Dassai磨き二割三分 遠心分離
mariage
Maybe...I like centrifugation. The first time I thought centrifugation tasted good was with "Hokusetsu. It was refreshing and easy to drink. This Ottersai is a Junmai Daiginjyo with 20% to 30% polishing and centrifugal separation, all the elements I like! I'm sorry for drinking such a great sake!
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