ひろあき
It's like a banana! But it's still sake. You can also taste the umami of rice. It also has the gentleness and mellowness of hiyaoroshi sake. Good as a food sake.
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ひろあき
Not natural peach water, but natural peach wine.
No coloring but a beautiful pink color.
The label is also fun.
Japanese>English
ひろあき
Fruity aroma and acidity, with a crisp finish. Beef fat is also crisp.
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ひろあき
It was fruity but dry and refreshing and was chosen by the restaurant. I was surprised to find that it was exactly what I was looking for.
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ひろあき
It is juicy, clean and crisp, but with a hint of rice flavor.
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ひろあき
I met it at the dawn of young people.
A gentle and slightly gorgeous sake, typical of Shizuoka yeast. Round and refreshing. My best food sake.
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ひろあき
The aroma is moderate while the flavor is good.
In a good sense, there is no lingering aftertaste.
A perfect food sake that you will never get tired of drinking.
It is a perfect match for flatfish.
At a sushi restaurant near the brewery.
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ひろあき
We received this as a souvenir from Kumamoto.
This sake is from the Kumamoto Sake Brewing Research Institute, which produced Kumamoto yeast.
It has a beautiful aroma and soft acidity, typical of No. 9.
It has no outstanding characteristics, but on the other hand, you will never get tired of drinking it.
It can be drunk in large gulps when chilled to a crisp.
Japanese>English
ひろあき
The aroma is high, but the taste and aftertaste are clean.
It is a little insufficient for drinking by itself.
It would be good with a meal, but I think it would be outclassed by horse-meat.
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ひろあき
Fruity sake with gentle sweet acidity. There is a big gap between the rugged label and the wine.
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ひろあき
Simple but delicious. Goes well with meals.
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ひろあき
A gentle and kind drink.
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Shichikenスパークリング 山ノ霞
ひろあき
Lightly cloudy, this sparkling wine is sweet and soft.
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ひろあき
Calpis for adults!
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ひろあき
It is juicy but also has a refreshing comet-like feeling. I drank it in a wine glass, chilled to a crisp.
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ひろあき
Dry and refreshing. When served with grated scallop and grated radish, the delicious flavor of the rice is really pronounced.
Japanese>English
ひろあき
After the subtle aroma of rice, the sourness lingers on.
When paired with grilled bamboo shoots, the sweetness of the bamboo shoots and the savory aroma of the soy sauce are enhanced, and the sake is sweeter than when served alone. It is a wonder.
Japanese>English
ひろあき
Compare with Bodhi Hashiroshi.
Slight amazake aroma that passes through the nose. Good sharpness.
Compared to Bodai Hashiro, it is lighter in acidity and umami.
Is this the difference in history?
Japanese>English
ひろあき
Mild aroma, peachy sweetness followed by gentle acidity. Softness similar to Amami. It makes the best use of food while making an impression.
Japanese>English
ひろあき
Recommended as a local sake from Kochi that you won't get tired of drinking. The tiger on the label doesn't seem to have the same impact or glamour as the first sip, and it is true that it is a little sad...
But maybe this kind of sake can be drunk many times over and not get boring.
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