きまぐれ
katakana
Sweet and delicious.
Japanese>English
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きまぐれ
repeat
Light and tasty. Variations. Aroma is different. 85 points
Sweetness: 2.5
Acidity: 2.7
Dryness:2.5
Hinted aroma:2.5
Japanese>English
きまぐれ
Summer Vacation
Mellow and umami taste. Pear type aroma. San ama ama. Gentle. Crisp and refreshing. 90 points.
Sweetness: 3.3
Dryness:2.8
Hinted aroma:3.3
Acidity: 3
Japanese>English
きまぐれ
Concept Workers Selection
Loose, sweet and sour. Nectar. Brown sugar. Gradually. Moderately tasty. Citrus aroma. 87 points.
Sweetness: 2.7
Acidity: 3.2
Aroma: 2.7
Dryness:2.5
Japanese>English
きまぐれ
rice blades
Gradually. The aroma is unique. Acidic and dry, with a lightness that is hard to believe it has been aged for 6 years. The acidity is effective. Taste and aroma of tatami mat floor. Citric acidity, not sweet. 88 points
Sweet: 2.5
Dryness:2.7
Hinted aroma:2.6
Acidity:3.6
Japanese>English
きまぐれ
unadulterated sake
Refreshing and refreshing. Lightness. Floral. Citrus aroma and acidity. Refreshing. Good mellowness. 87 points
Sweetness: 2.6
Acidity: 3
Dryness:3.3
Hinted aroma:2.6
Japanese>English
きまぐれ
Akita Sake Komachi
Gorgeous rice feeling. Sweet and sour. Bitterness in the aftertaste. I may have understood the bitterness a little. The aroma is strong. Aromatic sake. 85 points.
Sweetness: 2.5
Acidity: 2.8
Dryness: 2.5
Aroma: 3.3
Japanese>English
きまぐれ
master
Amakoku Dry. Honey. Powerful. Tart. Barrel delicious. 88Ten
Sweetness: 2.6
Acidity: 2.8
Dryness:2.4
Hinted aroma:3.4
Japanese>English
きまぐれ
hiyaoshi
The body. A sense of maturity in the middle. A little dry. Good for a meal. Delicious water. 86 points.
Sweetness: 2.3
Acidity: 2.7
Dryness:3.3
Hinted aroma:2.4
Japanese>English
きまぐれ
spring wind telling the tidings of flowers
Lychee scent. Sweet and refreshing. Umami of orizumi. Sweet and acidic. Light. 88 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Hinted aroma: 2.8
Japanese>English
きまぐれ
Sweet and acid. Acidity. Citracy. Citrus. 87 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.2
Hinted aroma:3.2
Japanese>English
きまぐれ
unadulterated sake
Clean water. The taste of water. Refreshing. A little pear. 86 points
Sweetness: 2.8
Acidity:3.2
Dryness:2.7
Hinted aroma:2.5
Japanese>English
きまぐれ
sadist
Sweet acid. White grapes. Acidity and sharpness. A little bit of lychee. Lychee. 88 points.
Sweetness: 2.8
Acidity:3.3
Dryness:2.4
Hinted aroma:2.8
Japanese>English
きまぐれ
ceaseless
Refreshingly sweet and sour. Slightly active. A mildly delicious mouthfeel. Finish with acidity and dryness. Beautiful. 86 points
Sweetness: 2
Sourness:3
Dryness:2.8
Hints of aroma:2.4
Japanese>English
きまぐれ
Alpha 1
Sweet and sour aroma. It's very sweet and acidic. It has a gaseous taste and is delicious. A little bitterness. Green apple. 88 points
Sweetness: 2.6
Acidity: 3
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
きまぐれ
tortoise tail
Sweet aroma. Gorgeous. It has a strong sugar content. Strong sugar. Sugar water. 83 points.
Sweet: 3.3
Dryness:2.3
Hinted aroma:2.8
Sourness:3
Japanese>English
きまぐれ
TRUE White
Sweet and sour Jiwa! Slowly and gradually Eikoufuji! Juicy fruit. Summer fruit. Sweet and delicious. Amakoku. It has a strong full-bodied flavor. Sweet and rich. 85 points.
Sweetness: 3.6
Acidity: 3.3
Dryness:.2.6
Hinted aroma: 2.7
Japanese>English
きまぐれ
impurity
the clear top of a liquid
Sweetness and rice. Spread of sweetness.
Cloudiness
Sweetness and cloudiness. But not too persistent and not too light, well-balanced. I prefer it when it is mixed. Round and tasty. 87 points
Sweetness: 2.8
Acidity: 2.7
Dryness:3.2
Hinted aroma:2.5
Japanese>English
きまぐれ
unadulterated
Sweet and sour freshness. This freshness even though it is fire-aged. It is amazing. The pinnacle of sweet and sour freshness. 92 points
Sweetness: 2.8
Acidity: 3.3
Dryness:2.7
Hinted aroma: 2.7
Japanese>English
きまぐれ
hiyaoshi (traditional sake brewing using natural yeast and no mashing)
Refreshing. Water. Boring. The sense of maturity is quite thin. Dry aftertaste. Subdued. Too much water. 70 points.
Sweetness: 2.3
Acidity: 2.4
Dryness: 2.7
Hinted aroma:2.2
Japanese>English