mak
It goes in smoothly and smoothly on the palate.
Strong flavor and sweetness
The aftertaste is refreshing!
Delicious!
Japanese>English
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Haneya純米吟醸 煌火
mak
Fruity flavor and bitterness
It leaves a lingering aftertaste that quickly fades away.
Delicious with a sourness that is typical of nama-zake
Japanese>English
Masumi純米吟醸 辛口生一本
mak
Some bitterness after the ginjo aroma.
The alcohol content is low and the taste is sharp.
Delicious sake that can be drunk without hesitation.
Japanese>English
Nanawarai純米吟醸無濾過生原酒
mak
Easy to drink with a sweet mouthfeel.
Combined with a light acidity, this sake is like a dessert.
Japanese>English
mak
Rich and tasty!
To prevent summer fatigue!
Japanese>English
mak
Soft sweetness and strong bitterness
Clean and lingering aftertaste
Delicious
Japanese>English
mak
Fruity and refreshing
Easy to drink, with little alcohol content.
You will finish it soon!
Japanese>English
mak
The first mouthful has a strong acidity and umami that is typical of nama-zake.
The aftertaste is light, refreshing and delicious.
I'm looking forward to seeing how it changes when it is laid down.
Japanese>English
Minami特別純米 別誂 生酒
mak
Fruity mouthfeel with some acidity.
The aftertaste is dry and refreshing
Delicious!
Japanese>English
Tengumai純米大吟醸 生酒
mak
Nama-zake-like gasiness and acidity
Fruity and rich in umami
Easy to drink and delicious!
Japanese>English
mak
A blend of Hatsuzakura and Kurumata Shuzo's Tengumai, both of which remained in Sakurada Shuzo's brewery in Suzu, which was damaged in the disaster.
The taste is dry and very sharp!
I have visited this sake brewery several times and have nothing but good memories of it!
Please taste it well!
Japanese>English
DaisekkeiIWCアワード 生酒
mak
Sweet and light on the palate
Alcoholic and sharp
Well balanced and easy to drink!
Japanese>English
Echizenmisaki純米吟醸 中取り原酒 生酒
mak
Rich, sweet mouthfeel
Tangy on the tongue with a high alcohol content
It is a sake to be savored and drunk slowly.
Japanese>English
Tedorigawa大吟醸 生酒 あらばしり
mak
Tetorigawa after a long time
Fruity, fizzy and acidic like a fresh sake.
Refreshing and delicious!
Japanese>English
Nokaya特別純米 雄山錦
mak
Strong flavor and acidity.
Mild, with a strong alcohol aftertaste.
Japanese>English
mak
When cold, the sake is full of umami and acidity.
But when heated, it turns mellow and mild.
It's good either way!
Japanese>English
mak
Definitely pineapple-like flavor, as per other reviews!
Nice slight fizziness too.
Easy to drink, like a dessert drink!
Japanese>English
Denshu特別純米酒 山廃仕込
mak
Fruity, grape-like taste
Light bitterness that quickly disappears.
Delicious!
Japanese>English
Masuizumi純米吟醸 山田錦 生酒
mak
Fruity and refreshing.
Elegant and delicious!
Japanese>English
mak
When drunk cold, it is a dry sake with a refreshing flavor.
It is easy to drink!
Reasonable and delicious!
Japanese>English