きまぐれ
Summer Boulud
Acid sweet. Acid delicious citrus. Orange lemon delicious. It's good. This time, it is delicious without exception. 92 points
Sweetness: 3
Acidity: 3.7
Dryness: 2.4
Hinted aroma: 2.6
Japanese>English
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きまぐれ
breath
Sweet ripe thick and withered. Guts. It's amazing that they were able to produce the ripe and withering sensation in the raw. Astringent grapes. Acid umami. Complex, whiskey-like enjoyment. 92 points
Sweet: 3.4
Dryness: 3.2
Hints: 2.6
Acidity: 3.3
Japanese>English
きまぐれ
unprotected (i.e. not wearing a condom)
Fresh. Sweet. Dryness. Sharpness. Citrus type. Sweet acidity. Freshness and sharpness, easy to pair with food. 87 points
Sweetness: 2.8
Acidity: 3.3
Dryness: 3.2
Hinted aroma: 3
Japanese>English
きまぐれ
drawn directly from the drawing board
Fresh chiribiri. A little dry from the strength of umami. It is gradually delicious. 90 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.8
Hinted aroma: 2.5
Japanese>English
きまぐれ
boutique sake
Light with a muscat-like aroma. Sweetness spreads in the mouth. Sourness is moderate. Muscat delicious! 88 points
Sweetness: 3.2
Acidity: 2.8
Dryness:2.3
Hinted aroma: 3.3
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Sweet and refreshing. Easy to drink and smooth. It is easy to drink...but the sweetness of kijoshu is not that much, so it's a bit of a waste. Not too much kosei. 86 points
Sweetness: 2.5
Acidity: 2.7
Dryness:2.3
Hinted aroma: 2.5
Japanese>English
きまぐれ
special edition
Sourness and sweetness. Slightly sour and sweet. It's very good. It has a nice sharpness. 86 points
Sweet: 2.5
Dryness: 2.8
Acidity: 2.8
Hinted aroma: 2.3
Japanese>English
きまぐれ
patriotism
Aquarius with sour taste. Hmmm. Thin. 83 points.
Sweetness: 2.2
Acidity: 2.4
Dryness:2.2
Hinted aroma:2.3
Japanese>English
きまぐれ
patriotism
Ugly water. Aquarius. 82 points.
Sweetness:2.3
Acidity: 2.7
Dryness:2.3
Hinted aroma:2.3
Japanese>English
きまぐれ
Pure and large gold-plated brocade
Sweet acidity. Light minerality. Less elegant. But the sweetness spreads. There is a kick in the aftertaste. 87 points
Sweetness: 3
Acidity: 3.3
Dryness: 2.3
Hints of aroma: 2.7
Japanese>English
きまぐれ
Amakoku Kokkoku. Viscous and classic oak. Strong habit. 83 points.
Sweetness: 2.8
Acidity: 2.6
Dryness: 2.3
Hinted aroma:2.3
Japanese>English
きまぐれ
rhinoceros beetle (esp. the Japanese rhinoceros beetle, Trypoxylus dichotomus)
Lightly lemon. Weak squash. Lemongrass. Acid. Slightly yogurt. 83 points.
Sweetness: 2.4
Acidity: 3
Hints of aroma:2.5
Dryness:2.3
Japanese>English
きまぐれ
stag beetle
A little bit of shuwa. Active. Dry. Not much flavor. Hmmm. 84 points.
Sweetness: 2.3
Acidity: 2.7
Dryness:2.6
Hinted aroma:2.3
Japanese>English
きまぐれ
snowman
Light, dry and a little dry. But there's not much tension in the flavor. 83 points
Sweetness: 2.3
Acidity: 2.7
Dryness:2.7
Hinted aroma:2.3
Japanese>English
きまぐれ
Organic Naturals
Sweet lychee scent. Sweet but not saggy. Delicious sweetness. Fullness in the aftertaste. Dried grapes. 86 points
Sweetness: 3
Acidity: 3.2
Dryness: 2.3
Hints of aroma: 2.8
Japanese>English
きまぐれ
Citrus. Hoppiness. Refreshing green. Light aftertaste bitterness. 92 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.2
Hinted aroma: 3.2
Japanese>English
きまぐれ
White wine style. German wine style. A little bit of kelp. Dashi (Japanese soup stock). It's delicious. It's soaked. The strength of the umami. It is unique and delicious. 90 points
Sweetness: 3
Acidity: 3.3
Dryness:2.4
Hinted aroma: 3.8
Japanese>English
きまぐれ
salmon based
Green apple and a little cemedine. Light, a little habitual. Slightly habitual. 85 points.
Sweetness: 2.5
Acidity: 3.2
Dryness:2.4
Hinted aroma:2.6
Japanese>English
きまぐれ
Sweet and sour salaried. Grapes. 85 points
Sweetness: 2.6
Dryness: 2.4
Hints of aroma: 2.7
Acidity: 3
Japanese>English
きまぐれ
high salary
Dry and tasty. Hard. It is the best. This dry umami is the best. 94 points
Sweetness: 2.3
Acidity: 3.8.
Hints of aroma: 2.5
Dryness:3.8
Japanese>English