きまぐれ
effect
Refreshing. Clear stream. Water-sweet. Suisui type of sake. 86 points
Dryness: 2.4
Acidity: 2.5
Hinted aroma:2.4
Sweetness: 2.4
Japanese>English
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きまぐれ
unadulterated
Dramatic dry taste. Habit and heavy. Finishes with astringency. The end is sizzling, which is rare. A sake for lovers of sake that is different from modern. 86 points
Sweetness: 2.3
Acidity: 2.3
Dryness: 3.4
Aroma: 2.3
Japanese>English
きまぐれ
chrysanthemum growing on a spring night
Gorgeous! But not too sweet! It's light and beautiful. The aftertaste is crisp and refreshing. It has a little bit of a juicy aftertaste. It's mellow, isn't it? This is Mugen Sake. ♾️ is terrifying. The astringent aftertaste is delicious. 88 points
Sweetness: 2.6
Acidity: 2.7
Dryness:2.5
Hinted aroma: 2.8
Japanese>English
きまぐれ
limited pure (e.g. alcohol, tobacco, coffee)
Sweet and delicious. Soft and light. The aftertaste is gradually delicious. The strength is strong and clean without being overdone for a ding. The sweetness is slightly sweetened with cotton candy. 86 points
Sweetness: 3
Acidity: 2.7
Dryness:2.5
Hinted aroma:2.6
Japanese>English
きまぐれ
Amakoku. Acidity. The sharpness of the alsophagus from the Slightly classical overtone. It has a touch of gojinshu (divine sake). 85 points
Sweetness: 2.6
Acidity: 2.5
Dryness:2.5
Hinted aroma:2.4
Japanese>English
きまぐれ
black
Green apple and green melon. Mild taste with a hint of sweetness. Bitter aftertaste. 87 points.
Sweetness: 2.7
Acidity: 3.2
Dryness: 2.7
Hinted aroma: 2.7
Japanese>English
きまぐれ
unadulterated
Gyun. Umakuchi. Aroma of Gin. During the meal. Dry and light. Saramami. 86 points
Sweetness: 2.6
Sourness:2.6
Dryness:3.2
Hinted aroma:2.3
Japanese>English
きまぐれ
Kochikichikin Hiyashiroshi (sake made from fermented soybeans)
Sweet and full-bodied acidity. Fresh and fruity. Easy to drink. Balanced without being too flashy. A little juicy. A bit juicy. Aroma of gin. 86 points
Sweetness: 2.6
Acidity: 3.2
Dryness:2.4
Hinted aroma:2.6
Japanese>English
きまぐれ
Rumney-like. Sweet and sour drinkable and watery. Dishable and balanced. Delicious without being overdone. Good taste. 88 points.
Sweetness: 2.7
Acidity: 2.8
Dryness:2.4
Hinted aroma: 2.6
Japanese>English
きまぐれ
ancient liquor
Amakoku. Acidity. Classical. I like the sweet honey acidity. I like the old sourness. This is a sake that divides opinion. 88 points.
Sweetness: 3.2
Acidity: 4
Dryness:2.4
Hinted aroma:3
Japanese>English
きまぐれ
being young and full of go
Amasan Umami. Muscat. Lightly umami and dry too.
Japanese>English
きまぐれ
hiyaoshi
Aroma of wood. Hiya-oshi. The umami that makes you feel "koo". A barrel-like aroma. Umami. Dry aftertaste. Sourness and dryness. Whiskey-like enjoyment. 88 points
Sweetness: 2.4
Acidity: 3.5
Dryness:3.4
Hints: 3
Japanese>English
きまぐれ
Jungin Omachi
Sweetness. It is moderately juicy, but the juiciness typical of Wakanami is restrained. The ripples of sweetness are gentle. Good mid-palate flavor. 86 points.
Sweetness: 2.6
Acidity: 3
Dryness:2.5
Hinted aroma:2.7
Japanese>English
きまぐれ
Jun Dai Aizan
Sweet aroma! It's so sweet! The aroma! Sweet aroma of lychee and kyoho grapes. It's delicious. It's great. It's also good that the flavor is kept in check. Sleek and crisp. 90 points.
Sweetness: 2.7
Acidity: 3
Dryness:2.3
Hinted aroma: 3.4
Japanese>English
きまぐれ
unadulterated
Sweet! Dessert. The sweetness that makes you think that even if it's made in Hokkaido, it's still Yui. Is it getting more Ibaraki-like every year? Laughing, the sweetness is followed by a sourness and then a spiciness. The volume of sweetness is characteristic. The sweetness of cotton candy. 85 points.
Sweetness:3.8
Dryness:2.6
Hinted aroma:2.5
Acidity: 3
Japanese>English
きまぐれ
Kawaguchi natto (fermented soybeans)
Full-bodied and lactic acid. Yogurt. Swelling sweetness. Full-bodied and sweet. A little cocoa. Bitterness. 86 points.
Sweetness: 2.6
Acidity: 3.1
Dryness:3
Hinted aroma:2.5
Japanese>English
きまぐれ
Prunus cerasifera var. atropurpurea
The sweetness spreads in the mouth but disappears after a short time. It is not persistent. A little citrusy. It is the taste of rice, isn't it? Bitter aftertaste. 87 points
Sweetness: 2.6
Sourness: 3.2
Dryness: 2.3
Hinted aroma: 2.6
Japanese>English
きまぐれ
type of sake brewed by low temperature fermentation from white rice milled to 60%
LaFrance. Not sweet. Dry LaFrance. A little aged. 85 points.
Sweetness: 2.6
Acidity: 3.2
Dryness: 2.5
Hinted aroma: 2.8
Japanese>English
きまぐれ
freshly squeezed
Freshly squeezed raw. Light and refreshing. A little chunky. Dry. Mineral. 85 points. Mineral. 85 points
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.8
Hinted aroma: 2.6
Japanese>English
きまぐれ
United Arrows Maple leaves
Sweet and sour juku feeling. Amakoku. Strong cram school. Sankoku. Mmmm...a little honey. A little honey. 85 points
Japanese>English