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梅津の生酛H30 山田錦98純米生酛
alt 1alt 2
ちゅうかなやま
24
つきしずく
Drinking out series I found a good cold sake, so I decided to ask what else was available. I found one that I had had a while ago, Umezu's Nama Hashiroshi, which I suspected was Bancha when I first saw it. This restaurant also had teacups, so once again Bancha came before my eyes. The store owner's choice was to add a little water and raise the temperature to 70°C. Perhaps because it was only 98 polished, I could sense a kind of graininess, which gave it a savory flavor like burnt soy sauce. I had a similar taste when I drank nigori from this brewery before, but I wonder what it is. It tastes concentrated, as if you are drinking soup stock. I wonder if it is strong enough to be defeated even when it is hot. It has a strong taste, so you can enjoy it even when it gets cold. The acidity is more pronounced.
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