I bought this sake when I went back home for GW. The aroma is really amazing. Or rather, a bit harsh... But when I sipped it with that intention, the sake was mellow. The gap between the two? The aroma is great, but I don't like this aroma... On the cap, there is a "Brilliant" mark.
This sake is made in a brewery where Mozart is played. The aroma is quite gorgeous when drunk at room temperature, or is it a little harsh? As the name suggests, it tastes crisp. I regretted a little when I saw that it is recommended to drink it cold in a wine glass after finishing it...
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
It's a sparing drink, and when I first drank it, I thought it was harshly carbonated, quite calpis-like, and milky (not my personal favorite), but maybe not what the maker intended, but the second day after opening the bottle, it was strangely mellower and tastier than the first day....
It has a full-bodied flavor, or perhaps it is the sense that the umami spreads slowly. After opening the bottle, put it in the refrigerator and drink it cold.
One of this year's New Year's Day.
It is a very Japanese sake, and really mellow. It has a slightly sweet taste, not too assertive, and goes well with any New Year's dish.