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pikokopikoko

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31

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5

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The origins of the sake you've drunk are colored on the map.
Niigata
4(12.9%)
Okayama
4(12.9%)
Aomori
3(9.68%)
Miyagi
3(9.68%)
Fukushima
2(6.45%)

Venues With Most Check-Ins

Nihonshu Genka Sakagura (日本酒原価酒蔵)
2(100%)

Timeline

pikokopikoko
Horai非売品の酒本醸造
Watanabe ShuzotenGifu
alt 1
alt 2alt 3
23
pikoko
It's not for sale, but it's sold as a regular sake, isn't it? The taste is mellow. At first I thought it was a little too fruity. But after the second glass, I didn't mind, and it was easy to drink. It seems to go well with fish dishes.
Japanese>English
pikokopikoko
alt 1
18
pikoko
I went to Narita-san and bought it as a souvenir. I thought it was spicy for a moment! but it was only for the first moment, and after that, it was easy to drink. It is a very tasty sake.
Japanese>English
pikokopikoko
alt 1alt 2
17
pikoko
This is delicious. At first I thought it was punchy and dry, but the more I drank, the more it mellowed out quite a bit. I ended up drinking it with sukiyaki, and it was a good match. Does it go well with anything sukiyaki?
Japanese>English
pikokopikoko
Ichinokuraゆず　ひめぜん
IchinokuraMiyagi
alt 1alt 2
23
pikoko
Ichinokura's sake is made with the juice of the yuzu tree. I enjoyed its cool, sweet and refreshing taste with soda this summer.
Japanese>English
pikokopikoko
Hidakami助六純米大吟醸
Hirako ShuzoMiyagi
alt 1
27
pikoko
Gorgeous and refreshing. I bought it on a summer trip to Miyagi, and it seemed perfect for summer cooking.
Japanese>English
pikokopikoko
alt 1alt 2
18
pikoko
Dry Gold It is called "dry" but it doesn't seem so dry. It seems to have shochu in it, but since it is summer, it is refreshing to drink it cold.
Japanese>English
pikokopikoko
Miyosakaeしぼったそのまま一番酒原酒生酒
Kitajima ShuzoShiga
alt 1alt 2
15
pikoko
It's delicious. Now that it's getting hot, I feel it goes well with any food, cold.
Japanese>English
pikokopikoko
alt 1alt 2
17
pikoko
I bought this sake when I went back home for GW. The aroma is really amazing. Or rather, a bit harsh... But when I sipped it with that intention, the sake was mellow. The gap between the two? The aroma is great, but I don't like this aroma... On the cap, there is a "Brilliant" mark.
Japanese>English
pikokopikoko
Kikuhime山廃仕込純米山廃
KikuhimeIshikawa
alt 1alt 2
23
pikoko
Golden color Yamahai brewing. Delicious. It is full-bodied and goes well with side dishes anyway.
Japanese>English
pikokopikoko
alt 1alt 2
15
pikoko
This sake is made in a brewery where Mozart is played. The aroma is quite gorgeous when drunk at room temperature, or is it a little harsh?　As the name suggests, it tastes crisp. I regretted a little when I saw that it is recommended to drink it cold in a wine glass after finishing it...
Japanese>English
pikokopikoko
alt 1alt 2
18
pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
Japanese>English
pikokopikoko
alt 1alt 2
20
pikoko
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
Japanese>English
pikokopikoko
alt 1alt 2
20
pikoko
It's a sparing drink, and when I first drank it, I thought it was harshly carbonated, quite calpis-like, and milky (not my personal favorite), but maybe not what the maker intended, but the second day after opening the bottle, it was strangely mellower and tastier than the first day....
Japanese>English
1

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