Zaku純米吟醸 恵乃智
mak
Fruity aroma like apple
Gentle on the palate and disappears quickly
Too delicious to be drunk in rapid succession...
Japanese>English
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mak
Serve warmed
Gentle and dry on the palate.
Good as a mid-meal drink.
Japanese>English
mak
Fizzy and fresh taste
Fruity and mellow
Easy to drink with a strong flavor
Too good!
Japanese>English
mak
Refreshing aroma like muscat
Strong sweetness and acidity typical of nama-zake.
The umami flavor remains strong and is very tasty!
Japanese>English
mak
We are happy to drink it again this year!
Enjoy it warmed up
The richness of the flavor and alcohol warms you up comfortably!
Really delicious!
Japanese>English
Nabeshima純米吟醸 山田錦
mak
Strong fruity aroma
On the palate, the acidity and the umami of Yamadanishiki spread in good balance.
The aftertaste is easy to drink and delicious!
Japanese>English
mak
Mouthfeel is clean and has little cloying taste.
The aftertaste is a spread of umami.
Japanese>English
mak
Serve lukewarm
Gently sweet and mildly stimulating
Easy to drink and reasonably priced
Delicious!
Japanese>English
mak
Warmed sake as it got colder.
Strong and rich umami!
Good as always!
Japanese>English
mak
Dark and fruity!
Very tasty with just the right amount of acidity!
Japanese>English
mak
Light on the palate and disappears quickly.
It is easy to drink without any peculiarities.
Delicious!
Japanese>English
mak
The flavor and acidity of Yamahai are good.
It goes down smoothly when drunk lukewarm.
It is easy to drink with little habit!
Japanese>English
Sotogahama純米吟醸 モノクロ
mak
Strong, fruity, grape-like flavor
Mildly stimulating and soft on the palate
Delicious, dessert-like liquor.
Japanese>English
mak
Tangy acidity followed by the sweetness of Yamadanishiki.
The finish is refreshing and delicious.
Japanese>English
mak
Richness!
Yamadanishiki flavor and bitterness
The aftertaste is clean and easy to drink!
Delicious!
Japanese>English
mak
Fruity!
Good acidity and bitterness
Delicious!
Japanese>English
mak
Mild, with a strong umami flavor
Easy to drink with little stimulation
Japanese>English
Horaisen特別純米 生酒
mak
Gentle and light on the palate
Mild and would be good as a food wine
Japanese>English
mak
Tangy mouthfeel typical of nama-shu!
Very fruity!
The umami is also very strong!
And yet it is refreshing!
Really delicious!
Japanese>English
mak
According to the label, it is a Yamahai to be drunk chilled.
Indeed, it is light with little acidity, but it has a strong Yamahai flavor.
It is clean and tastes great for summer!
Japanese>English