SakenowaRecord your sake experiences and discover your favorites
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It does not contain apples but more apple acid from the sake creation process! It has a strong sweetness and acidity that tastes like apples! The first sip is mildly sweet and acidic, but not too sweet and fruity going through! Refreshing and easy to drink! When paired with rice, the spiciness also comes out and the atmosphere changes and it is delicious!
Japanese>English
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It seems more sour than usual! The impression is totally different! The freshness of the acidity seems to come first, rather than the usual strong umami!
The second sip may be filled with the flavor of the Hanayabi-no-Amasa! The acidity is not too strong!
Not too sour, but sweetness and umami spread in the mouth afterwards! It is easy to drink because it has a strong sake taste, but it is not too harsh, and the umami makes you feel that sake is delicious! It's still good!
Because it is a Daiginjo, it is polished to 40%, so the aroma is moderate and the taste is beautiful!
Japanese>English
Fusano KankikuSilver Lining
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Slightly fermented
The aroma is gorgeous, and if my friend were a guy, I'd want him to drink it for a girl. The first sip is a mix of sweetness and gorgeousness, the easiest drink of all time! It doesn't taste like alcohol! A handsome taste that girls love.
Japanese>English
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The first sip is sweet but not too sweet, and the aftertaste is delicious, with a gorgeous atmosphere but a sake-like aftertaste! Easy to drink with a strong taste.
Japanese>English
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Strong flavor! The smell isn't there, but the sweetness is strong and delicious!
Japanese>English
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Fruity and unctuous, smells like fruity juice! That was delicious ♡♡♡♡♡♡!
Japanese>English
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The aroma is gorgeous! The first sip is dry but somewhat sweet and heavy, delicious!
Japanese>English
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The first sip is spicy! Not much aroma, so it complements the meal!
Japanese>English
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It has a sweet and rice-like taste! The aroma is not strong and the taste is strong and easy to drink! I like it!
I would like it if the aroma was a little stronger.
I would rather drink it by itself than with rice, it's so packed with flavor!
Japanese>English
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The length of time it lingers on the tongue from the initial sweetness is complex and delicious! I can see why it's called the ultimate food wine, it's not too assertive in a good way! I think I prefer the top one. I prefer this one when I drink it with rice!
Japanese>English
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The first sip is very sake-like, followed by a fermented sourness! I know what natto means! The slippery feeling on the tongue is new!
Japanese>English
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Highly acidic and floral, with a pleasant acidity that lingers on the tongue!
Strong coffee acidity.
Japanese>English
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Highly acidic and refreshing! The sourness that lingers on the tongue is addictive! It has a little bit of carbonation, like a raw sake! In fact, it was supposed to be a sake to be thrown away! The acidity is strong!
Japanese>English