きまぐれ
sour girl
Grapefruit. Citrus. Acid. Love the acidity. 87 points
Sweetness: 2.7
Acidity:3.8
Dryness:2.6
Hinted aroma: 2.5
Japanese>English
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きまぐれ
Jungin, Hiyashiroshi
Amakoku (richness). Custard and apples. Dry aftertaste. More koji than rice. Dry and smooth. Good classic taste. A little white grape. 87 points.
Sweetness: 2.7
Acidity: 3
Dryness: 2.6
Hinted aroma: 2.6
Japanese>English
きまぐれ
Aki-agari Jungin
The sweetness is soooo good. The sense of maturity from the sweetness. It is beautiful. The fact that it doesn't have an unpleasant feeling of maturity is the quintessence of garden green melon. Beautiful ripeness is a skill, isn't it? Sweet and sour. 87 points
Sweetness: 2.7
Acidity:3
Dryness:2.6
Hinted aroma:2.6
Japanese>English
きまぐれ
oldest surviving traditional style of sake making
Dry from raw ama. Gyun! Strong acidity! The acidity outweighs the sweetness! Quite sake. Gyuin gyuin. Strong acidity. 87 points.
Sweetness: 2.7
Acidity: 4
Dryness:3.4
Hinted aroma:2.3
Japanese>English
きまぐれ
Sweet and acid. More sweet and sour than omachi. Easy to drink and modern. I prefer to have this much flavor on it. It doesn't have a mellow taste, so you don't get tired of it. Good balance. There is a kick in the aftertaste. 87 points
Sweetness: 3
Acidity: 2.7
Dryness: 2.4
Hinted aroma: 2.5
Japanese>English
きまぐれ
Dr. Sugiyama
Slightly out of sweet and sour. Watery feeling is strong. I wonder if it is mineral. After that, there is alcohol that runs down the nose. The umami is not strong, but it is a food sake. The sweetness typical of Omachi is quite subdued. 85 points
Sweetness: 2.4
Acidity: 2.6
Dryness: 2.4
Hinted aroma:2.3
Japanese>English
ジェイ&ノビィ
Good morning, Kimagure 😃
We also got this the other day and thought 🤔 is this the mineral taste? I don't know if it's right 😅
Japanese>English
きまぐれ
>Jay & Nobby.
Thanks for your comment😊I don't really understand it either, but when I see the liquor store's comment, I see the word mineral feeling, so maybe I'm not wrong.
Japanese>English
きまぐれ
unadulterated sake
Pineapple. The aroma is outstanding. It's amazing. An eye-opening aroma. The flavor from the explosion of fruity. It's so delicious, you can't help but think "mmmmmm! Jiwa dryness, too. 85 points
Sweetness: 4
Acidity: 2.7
Dryness:3
Hints of aroma:4
Japanese>English
きまぐれ
Aki-agari Nama Jungin
Sweet and full-bodied. A sense of maturity. A sense of maturity. Astringency and pungency. Maybe it's because it's raw. The chunkiness. Persimmon. Seme smell and peculiarity. 85 points.
Sweetness: 2.6
Acidity: 2.8
Dryness:2.6
Hinted aroma:2.6
Japanese>English
きまぐれ
type of brocade
Sweet and sour fresh. Juicy aftertaste. The aftertaste is tangy. Too light and not enough umami. Light. 86 points
Sweetness: 2.6
Acidity: 2.8
Dryness:2.5
Hinted aroma:2.6
Japanese>English
きまぐれ
late growing wet-land rice variety, often used in sake production
Thick sweetness. Smoothness. The richness of the sweetness. The burn. It comes to the back of the throat gradually. It is a wonder that the taste is thin from the thickness of the sweetness. I wonder if there is Pocari Sweat. Refreshing. 85 points.
Sweetness: 3.2
Acidity: 2.6
Hints of aroma:2.5
Dryness:2.4
Japanese>English
きまぐれ
lucky aroma
Sweet, tasty and acidic. Modern and easy to drink. Astringent and dry aftertaste. Good sharpness. Well balanced. Slightly muscat-like aroma. 86 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.6
Hinted aroma:2.8
Japanese>English
きまぐれ
beloved mountain
Jersey goodness! Fruit! Good floral. Berry taste. Good flavor. Pocari Sweat feel. Good water. 90 points.
Sweetness: 3.2
Acidity: 2.7
Dryness:2.2
Hinted aroma:3
Japanese>English
きまぐれ
Kinten Tokusyu
Dry from grapefruit aroma. Sweetness and sourness. The sweetness goes in smoothly. Good acidity. Well balanced. Easy to drink. There is also a dry Amami. 90 points
Sweetness: 2.8
Acidity: 2.7
Dryness:3.2
Hinted aroma: 3
Japanese>English
きまぐれ
the (vast) land
Sweet aroma. Surprisingly strong astringency in the aftertaste and a sense of maturity. Sweet, full-bodied, and mature. 83 points
Sweetness: 2.8
Acidity: 2.7
Dryness:2.4
Hinted aroma:2.6
Japanese>English
きまぐれ
needle-point holder (in ikebana)
Sweet and sour aroma. Modern and easy to drink. Berry and grenfre aroma. Easy to understand. Good balance of sweet and sour aroma. The aftertaste is smooth and clean. The fact that it is not overly sweet and tasty, but rather has a more robust flavor, makes it a success. 88 points.
Sweetness: 3.3
Sourness: 3.4
Dryness: 2.3
Aroma: 3.2
Japanese>English
きまぐれ
Halloween Jundai
Sweet! The sweetness of a sugar cube. I guess it's the sourness that makes my mouth feel tight at the end. It's sweetness. It's like a bad dream. 83 points
Sweetness: 4.3
Sourness: 3.2
Dryness: 2.5
Hinted aroma: 2.3
Japanese>English
きまぐれ
unadulterated sake
Light and refreshing. The umami is not strong and light. A little minty. A little minty, with a spicy aftertaste. Subdued. Food sake. 85 points.
Sweetness: 2.4
Acidity: 2.4
Dryness: 2.6
Hinted aroma: 2.5
Japanese>English
きまぐれ
Koganezawa ✖️ Haginotsuru
Sweet smooth sour spicy. Comes on slowly and gruffly. It has a strong aftertaste, but it is a food sake. Not flashy at all. Good junmai sensation. 85 points.
Sweetness: 2.7
Acidity: 2.6
Dryness: 2.8
Aroma: 2.5
Japanese>English
きまぐれ
pure brew (e.g. sake, soy sauce)
The sweetness of Honjozo. The spiciness. Rice flavor. The umami comes slowly. It comes quickly. The dry aftertaste is effective. Food sake. 85 points.
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.2
Hinted aroma: 2.3
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweet and fresh. Gradually delicious flavor. It also has a sense of "gin". The alcohol is strong and thick. 85 points
Sweetness: 3.2
Acidity: 2.6
Dryness: 2.8
Aroma: 2.6
Japanese>English