ひろあきA veritable sake potage! The alcohol content is also high at 18 degrees. It is thick and thick. But it does not leave a sticky aftertaste, but rather a lingering aftertaste.
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ひろあきJunmai unfiltered eight-step brewing. Red rice, 95% polished.
I tried it for a story, but I didn't like it because it was too thick and looked like mirin (sweet sake)... The right side of the picture, the color is also red.
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ひろあきCompared to Tsugeno-Himuro and Bodhi Hashiwado. Is the umami or sweetness slightly strong?
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ひろあきThe first Bodhi yeast. While not at the level of a long history on the palate, I can't help but feel that there is something different from light.
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ひろあきBeautifully effervescent with a shwashy taste. A beautiful sake with no peculiarities. The flavor of Akitsuho is subtle.
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ひろあきThe rice is fresh, but the flavor is as good as that of doteyaki. Is the aroma a bit lacking?
I couldn't get them to put the bottle down, no picture, crying.
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ひろあきGorgeous aroma. But it is also full-bodied and leaves a refreshing fruit-like sweetness.
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ひろあきCelebration sake that has passed the Sake Certificate, full-bodied and with a great taste of sake.
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ひろあきThis is a new brand of sake from a new brewery that I was interested in when it was introduced in a special feature on sake in dancyu. As the name suggests, the water and rice are given from heaven, beautiful and crystal clear. It has a gentle sweetness and umami taste, and leaves a tingling sensation on the tongue at the end.
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ひろあきRice juice! It's like eating hina-arare. It's not too sweet, but it's easy to drink.
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ひろあきRecommended to drink on the rocks.
Kinone's refreshing sourness and spiciness make for a refreshing taste. When the ice melts, the taste becomes mellow. A single bottle will give you a variety of expressions.
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ひろあきA gentle sake with a hint of rice sweetness. It leaves a bit of a tangy taste at the back of the bottom. The owner says that this year's is especially smooth.
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