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SakenowaRecord your sake experiences and discover your favorites
きまぐれきまぐれ

Registered Date

Check-ins

4,057

Favorite Brands

3

Hall of Fame

Jikon

Most Check-in Brands

Aramasa
147(11.03%)
Juyondai
101(7.58%)
Jikon
96(7.2%)
Kudokijozu
60(4.5%)
Sharaku
56(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
387(9.54%)
Yamagata
349(8.6%)
Akita
345(8.5%)
Nagano
218(5.37%)
Niigata
209(5.15%)

Timeline

きまぐれきまぐれ
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きまぐれ
unadulterated sake Sweet and sour fresh. Umami! Fresh and raw. Because it is hiyaoroshi at this time of the year, the freshness is delicious. A little bit of gin. A little bit of gin. 88 points Sweetness: 2.8 Acidity: 3.3 Dryness:2.7 Aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
Junmai Blend Old sake blend with a strong peculiar taste. It is a little bit strong. Light in mouthfeel but strong in taste. Dry aftertaste. Strong old sake.... Aroma of rice and soy sauce, and a sense of immersion. 86 points Sweetness: 2.4 Acidity: 2.6 Aroma: 2.3 Dryness: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
ripening and turning yellow Mmmm. Mild ripening. Gradually. Sweet and sour. Not so much deadness. Sourness is effective. My favorite type. 88 points Sweetness: 2.4 Sourness: 3.5 Hinted aroma: 2.4 Dryness:3.2
Japanese>English
きまぐれきまぐれ
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きまぐれ
sangrove Shuwasawaaan! Rice from. Dry. Dry from. Light. Slightly green apple taste. 86 points Sweetness: 2.4 Acidity: 2.7 Dryness:2.6 Hinted aroma:2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
chick Sweet to sour taste. It looks like a white wine. Light and easy to drink. Light. It has a light and light taste. Aroma of apples. 86 points Sweetness: 2.6 Acidity:3 Dryness:2.4 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Junmai, a type of sake yeast yeast mash starter A little apple. Sweet and acidic. Lightly rice. The rice festival comes suddenly and gradually! Good balance. Dry and crisp. 87 points Sweetness: 2.6 Acidity: 3.3 Dryness:3.2 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Kawaguchi natto (fermented soybeans) A good sense of maturity. Jinzari kara san. It's from three different types of natto. It is very solid. 86 points Sweetness: 2.7 Sourness:3.3 Dryness:3.2 Hinted aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
large earthenware pot (for brewing sake) What's this "kunyon-kunyon" feeling? A unique habit. It is loose! No firmness! Well...I don't like it! LOL80 Sweetness: 2.4 Acidity: 2.7 Dryness:2.6 Aroma: 2.3
Japanese>English
きまぐれきまぐれ
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きまぐれ
harvest moon Mineral slightly ripe. Light ripeness. Gentle. Lightly ripe. Light and refreshing. 85 points Sweetness: 2.3 Acidity:3 Dryness:3 Hinted aroma:2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
box-shaped area (e.g. on a house) Sweet and sour green apple...sweet, astringent and sour. Astringent with lime. Acid-sweet. 90 points Sweetness: 3.2 Acidity: 3.6 Dryness:2.3 Hinted aroma:2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
very dry (esp. in wine-making) Dry and light. It is not harsh and easy to drink. Straightforward, but with a little umami. It is moderately mild. 85 points Sweetness: 2.4 Dryness: 2.8 Hinted aroma:2.5 Acidity: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
silvery, snow-capped mountain It's not sweet. It's sake. It's a strong, mild, and spicy aftertaste. It has a spicy aftertaste. The strength of the sake makes the whale drunk. 85 points Sweetness: 2.5 Acidity: 2.8 Dryness: 3.4 Aroma: 2.3
Japanese>English
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きまぐれ
the start of autumn Aromatic and delicious. A little withered apple. It has a raw, chunky feeling. It's a little bit apple. Amajinwari. 86 points Sweetness: 2.8 Acidity: 2.8 Dryness:2.8 Hinted aroma:2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Jungin Yamada Modern, sweet and sour. Umakuchi (delicious taste). The water is delicious. The light aftertaste is mellow and dry. Good balance. 87 points Sweetness: 3 Acidity: 3.2 Dryness:2.6 Hinted aroma:2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
werewolf Delicate and seme. Sweet and sour. A little gin. Crisp, sharp and a little hard. Is this hardness wolf? LOL! Sweetness: 2.6 Acidity:3.2 Dryness:2.6 Hinted aroma:2.8
Japanese>English
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