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きまぐれきまぐれ

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Jikon

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Aramasa
146(11.28%)
Juyondai
101(7.81%)
Jikon
95(7.34%)
Kudokijozu
59(4.56%)
Denshu
54(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
368(9.42%)
Yamagata
344(8.81%)
Akita
339(8.68%)
Nagano
204(5.22%)
Niigata
203(5.2%)

Timeline

きまぐれきまぐれ
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9
きまぐれ
malic acid Acid sweet. Hard in its own way. Sweet and sour. Good taste. Easy-drinking Muscat-apple. 88 points. Sweetness: 2.8 Acidity: 3.3 Dryness:2.5 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated sake The sweetness is soft and smooth. The sweetness comes suddenly. Sharp sweetness, loose and soft. White peach. Kirei 87 points Sweetness: 2.7 Dryness: 2.7 Hints of aroma:.2.6 Acidity: 3
Japanese>English
きまぐれきまぐれ
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25
きまぐれ
Tokujun Gohyaku Mangoku Oak aroma. It has a twang. It is not flashy, but a little active. It is delicious with umami. It's a bit sweet. 87 points Sweetness: 2.6 Sourness:3.2 Dryness:2.6 Aroma: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake that comes from the bottom of the drop Fresh, sharp and dry. It is tasty and delicious. The dryness is simple, but it is really easy to understand and delicious. This sharpness is the essence of Funaka Hachisaku. 92 points Sweetness: 2.4 Acidity: 2.6 Dryness: 3.6 Aroma: 2.4
Japanese>English
きまぐれきまぐれ
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きまぐれ
Jun Dai Yamashu Sweetness. Berry type. The sweetness is delirious. But it is not unpleasant. It is mild. I see. It's not a jr, so the sweetness is not too strong. 90 points Sweetness: 3 Acidity: 2.7 Dryness:2.5 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
Jungin Sake Mirai Kaori-! Amami! Fruity. Sake that is as sharp as ever with its aroma. There are sakes that kill with acidity and bitterness, but I think this is the only sake that kills with aroma. But I think it's more subdued than usual. 92 points Sweetness: 2.8 Acidity: 2.8 Dryness:2.6 Hinted aroma: 3.3
Japanese>English
きまぐれきまぐれ
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9
きまぐれ
black KOKOKU KOKOKU. Sillies. Sieve. Rice. Not that much sweetness. Low-pasteurized. Narusoto. 85 points Sweetness: 2.6 Acidity: 2.8 Dryness:2.3 Hinted aroma:2.4
Japanese>English
きまぐれきまぐれ
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25
きまぐれ
Sweet and sour citric acid. Kokumame. Sansan sansan ah-ma-ma. Ama. Honey-Uma. 86 points Sweetness:3 Acidity:2.8 Dryness:2 Hinted aroma:2.7
Japanese>English
きまぐれきまぐれ
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6
きまぐれ
alcohol other than sake, shochu, mirin, beer, etc. (alcohol tax category) Koku-Amasan. Classical. Acid. Gradually. The acidity is crisp. Classical Shinsei. 85 points. Sweetness: 2.6 Sourness:3.4 Dryness: 2.3 Aroma: 2.7
Japanese>English
きまぐれきまぐれ
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6
きまぐれ
Ten Frog Clear Easy to drink, sweet and acidic. Moderately clear. Grapefruit. Astringent taste. Delicious. 88 points Sweetness: 2.6 Acidity: 3.3 Dryness: 2.3 Hinted aroma: 3.2
Japanese>English
きまぐれきまぐれ
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26
きまぐれ
spring wind telling the tidings of flowers Lychee type aroma. Grapefruit. Delicious. Sweet acidity. Easy-drinking hops. A little bit of umami. Light and easy to drink. 90 points Sweetness: 2.6 Acidity: 3.2 Dryness:2.4 Hinted aroma:3.3
Japanese>English
2

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