Timeline
sibylla_tksAfter ordering oyakodon and other dishes to finish off the meal, I tried not to look at it from the moment I entered the restaurant...
After all, I couldn't resist my desire to drink and ordered it 😣.
I don't know what the real price is or how much it costs, but I don't have the option of drinking it at home.
I don't know how much it really costs, but I don't have the option of drinking it at home! I thought of a long excuse and convinced myself 😆.
I had too many biases before drinking it, and I was sure it would be delicious, but it was still delicious.
If I had drank it first, I might have ended up with this in my right mind. sibylla_tksThe bright red bottle that stands out in the case ✨
I can't help but drink this 😏😏.
The aroma is softly sweet, though it's supposed to be super spicy.
The mouthfeel is not harsh, but dry and smooth 😚.
I miss the sharp and clean sake when I drink only sweet and tasty sake.
I'm sure there are many different spicy ones, but the fact that you don't feel any alcohol in this sake is what makes it so badass 😆. ジェイ&ノビィHello sibylla_tks😃!
Akafudo! You're right, super spicy is smooth dry for its appearance👍I like to drink a good balance of sweet and full spicy 🤗. sibylla_tksGood morning, Jay & Nobby 😊.
The bottle scared me, but I wondered if it was dry enough. I was surprised to see that it was not the type of dry wine that makes you go "wow" when you drink it. 🗯️
I don't often buy dry wine, so this is a good time to buy it! sibylla_tksAnother first time drinker, Wakamusume 😊.
I wanted to drink it slowly, so I ordered it with Fudo, which seemed to be dry.
The first Wakamusume was a smooth, moist, elegant sweet sake with a fresh feel!
Even after drinking all this, I still haven't fallen off the wagon.
Do I have enough for this year? sibylla_tksThis is another Jikin-san that I am not related to.
I don't have a chance to drink it very often 😭
When was the last time you had it? I am not sure if I remember, but I remember it was delicious.
I think this is the first time for me to drink Hachitan-Nishiki sake.
After the sweetness and acidity that reminded me of fruitiness, there was a bitterness that I could feel riding on the tip of my tongue. Isn't it exquisite?
It was a little too good to guzzle...
I wish I could buy this one too... ma-ki-Good morning, sibylla_tks!
Jikin's Hachigami is delicious ⤴️
The first time I had it was hi-iri and I was shocked ✨.
I'm looking forward to drinking it raw more and more after reading your review 😊. sibylla_tksGood evening ma-ki-san😊.
I don't get a chance to drink it very often, but every time I do, I chew on the taste 💐.
I'd like to try the fire-roasted one if I have a chance 😋. sibylla_tksAs the food was served, I thought it would be good for a mid-meal snack, so I chose my first Manjusen.
It had a soft ginjo aroma and a mild flavor with a hint of body, followed by a clean, dry finish that went perfectly with the strong food 👏. sibylla_tksI kept missing the lottery and the limited sales didn't even show up on the purchase page.
I was wondering when I would be able to drink it again 🎊.
Finally, I met him!
The Hana-yosu label really makes me feel good 😭.
The aroma gave me a gorgeous impression, but the taste was completely different, well-balanced and elegant.
More fruity! Juicy! I thought it was going to be full-bodied, but it was smooth and dry 💮.
I drank it quickly and thought it was not something to be sipped deeply!
I wonder when I can drink it again... sibylla_tksIt had been a while since I had eaten out on a weekday night, so I went to a place where I could relax and have dinner and drinks.
The sake menu was full of sake that I had never tried before!
First, let's toast with a glass of sake called "Hiran".
It has a fruity aroma and a rather strong sweetness!
It was perfect for the first drink with the stewed liver that was served at the end of the meal 😄!
I'll have to buy another bottle of "Hiran" this year! RecommendedContentsSectionView.title
