きまぐれ
sky
Sweet. Delicious sweetness. Ramune. Green apple, light but good flavor. Sourness and umami. Taste of orange peel...astringent aftertaste. 88 points
Sweetness: 3.1
Acidity: 3.2
Dryness: 2.4
Hinted aroma: 2.7
Japanese>English
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きまぐれ
Waetsu Jungin
Aroma of Japanese pear. It is delicious. It has just the right amount of umami. The sweetness spreads in the mouth after the aroma, and the acidity and dryness come in the aftertaste. It can be served as a food sake, but the true essence of it is its gentle sweetness. 88 points
Sweetness: 2.8
Dryness: 2.4
Sourness: 2.7
Hinted aroma:3
Japanese>English
きまぐれ
unadulterated sake
Sweet and sour and beautiful. But it has a ricey feel. It's not 1800 yen quality. A little banana. Blue one. But it's not too sweet, so you can enjoy it while eating. 86 points
Sweetness: 2.8
Acidity: 2.9
Dryness:2.4
Aroma: 2.7
Japanese>English
きまぐれ
Jungin Ginfu Ori
It's light, sweet and bitter. It's good that it's not sticky-sweet. Rather, it has a dry and bitter aftertaste. A flower of bitterness. It's deeply moving. 85 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.6
Hinted aroma:2.6
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Amasutto. Not so much of a habit of Sarari Yamahai, but beautiful. Easy to drink. Also good as a food sake. 86 points
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.7
Hinted aroma: 2.5
Japanese>English
きまぐれ
beloved mountain
Sweet and sour schwarz! Ramune. Cemedine. Gaseous with a hint of umami. Surprisingly dry. Aizan's character is quite deep. 86 points
Sweetness: 2.5
Acidity: 2.6
Dryness:2.4
Hinted aroma: 2.6
Japanese>English
きまぐれ
beach
The habit of drinking quickly. It has an atmosphere that Dewazakura and I don't have. Surprisingly, it's not a sake with a fragrant aroma. It's easy to drink, but it's a habit to stop. 85 points
Sweetness: 2.3
Acidity: 2.2
Dryness:2.4
Hinted aroma:2.3
Japanese>English
きまぐれ
holy day
Sweet and sour, fresh and popping. 80's idol sake. Citrus aroma. I like the sweetness. 89 points.
Sweetness: 2.8
Acidity: 3.4
Dryness:2.6
Hinted aroma:3
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweet! Mitsu! Tropical fruit type sweetness. Dessert sake. Not sticky, just the right amount of sharpness. 85 points.
Sweetness: 3.8
Dryness: 2.2
Aroma: 3.2
Acidity: 2.6
Japanese>English
きまぐれ
cherry blossom
Muscat-like aroma. Moderate sweetness. Sourness follows. Easy to drink, mild and light. 86 points
Sweetness: 2.7
Acidity: 2.7
Dryness: 2.4
Hinted aroma:2.7
Japanese>English
きまぐれ
I love you
Pale raspberry sweetness spreads in the mouth. Not a sweet berry. Easy to drink and refreshing. Gentle sweetness. Nice lingering sweetness. 88 points.
Sweetness: 2.8
Acidity: 2.6
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
きまぐれ
Ebisu (local dialect forms)
Full-like habit. Unique aftertaste. Dislikes clear water but smoothness too. Is it soft water? Softness too.85
Sweetness: 2.2
Acidity:3.2
Dryness:2.6
Aroma: 2.3
Japanese>English
きまぐれ
unrefined sake
Sourness from dryness and weak sweetness. A hint of green apple. 86 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 3.1
Aroma: 2.8
Japanese>English
きまぐれ
Dry firing
Sharp dry after a little sweetness. It's light. Sourness is not that much. It is very mild. Food sake. 86 points.
Sweetness: 2.6
Sourness: 2.8
Dryness:3.2
Aroma: 2.5
Japanese>English
きまぐれ
Gentle drink
Sour and tasty. The atmosphere of a gas-free version of Utakata. The acidity is gradually followed by umami. The acidity is very gentle, but the umami is very deep. The coexistence of 13°C and umami is good. The sharpness of the acidity is good. It is a good white malted rice. Citric acidity. 88 points.
Sweetness: 2.7
Acidity: 3.7
Dryness:2.7
Hinted aroma: 2.6
Japanese>English
きまぐれ
Winter Utata
Sweet and sour and dry. It is acidic and tasty! It has a strong gaseous taste. It's a dry version of Shinmasa's Ten Frog. It took me 5 minutes to open it.
Sweetness: 2.6
Sourness: 3.3
Dryness: 2.6
Aroma: 2.4
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweetness and a sense of rice. Okome-umamoyai-sansakara-inai sake. It's also very warm. I see. Everyday sake. 85 points.
Sweetness: 2.7
Acidity: 2.9
Dryness:3.3
Hinted aroma:2.5
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Mellow and umami-guchi. After the Yamahai, it is medium-bodied. Hybrid of fruity and Yamahai. It is delicious. Sake with a core is good. I like it because it has a strong flavor. Citrus aroma. Astringent and bitter. 88 points
Sweetness: 3.2
Acidity: 3.3
Dry 3
Hinted aroma:2.8
Japanese>English
きまぐれ
unadulterated sake
It is drinkable all the time and tastes sweet and sour. It has a more firm outline of sweet and sour than HIROKI. Sharp. Aroma of green apple. 88 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.5.
Hinted aroma: 3.2
Japanese>English