長珍目黒雄町50 【生】［無濾過］
Masa
We learned that even in the same brewery, different rice can change the flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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つきしずく
Drinking out series
Slightly effervescent. Sweet with a touch of lactic acidity. Gentle aftertaste.
This sake is easy to drink.
I think the nigori's sparkling taste makes it easy to drink, even for people who don't usually drink sake, so I think it is a good toast.
Japanese>English
つきしずく
Drinking out series
Although this sake cannot be called sake because its alcohol content is over 22%, it is made from junmai (pure rice) itself. This time, we had it warmed up with some water added as recommended by the restaurant.
It has a strong acidity and a strong savory flavor. Still, it has a nice sharpness and no lingering aftertaste.
I was wondering if it was too rich, but it was drinkable.
Japanese>English
つきしずく
Drinking out series
It has a lactic acidity.
The taste is light and there is no aftertaste, so it is easy to drink.
It is light and easy to drink like water.
The flavor disappears very quickly, so you can drink it quickly and it may disappear soon.
Japanese>English
Touru Okamura
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Miso-glazed chicken
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Touru Okamura
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Tataki cucumber
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boiled komatsuna
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Cucumber with leek miso
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Bamboo shoots with sprouts
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boiled rape blossoms
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Touru Okamura
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Spicy pickled radish with sake-kasu
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Touru Okamura
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Bamboo shoots with sprouts
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