperation!
It is not a typical sweet nigori, but dry and very smooth.
I have a feeling that the best time to drink it is about 3 days after opening the bottle because the rice flavor is visible.
A205X253mineralcollector Hello😃 Thank you for the clear review. I'm not sure if you've ever heard of it, but I'm sure you've heard of it. mineralcollectorHi A205X253 ☀️.
Maybe we've met somewhere 😆.
Don't tell anyone that I almost went to Aichi for the Futaba brewery sale last week!
🤐
mineralcollectorIt's a mildly sweet, slightly carbonated juice.
No bitterness, disappears quickly, delicious!
mineralcollectorSometimes I check in like a mineralcollector (^^;
Montana Sapphire and Sri Lanka Sapphire.
It has a sweet aroma and a sweet but dry finish that is well balanced and delicious!
香穏kanonGood evening, mineralcollector!
I love natural stones & gemstones too✨.
Is the case in the foreground all sapphires too?
It's nice to have dinner while looking at the beautiful stones ☺️💎. mineralcollectorGood morning, Shangguan Kanon!
The one in the case is a Montana Sapphire gemstone that I've been keeping uncut.
I'm glad to know that there are stone lovers here at Sake-no-wa (^^)
Thank you very much! mineralcollectorIt has no aroma and a unique bitter taste...
I'll let it sit for a while and try again. mineralcollectorNice fruity aroma.
It's sweet, but dry and unique!
I want to try many kinds of rice wine when it is this good! mineralcollectorThree days after opening the bottle, it became even sweeter and more delicious! mineralcollectorI bought this sake for its appearance.
But when I tried it, it tasted like a sweet and sour fruit wine! mineralcollectorThank you very much!
Thank you very much!
Have a happy new year!
For the closing sake, I decided to drink Yamamori like a Tokyoite!
Omachi is sold only at 12 stores nationwide!
It's a sweet sake, but it's also very dry!
I bought sushi and meat at Ikebukuro Seibu first thing in the morning, so tonight I'm going to watch Gaki-Tsushi with my family and enjoy the new year!
I look forward to working with you again next year!
Taro Ruka針金屋別注 純吟生純米吟醸生酒生詰酒おりがらみ しゃくやくThe brewery is located in Fujioka City, Gunma Prefecture, where there is plenty of great water to drink. Ruka was named after her own child, who was to be named after the brewer.
This Ryuki was recommended to me at a nearby liquor store and I tried it for the first time, but I like it. When I looked closely at it, I found it was the original Oragarashi version of the liquor store.
It has a fresh, sweet aroma like pears and muscat, and a soft, gentle flavor that is well-drawn. The natural sweetness that comes out gradually, in addition to the faint firing that is characteristic of origami, leads to a crisp and refreshing finish. The acidity that pulls the whole thing together is gorgeous and keeps you wanting to drink more. It's also very good value for money.
Another fan. RecommendedContentsSectionView.title
