けっしー
Sake served at the Ise-Shima Summit. As a drink at a year-end party. It tasted like a soda and was great, easy to drink and refreshing.
Japanese>English
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けっしー
Memorable sake. The best and easiest to drink. It can be served with fish or meat, but it goes better with fish. Because it is a little dry, it is delicious as a food sake.
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けっしー
Easy to drink and sharp. It tastes like a model of what sake should be.
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けっしー
It is expensive and not very affordable, but it is a drink that makes you happy. It tastes like wine, easy to drink and delicious.
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けっしー
When I first drank Akabu, my impression was that it was not so distinctive compared to other sakes. I thought it didn't have much character compared to other sakes.
But after drinking it a few times, I found that it was easy to drink and tasted very complete, and now it is one of my favorite brands because it is easy to drink.
Japanese>English
けっしー
Easy to drink, a drink you want to drink in a wine glass. Goes well with meat dishes.
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けっしー
Top tasting nigori sake ✨
Complex flavor, next year I want to compare it with Oumine's Winter Otoshiri.
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けっしー
Kido, which I was curious about, was very easy to drink and perfect with rice.
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けっしー
Delicious! It was easy to drink, swishy, and not sake-like, it was an adult calpis.
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けっしー
More complex than the normal Snowman, with a fruity sweetness in the cloudiness. The label is cute and one of the best.
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けっしー
Gassy and fruity.
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けっしー
The ultimate food sake. Cheers to cold sake 🍶.
A sake that is complete with rice, it was perfect for the New Year's feast♪
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けっしー
Classic old-fashioned taste. After a while after opening it, it became easier to drink, and I drank it with osechi or something 🍶.
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けっしー
This sake was recommended to me when I asked for a recommendation for eating motsu nabe. It was dry and perfect for the strong flavored dishes.
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けっしー
Dryer than most of the brands I usually drink. It goes very well with fish-based dishes, and also goes well with dry food.
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けっしー
It's a modern strain, but fits the meal.
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けっしー
It tastes like fresh pineapple juice🍍. The gaseous taste of the raw sake is also present, increasing the juiciness and making it GOOD!
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けっしー
Akabu is delicious no matter what you drink, but the muddy sake is also delicious. It is easy to drink and the slight bitterness goes well with rice and you can drink more and more.
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けっしー
A little stronger in aroma and taste. Compared to Heki-ban, is it a little more dry? It would be a good match with white fish meuniere or salmon.
Japanese>English
けっしー
A closing drink. Easy to drink with sweet and sour fruit flavors 🍶.
Japanese>English