SakenowaRecord your sake experiences and discover your favorites
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It smells and tastes of orange peel and is fruity! The label is cute to match it!
Japanese>English
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It is fruity but dry with a fluffy green apple taste! The aftertaste is pungent and lingers on the tongue, so it goes well with food!
Japanese>English
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Soooo fruity! Almost no pungency!
Japanese>English
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The ultimate food wine!
It has a strong rice flavor but also has a sourness that makes it easy to drink! No aroma, but I like it!
Japanese>English
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It has a slightly fermented flavor that is unique to nama-shu Origami, and the moment you put it in your mouth, you will be hit hard with its umami! The aroma is fragrant and the flavor spreads in the mouth, leaving no lingering aftertaste, making it a sake that is delicious even without rice!
Japanese>English
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The aroma is gorgeous and the moment you put it in your mouth, the gorgeousness and fruity taste spreads! The aftertaste is also good as it lingers a little on the tongue! It will go well with light dishes such as sashimi!
Japanese>English
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The aroma doesn't seem to be much, the moment you put it in your mouth, you feel the freshness and a bit of spiciness on your tongue! There is no burning sensation in the throat after drinking it, but rather a refreshing feeling that passes through the nose! There is almost no aftertaste, just a little lingering on the tongue! It seems to go well with all kinds of rice! Master's recommendation!
Japanese>English
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The first sip is refreshing, but the density that lingers on the tongue is gorgeous without being too thick!
Japanese>English
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Very refreshing, a bit carbonated, and refreshing! The aftertaste is refreshing and summery! I like it because it's not spicy!
Japanese>English
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The first sip is spicy with a clean aftertaste, and the sweetness is moderate enough to go with the rice! But it's not too spicy, so it's easy to drink!
Japanese>English
