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It feels refreshing and gooey the moment you put it in your mouth! Just right for the first drink! The sweetness comes from the other side if you keep it in your mouth! It has a refreshing aftertaste!
Japanese>English
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Cute goldfish label! Light summery taste! Not too spicy, not too sweet, not too heavy! It would go well with a last drink or barbecued meat! My favorite type!
Japanese>English
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Fruity and easy to drink! Strong aroma, clean but not spicy, full-bodied. It was served at the store as a cramming sake!
Japanese>English
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It has a strong alcohol taste and is 18% alcohol by volume! The alcohol content is high enough to be served with a splash of water! But it is well-balanced and has a clean aftertaste, so you can drink it in large gulps! It is dry with a strong umami taste of rice! It was dry enough for me to drink!
Japanese>English
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The moment you put it in your mouth, you will taste the umami and the sweetness of the sake, which is very robust! The crisp, refreshing aftertaste leaves a strong lingering aftertaste! It's firm!
Japanese>English
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The moment you put it in your mouth, you get a pungent taste, but the aftertaste is clean and doesn't linger at all! I like the feeling of alcohol in my mouth! I can feel the alcohol, but it's not too dry for me to drink! I think it will complement my meals!
Japanese>English
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It tastes fresh and fruity the moment you put it in! The taste is quite strong and to my liking! No aftertaste, really no aftertaste! It's like summer! I love the fruity yet rich and thick taste! I like the fruity yet rich and mellow taste!
Japanese>English
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Banshu Ikken
The first sip has a dry sharpness! The sharpness lingers on the tongue, but it stays with you.
Sharaku
It has a strong sweetness. The sweetness lingers on the tongue in the aftertaste! Easy to drink!
Mimuro Cedar
Mellow, tasty rice flavor, easy to drink and go down easy! Gorgeous!
Japanese>English
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It does not contain apples but more apple acid from the sake creation process! It has a strong sweetness and acidity that tastes like apples! The first sip is mildly sweet and acidic, but not too sweet and fruity going through! Refreshing and easy to drink! When paired with rice, the spiciness also comes out and the atmosphere changes and it is delicious!
Japanese>English
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It seems more sour than usual! The impression is totally different! The freshness of the acidity seems to come first, rather than the usual strong umami!
The second sip may be filled with the flavor of the Hanayabi-no-Amasa! The acidity is not too strong!
Not too sour, but sweetness and umami spread in the mouth afterwards! It is easy to drink because it has a strong sake taste, but it is not too harsh, and the umami makes you feel that sake is delicious! It's still good!
Because it is a Daiginjo, it is polished to 40%, so the aroma is moderate and the taste is beautiful!
Japanese>English
Fusano KankikuSilver Lining
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Slightly fermented
The aroma is gorgeous, and if my friend were a guy, I'd want him to drink it for a girl. The first sip is a mix of sweetness and gorgeousness, the easiest drink of all time! It doesn't taste like alcohol! A handsome taste that girls love.
Japanese>English
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The first sip is sweet but not too sweet, and the aftertaste is delicious, with a gorgeous atmosphere but a sake-like aftertaste! Easy to drink with a strong taste.
Japanese>English