きまぐれ
Jungin Arabashiri (sake brewing method)
Pitchy sweet and sour. Fresh and delicious. It is gradually delicious. The taste of water and the sharpness. The sharpness of Shichiai yeast. 87 points
Sweetness: 3
Acidity: 3.2
Dryness:3.3
Hinted aroma:2.7
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