hiyaoshi
The body. A sense of maturity in the middle. A little dry. Good for a meal. Delicious water. 86 points.
Sweetness: 2.3
Acidity: 2.7
Dryness:3.3
Hinted aroma:2.4
spring wind telling the tidings of flowers
Lychee scent. Sweet and refreshing. Umami of orizumi. Sweet and acidic. Light. 88 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Hinted aroma: 2.8
sadist
Sweet acid. White grapes. Acidity and sharpness. A little bit of lychee. Lychee. 88 points.
Sweetness: 2.8
Acidity:3.3
Dryness:2.4
Hinted aroma:2.8
Alpha 1
Sweet and sour aroma. It's very sweet and acidic. It has a gaseous taste and is delicious. A little bitterness. Green apple. 88 points
Sweetness: 2.6
Acidity: 3
Dryness:2.4
Hinted aroma: 2.7
TRUE White
Sweet and sour Jiwa! Slowly and gradually Eikoufuji! Juicy fruit. Summer fruit. Sweet and delicious. Amakoku. It has a strong full-bodied flavor. Sweet and rich. 85 points.
Sweetness: 3.6
Acidity: 3.3
Dryness:.2.6
Hinted aroma: 2.7
impurity
the clear top of a liquid
Sweetness and rice. Spread of sweetness.
Cloudiness
Sweetness and cloudiness. But not too persistent and not too light, well-balanced. I prefer it when it is mixed. Round and tasty. 87 points
Sweetness: 2.8
Acidity: 2.7
Dryness:3.2
Hinted aroma:2.5
unadulterated
Sweet and sour freshness. This freshness even though it is fire-aged. It is amazing. The pinnacle of sweet and sour freshness. 92 points
Sweetness: 2.8
Acidity: 3.3
Dryness:2.7
Hinted aroma: 2.7
hiyaoshi (traditional sake brewing using natural yeast and no mashing)
Refreshing. Water. Boring. The sense of maturity is quite thin. Dry aftertaste. Subdued. Too much water. 70 points.
Sweetness: 2.3
Acidity: 2.4
Dryness: 2.7
Hinted aroma:2.2
moonbeauty
Delicious mouthfuls. Sweet and savory. Mildly sweet. Floral and sweet. I think I understand the sweet aroma of No. 10 yeast. It's a good crock pot. 86 points
Sweetness: 2.7
Sourness: 3.3
Dryness: 2.6
Hinted aroma: 2.8
super crowd puller
Sweet aroma and sharpness. Sweet and sour. Ume-tsu. It has a mildly delicious mouthfeel. It is not sticky. It has a nice sharpness. It's a stone. A little berry. Raspberry. Tung is alcohol. 90 points.
Sweetness: 2.8
Acidity: 3.3
Hint of aroma: 3.2
Dryness: 2.8
Al feeling from sweet aroma. Refreshing. It is interesting that it is more attractive when it is dry. Slightly gin-like aroma. Sharpness may be Hokkaido water. Bitter and full-bodied. 86 points
Sweetness: 2.5
Dryness: 3.4
Aroma: 2.5
Acidity: 2.89
off-dry
Dry sweet aroma, gorgeous but its time is short and then sharp. The aftertaste is dry and gradual. Light and easy to drink, with a nice sharpness. Food sake. 87 points.
Sweetness: 2.5
Acidity: 2.8
Dryness:3.4
Hinted aroma: 2.4
common fleabane
Sweet, sour and juicy! Thin yogurt. But not disgusting. Just barely safe. Sweet aroma of lychee and kiwi. The acidity is delicious and then the flavor. Cuin-cuin acidity. 87 points.
Sweetness: 3
Acidity: 3.5
Dryness:2.4
Hinted aroma:3
three years of maturity
A refreshing drink. The first time you drink it, you will feel the taste of the wine. It's very good! It's so good! Mirin-like. It is thick, sweet and sour. It doesn't have an unpleasant aged feeling. Beautiful. Strong but thin acidity. 90 points
Sweetness: 2.6
Acidity: 3.6
Dryness: 2.7
Hinted aroma: 3.8