Horai純米吟醸 家伝手造り
chichi
I recently traveled to Hida Takayama.
This is one of the two bottles I bought on that trip ✨.
The aroma is fruity and the mouthfeel is mild, but surprisingly it doesn't linger. It's a very nice bottle 🍶😄.
Today, I grilled Hida beef I bought in Takayama with Hoba Miso and served it with my dinner 🍶😙(a bit extravagant though--😅🍶)
The delicious fat of the Hida beef was washed away easily and I realized that Hida sake is the best for Hida beef. 🙇✨🤣🍶
Japanese>English