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SakenowaRecord your sake experiences and discover your favorites
ひろあきひろあき
日本酒勉強中。頑張りついでに日本酒検定取りました。 コクある醇酒もフルーティな薫酒も好き。 出張先や旅先で地元の方におすすめされた銘柄を中心に名前やラベルで選んで楽しんでます。

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The origins of the sake you've drunk are colored on the map.

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小料理 なごみ
24
ひろあき
BY2023 and 2024, double sipped. We had a very luxurious drinking comparison. The 24 is fruity and sweet from the rice, with a touch of spiciness and bitterness. The flavors are mild, but each has a distinct taste. 23 has a mild aroma, but a soft umami and sweetness. It has a gentle aftertaste. The whole is well rounded. It was a moving experience. Thank you, proprietress!
Japanese>English
田中酒造久蔵翁純米吟醸原酒
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小料理 なごみ
21
ひろあき
This sake was made from the first red-haired rice harvested in the cold region of Hokkaido. We enjoyed this sake while thinking about the hard work of our predecessors. However, we also confirmed that sake should be made with rice suitable for sake brewing.
Japanese>English
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豊鮨
24
ひろあき
The aroma is moderate while the flavor is good. In a good sense, there is no lingering aftertaste. A perfect food sake that you will never get tired of drinking. It is a perfect match for flatfish. At a sushi restaurant near the brewery.
Japanese>English
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24
ひろあき
We received this as a souvenir from Kumamoto. This sake is from the Kumamoto Sake Brewing Research Institute, which produced Kumamoto yeast. It has a beautiful aroma and soft acidity, typical of No. 9. It has no outstanding characteristics, but on the other hand, you will never get tired of drinking it. It can be drunk in large gulps when chilled to a crisp.
Japanese>English
Shinomineろくまる 純米吟醸 八反うすにごり 生原酒純米吟醸原酒生酒
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ひろあき
After the subtle aroma of rice, the sourness lingers on. When paired with grilled bamboo shoots, the sweetness of the bamboo shoots and the savory aroma of the soy sauce are enhanced, and the sake is sweeter than when served alone. It is a wonder.
Japanese>English
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