きまぐれ
Burnt feeling. Grain feeling. A sense of grain. Taste. But it is light. Strange. Addictive and addictive. Chestnut. 87 points
Sweetness: 2.6
Sourness:3.2
Dryness:2.5
Hinted aroma:2.6
Japanese>English
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きまぐれ
unadulterated sake
Sweet and sour. Slightly rummy. Not like Niigata. A little lychee. The name "snow" is nice. The atmosphere connects language and taste. 86 points
Sweetness: 3.2
Acidity: 3.4
Dryness: 2.3
Hinted aroma: 2.6
Japanese>English
きまぐれ
white
Good sweet aroma. Light. Lychee citrus scent. There is an astringent cuine. 87 points.
Sweetness: 2.8
Acidity: 3.3
Dryness: 2.7
Hinted aroma: 2.7
Japanese>English
きまぐれ
dry sake
Dry and light. Junmai with a hint of spiciness. Dry and light. Junmai moderately pure, moderately umami, and has high potential as a dry mid-meal sake. 86 points
Sweetness: 2
Acidity: 2.8
Dryness: 3.4
Aroma: 2.1
Japanese>English
きまぐれ
Junmai Hiyakoshi
Light Hiyoroshi. It goes in easily and has a strong body. The sense of maturity is gentle and easy to drink. 86 points.
Sweetness: 2.7
Acidity: 3.1
Dryness:2.7
Hinted aroma:2.7
Japanese>English
きまぐれ
mixed brewing
Sweet and sour, delicious! Fruit. Lychee. And ginjo aroma. Gin. 88 points.
Sweet: 3.2
Dryness: 2.4
Acidity: 3.2
Hinted aroma:3
Japanese>English
きまぐれ
muddy taste of summer
Sweet and sour rice. Rice sweet! Aroma of pear, too. It is delicious! But there is a little bit of a stodginess to it. I want more sharpness. Sweet lime. 87 points.
Sweetness: 3.2
Acidity: 3
Dryness:2.4
Hinted aroma:3
Japanese>English
きまぐれ
Hakutsuru Nishiki (variety of unrefined sake)
Sweet aroma. Yogurt flavor in the back! That's why I don't like it. It has a sweet aroma, but the yogurt is in the way. Aaah... 70 points.
Sweetness: 3.4
Acidity: 3
Dryness:2.5
Hinted aroma:3.4
Japanese>English
きまぐれ
shine
Light with muscat-like aroma. It is delicious! Light muscat flavor. I like it. The sweetness is delicious. The acidity is light. 90 points
Sweetness: 2.7
Acidity: 3
Dryness:2.3
Hinted aroma:3
Japanese>English
きまぐれ
sake (as opposed to sake) future
Ama spreads in the mouth. Sugar water. The umami is gradually spreading in the mouth. I don't think the aroma of Sake Mirai will spread. I hope it will still be good in the future. 85 points
Sweetness: 3.3
Acidity: 3
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
きまぐれ
easy to use, easy to drink
Lightly bitter and sharp. It has a crisp acidity. The sharpness is good. The sweetness comes from the depth of the sourness. Good for summer. Easy to drink. A little gourd-like?
Sweetness: 2.6
Acidity: 3.3
Dryness:2.6
Hinted aroma: 2.6
Japanese>English
きまぐれ
hiyaoshi
Amato and Kaori. Pineapple. There is a sense of ripeness. Good strength in the middle. Melon aroma. 87 points.
Sweetness: 2.8
Acidity: 3
Dryness:2.5
Hinted aroma:2.7
Japanese>English
きまぐれ
unadulterated sake
Umakuchi. Slightly moldy at the end. Bitterness. Sweet and sour, but not too much of a "me, me, me" feeling! Sour-sweet. It has a little bit of the Shinomine-like habit. 86 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:2.5
Aroma: 2.6
Japanese>English
きまぐれ
unadulterated sake
Yogurt. Strong habit. Fermentation. But not too sweet. The acidity is effective. Can be served as a food wine. 83 points
Sweetness: 2.5
Acidity: 3.2
Dryness: 2.6
Aroma: 2.8
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Strong Yamahai! Strong habit! Full-bodied, sweet and sour. The sense of rice. And hardness of water. Whiskey taste. 84 points.
Sweet: 2.6
Dryness: 2.3
Acidity: 3.2
Hints: 2.7
Japanese>English
きまぐれ
unadulterated
Surprisingly light despite being an old sake. Rice rice club. Kattokaraa aftertaste. Refreshing sur. It is very refreshing. Characterized by its lack of weight. 86 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.8
Hinted aroma: 2.7
Japanese>English
きまぐれ
Sibukoku Sansanmi. Old. Sourness with a lot of sapidity. It has a Yamahai-like quality, but the acidity is effective and tasty. Sourness and astringency. 88 points
Sweetness: 2.6
Acidity: 4.2
Dryness: 2.8
Hinted aroma: 2.7
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Amakoku. Gradually. Junmai feeling. It's rich but refreshing. 84 points.
Sweetness: 2.5
Acidity: 2.8
Dryness:2.7
Hinted aroma:2.3
Japanese>English
きまぐれ
Refreshing sourness from a little thin yogurt. Sourness and dryness in the aftertaste. And water with acidity. 84 points.
Sweetness: 2.3
Sourness: 3.2
Dryness: 2.4
Hinted aroma: 2.4
Japanese>English
きまぐれ
meeting of sake brewers
Oh Sarama-uma. The citric acidity is refreshing. Refreshing and refreshing. But it also has umami. Good balance. Lime. Bitter aftertaste. 87 points
Sweetness: 2.6
Acidity: 3.4
Dryness: 2.6
Hinted aroma: 2.7
Japanese>English