きまぐれ
unadulterated sake
Sweet and sour. The taste is smooth and tastes good afterwards. Dry aftertaste. It has a strong umami taste. It is a Kochi sake. Strong! 87 points
Sweetness: 2.8
Acidity: 3.3
Dryness: 3.4
Hinted aroma: 2.6
Japanese>English
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きまぐれ
Ama and richness. Gradually. Dry and sharp. It also has acidity. 86 points
Sweetness: 2.7
Acidity: 3
Dryness:3.4
Hinted aroma: 2.5
Japanese>English
きまぐれ
Tokujun Black Label
Sake with a delicious aroma. It is gorgeous and delicious. It is a flower. Hakusen is floral. Floral. 86 points
Sweetness: 2.7
Acidity: 2.5
Dryness:2.7
Hinted aroma:2.9
Japanese>English
きまぐれ
unadulterated sake
The sweetness spreads more softly than that of ginjo. Light and mellow, with just the right amount of sweetness. 86 points
Sweetness: 2.7
Acidity: 2.8
Dryness:2.6
Hinted aroma:2.6
Japanese>English
きまぐれ
type of sake brewed by low temperature fermentation from white rice milled to 60%
Crisp, with the sweetness of rice spreading in the mouth. The aftertaste is dry. The acidity is also crisp. It is a crisp sake. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness:3
Aroma: 2.5
Japanese>English
きまぐれ
type of brocade
Sweet and juicy. Gradually. Sourness is strong. Hosui. Pear. Rich and tasty. Acid-umami: 93 points
Sweetness: 3.5
Acidity:3.3
Dryness:3
Hinted aroma:3.3
Japanese>English
きまぐれ
The acidity is very strong. Fire-roasted Sengkyo is delicious! Woody, lime and lemon. Lime and lemon. 90 points.
Japanese>English
きまぐれ
Refreshing and full-bodied. Deep flavor. Karekan (dry can). Heartwarming. Sankoku. 87 points
Japanese>English
きまぐれ
katakana
Sweet and delicious.
Japanese>English
きまぐれ
repeat
Light and tasty. Variations. Aroma is different. 85 points
Sweetness: 2.5
Acidity: 2.7
Dryness:2.5
Hinted aroma:2.5
Japanese>English
きまぐれ
Summer Vacation
Mellow and umami taste. Pear type aroma. San ama ama. Gentle. Crisp and refreshing. 90 points.
Sweetness: 3.3
Dryness:2.8
Hinted aroma:3.3
Acidity: 3
Japanese>English
きまぐれ
Concept Workers Selection
Loose, sweet and sour. Nectar. Brown sugar. Gradually. Moderately tasty. Citrus aroma. 87 points.
Sweetness: 2.7
Acidity: 3.2
Aroma: 2.7
Dryness:2.5
Japanese>English
きまぐれ
rice blades
Gradually. The aroma is unique. Acidic and dry, with a lightness that is hard to believe it has been aged for 6 years. The acidity is effective. Taste and aroma of tatami mat floor. Citric acidity, not sweet. 88 points
Sweet: 2.5
Dryness:2.7
Hinted aroma:2.6
Acidity:3.6
Japanese>English
きまぐれ
unadulterated sake
Refreshing and refreshing. Lightness. Floral. Citrus aroma and acidity. Refreshing. Good mellowness. 87 points
Sweetness: 2.6
Acidity: 3
Dryness:3.3
Hinted aroma:2.6
Japanese>English
きまぐれ
Akita Sake Komachi
Gorgeous rice feeling. Sweet and sour. Bitterness in the aftertaste. I may have understood the bitterness a little. The aroma is strong. Aromatic sake. 85 points.
Sweetness: 2.5
Acidity: 2.8
Dryness: 2.5
Aroma: 3.3
Japanese>English
きまぐれ
master
Amakoku Dry. Honey. Powerful. Tart. Barrel delicious. 88Ten
Sweetness: 2.6
Acidity: 2.8
Dryness:2.4
Hinted aroma:3.4
Japanese>English
きまぐれ
hiyaoshi
The body. A sense of maturity in the middle. A little dry. Good for a meal. Delicious water. 86 points.
Sweetness: 2.3
Acidity: 2.7
Dryness:3.3
Hinted aroma:2.4
Japanese>English
きまぐれ
spring wind telling the tidings of flowers
Lychee scent. Sweet and refreshing. Umami of orizumi. Sweet and acidic. Light. 88 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Hinted aroma: 2.8
Japanese>English
きまぐれ
Sweet and acid. Acidity. Citracy. Citrus. 87 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.2
Hinted aroma:3.2
Japanese>English
きまぐれ
unadulterated sake
Clean water. The taste of water. Refreshing. A little pear. 86 points
Sweetness: 2.8
Acidity:3.2
Dryness:2.7
Hinted aroma:2.5
Japanese>English