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Buyu特別純米 にごり酒 山田錦 小川酵母仕込特別純米にごり酒 つきしずくDrinking out series
Slightly effervescent. Sweet with a touch of lactic acidity. Gentle aftertaste.
This sake is easy to drink.
I think the nigori's sparkling taste makes it easy to drink, even for people who don't usually drink sake, so I think it is a good toast. Tamagawa自然仕込 雑酒山廃 白ラベル 無濾過生原酒 29BY山廃原酒生酒無濾過 つきしずくDrinking out series
Although this sake cannot be called sake because its alcohol content is over 22%, it is made from junmai (pure rice) itself. This time, we had it warmed up with some water added as recommended by the restaurant.
It has a strong acidity and a strong savory flavor. Still, it has a nice sharpness and no lingering aftertaste.
I was wondering if it was too rich, but it was drinkable. つきしずくDrinking out series
It has a lactic acidity.
The taste is light and there is no aftertaste, so it is easy to drink.
It is light and easy to drink like water.
The flavor disappears very quickly, so you can drink it quickly and it may disappear soon. RecommendedContentsSectionView.title
