Tengumai純米大吟醸 生酒
mak
Nama-zake-like gasiness and acidity
Fruity and rich in umami
Easy to drink and delicious!
Japanese>English
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mak
A blend of Hatsuzakura and Kurumata Shuzo's Tengumai, both of which remained in Sakurada Shuzo's brewery in Suzu, which was damaged in the disaster.
The taste is dry and very sharp!
I have visited this sake brewery several times and have nothing but good memories of it!
Please taste it well!
Japanese>English
DaisekkeiIWCアワード 生酒
mak
Sweet and light on the palate
Alcoholic and sharp
Well balanced and easy to drink!
Japanese>English
Echizenmisaki純米吟醸 中取り原酒 生酒
mak
Rich, sweet mouthfeel
Tangy on the tongue with a high alcohol content
It is a sake to be savored and drunk slowly.
Japanese>English
Tedorigawa大吟醸 生酒 あらばしり
mak
Tetorigawa after a long time
Fruity, fizzy and acidic like a fresh sake.
Refreshing and delicious!
Japanese>English
Nokaya特別純米 雄山錦
mak
Strong flavor and acidity.
Mild, with a strong alcohol aftertaste.
Japanese>English
mak
When cold, the sake is full of umami and acidity.
But when heated, it turns mellow and mild.
It's good either way!
Japanese>English
mak
Definitely pineapple-like flavor, as per other reviews!
Nice slight fizziness too.
Easy to drink, like a dessert drink!
Japanese>English
Denshu特別純米酒 山廃仕込
mak
Fruity, grape-like taste
Light bitterness that quickly disappears.
Delicious!
Japanese>English
Masuizumi純米吟醸 山田錦 生酒
mak
Fruity and refreshing.
Elegant and delicious!
Japanese>English
mak
When drunk cold, it is a dry sake with a refreshing flavor.
It is easy to drink!
Reasonable and delicious!
Japanese>English
Gorin純米酒 生酒
mak
Sweet and strong flavor
Very drinkable!
Delicious both warmed and cold!
Japanese>English
mak
Sweet mouthfeel with no peculiarities
Light bitterness and a very refreshing aftertaste.
A good sake that goes well with meals.
Japanese>English
mak
When drunk warmed, the bitterness and umami spread.
Dry, refreshing and delicious
Japanese>English
mak
When served cold, it has a flavor that is typical of Yamahai, but the umami is weak.
It tastes sweeter and more umami when heated.
Japanese>English
mak
Fruity with a sweet mouthfeel
Easy to drink without any peculiarities
Delicious!
Japanese>English
mak
Fruity and just the right amount of bitterness.
Refreshing and delicious!
Japanese>English
mak
Clear and dry
Good ginjo aroma
Looks like it would be good as a food sake.
Japanese>English
mak
Distinctive sweetness and acidity
Refreshing aftertaste
Delicious!
Japanese>English
mak
Ginjo aroma spreads in the mouth.
It is dry with a very refreshing aftertaste.
It is light and easy to drink.
Japanese>English