きまぐれhanging (e.g. curtain, etc.)
An explosion of sweet aroma! Tropical fruits! Pineapple, pineapple! Rururururu! Can be sharp or drinkable. Dayha. 85 points
Sweetness: 4
Acidity:3.4
Dryness:3
Hinted aroma:4
Japanese>English
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きまぐれsake made from sake lees
Sweet and sour aroma. The aroma is not too strong. Dry sake, too. 85 points
Sweetness: 2.5
Acidity: 3.2
Dryness:2.6
Aroma: 2.5
Japanese>English
きまぐれsake made to support the recovery from the Great East Japan Earthquake
Lightly acidic and slightly sweet. Light and easy to drink. 85 points
Sweetness: 2.5
Acidity: 3.3
Dryness: 2.4
Hinted aroma: 2.5
Japanese>English
きまぐれsake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Sweet aroma and acidity. The essence of aroma. Sweet aroma fruitiness. Shizuku. 88 points
Sweetness:3.5
Acidity:3.3
Dryness:1.5
Hinted aroma:3.7
Japanese>English
きまぐれsake brewing using natural yeast and no mashing
Beautiful acid-sweetness. The Yamahai-like taste is not quite there. Sour umami. The sharpness is Nanagou. 90
Sweetness: 2.6
Acidity: 3.3
Dryness: 3.3
Hinted aroma: 2.5
Japanese>English
きまぐれRe:vive
Sweet and dark sansmi. Sense of rice. A little complex flavor. A little complex flavor. It's a little bit complex. A little bit of microactivation. 85 points.
Sweetness: 3
Acidity: 3.3
Dryness:2.3
Hinted aroma:3
Japanese>English
きまぐれYonotori 15th Anniversary
Amamitsu. Delicious. Sensual taste. It is delicious. It is like a rounded version of Yonotori. The sweetness of ripe grapes. 90
Sweetness: 4
Acidity: 3.4
Dryness:1.5
Hints of aroma: 3.4
Japanese>English
きまぐれJapanese Black Pine Kemprabis (breed of kelp)
The taste is thick and rich. The caramel is very bitter. But it is just right for a leisurely drink. It has a barrel-like feel. The burnt taste. The owner says that the altenes are exquisitely done, but it's the burnt feeling. 87 points.
Sweetness: 2.7
Acidity: 3.4
Dryness:3.3
Hinted aroma: 3.3
Japanese>English
きまぐれMishio Jungin Gin no Yume
It is sweet and rich. Different vector from Tosa shiragiku. It is thick and honey. The density and richness of honey. It is very strong. Sake with the weight of Kochi. 84 points
Sweetness: 3.3
Acidity: 2.7
Dryness:3
Hinted aroma:2.7
Japanese>English
きまぐれunadulterated
Sweet and rounded flavor. Lychee aroma. It is easy to understand and delicious. It is good that it is not too much sweet and acidic modern. 88 points
Sweetness: 2.7
Acidity: 3.3
Dryness:3
Hinted aroma:3
Japanese>English
きまぐれShirabu Jungin
It's a bit acidic and astringent from a little yogurt. It's a little bit acidic and astringent from the yogurt. I wonder if it is good for wine lovers. Chilean wine? Astringent and pungent. 82 points
Sweetness: 2
Acidity: 3.7
Pungency: 3.3
Hinted aroma: 2.5
Japanese>English
きまぐれMonochoria korsakowii (species of flowering plant)
Ah water refreshingly dry. Lightly dry. But quite spicy. It is moderately hot. The taste of the water is a quintessential Shizuoka sake. Sake with a sharp taste. 85 points.
Sweetness: 1.5
Acidity: 2.7
Dryness: 3.5
Hinted aroma:1.5
Japanese>English
きまぐれShinryo Jungin
Sour and umami. Quite spicy. The greenness of the label is well matched to the green of the label. Fresh. 85 points.
Sweetness: 2.6
Acidity: 3.4
Dryness: 3.8
Hinted aroma:2.5
Japanese>English
きまぐれunadulterated sake
Sweet and sour umami. Spring-like freshness. Vigorous. The umami from the sweet and sour taste is just right. The aftertaste is clean and dry. The flood of umami from the initial lightness is excellent. It also has a sense of rice. Delaware. 88 points.
Sweetness: 3.2
Acidity: 3.4
Dryness: 3.2
Hinted aroma: 2.7
Japanese>English
きまぐれBourbon Barrel Aged
 Xeric honey acidity. Mead. Easy to drink. A little bit of umami. Maybe the sweetness in Terada 🙂 86 points
Sweetness: 2.8
Sourness:3.3
Dryness:2.3
Hinted aroma: 2.7
Japanese>English
きまぐれDesperado Junmai Namae
Ama Thaan! Guin and sarn! Strong acidity. Powerful acidity. It's not from white malted rice, but it has fatness. Slowly becoming umami. 88 points.
Sweetness: 3.4
Acidity: 4.5
Dryness: 2.7
Hinted aroma: 2.6
Japanese>English
きまぐれMatsuo Pride Jungin
Sweet aroma ~ delicious flavor. Juicy and delicious. Gorgeous. It is a sake with the flamboyance subtracted from Eiko-Fuji. It has the stability of fire-roasting. It has a sharpness that eliminates the sweetness. The ginjo aroma is smooth and crisp and the sweetness is not too strong. 88 points
Sweetness: 3
Acidity: 3.1
Hinted aroma: 3.3
Dryness: 2.3
Japanese>English
きまぐれsake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
It doesn't feel like Yamahai. Fruit. Citrus. Sour and delicious. Blue fruits. 87 points
Sweetness: 3.4
Acidity: 2.7
Dryness:2.5
Hinted aroma: 2.7
Japanese>English
きまぐれsake made without added alcohol or sugar
Infinitely soft. Sweetness and umami spread in the mouth. This softness is the quintessence. A little pear. 90 points.
Sweetness: 2.8
Acidity: 3
Hinted aroma:2.5
Dryness:2.6
Japanese>English
きまぐれoldest surviving traditional style of sake making
It's very "Kimoto Kimoto". But it is not heavy and light. Fermentation is strong. No unpleasant yogurt. Not too sweet. The aftertaste is sour and pungent. 85 points
Sweetness: 2.3
Acidity: 3.3
Dryness:3
Hinted aroma: 2.3
Japanese>English