mak
Very mild on the palate.
Sweetness spreads smoothly.
Slight bitterness is just right.
Easy to drink and delicious!
Japanese>English
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Daijiro山田錦 純米生酒
mak
Strong umami, typical of Yamadanishiki
Alcoholic, but relatively light.
Japanese>English
Sogen純米 石川門 ひやおろし
mak
Very gentle on the palate.
Alcoholic taste is not too much and goes in easily.
The sweetness and bitterness are just right!
We are grateful to be able to drink sake from Suzu again this year!
Japanese>English
mak
It goes in smoothly and smoothly on the palate.
Strong flavor and sweetness
The aftertaste is refreshing!
Delicious!
Japanese>English
Haneya純米吟醸 煌火
mak
Fruity flavor and bitterness
It leaves a lingering aftertaste that quickly fades away.
Delicious with a sourness that is typical of nama-zake
Japanese>English
Masumi純米吟醸 辛口生一本
mak
Some bitterness after the ginjo aroma.
The alcohol content is low and the taste is sharp.
Delicious sake that can be drunk without hesitation.
Japanese>English
Nanawarai純米吟醸無濾過生原酒
mak
Easy to drink with a sweet mouthfeel.
Combined with a light acidity, this sake is like a dessert.
Japanese>English
mak
Rich and tasty!
To prevent summer fatigue!
Japanese>English
mak
Soft sweetness and strong bitterness
Clean and lingering aftertaste
Delicious
Japanese>English
mak
Fruity and refreshing
Easy to drink, with little alcohol content.
You will finish it soon!
Japanese>English
mak
The first mouthful has a strong acidity and umami that is typical of nama-zake.
The aftertaste is light, refreshing and delicious.
I'm looking forward to seeing how it changes when it is laid down.
Japanese>English
Minami特別純米 別誂 生酒
mak
Fruity mouthfeel with some acidity.
The aftertaste is dry and refreshing
Delicious!
Japanese>English
Tengumai純米大吟醸 生酒
mak
Nama-zake-like gasiness and acidity
Fruity and rich in umami
Easy to drink and delicious!
Japanese>English
mak
A blend of Hatsuzakura and Kurumata Shuzo's Tengumai, both of which remained in Sakurada Shuzo's brewery in Suzu, which was damaged in the disaster.
The taste is dry and very sharp!
I have visited this sake brewery several times and have nothing but good memories of it!
Please taste it well!
Japanese>English
DaisekkeiIWCアワード 生酒
mak
Sweet and light on the palate
Alcoholic and sharp
Well balanced and easy to drink!
Japanese>English
Echizenmisaki純米吟醸 中取り原酒 生酒
mak
Rich, sweet mouthfeel
Tangy on the tongue with a high alcohol content
It is a sake to be savored and drunk slowly.
Japanese>English
Tedorigawa大吟醸 生酒 あらばしり
mak
Tetorigawa after a long time
Fruity, fizzy and acidic like a fresh sake.
Refreshing and delicious!
Japanese>English
Nokaya特別純米 雄山錦
mak
Strong flavor and acidity.
Mild, with a strong alcohol aftertaste.
Japanese>English
mak
When cold, the sake is full of umami and acidity.
But when heated, it turns mellow and mild.
It's good either way!
Japanese>English
mak
Definitely pineapple-like flavor, as per other reviews!
Nice slight fizziness too.
Easy to drink, like a dessert drink!
Japanese>English