ひろあき
Compare with Bodhi Hashiroshi.
Slight amazake aroma that passes through the nose. Good sharpness.
Compared to Bodai Hashiro, it is lighter in acidity and umami.
Is this the difference in history?
Japanese>English
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ひろあき
Mild aroma, peachy sweetness followed by gentle acidity. Softness similar to Amami. It makes the best use of food while making an impression.
Japanese>English
ひろあき
Recommended as a local sake from Kochi that you won't get tired of drinking. The tiger on the label doesn't seem to have the same impact or glamour as the first sip, and it is true that it is a little sad...
But maybe this kind of sake can be drunk many times over and not get boring.
Japanese>English
ひろあき
The other day, I had a fresh and crisp ogara-mi, so this time I went for a standard junmai ginjo.
Like the ogara-mi, it has an aroma of apple, pineapple, and peach, and a sweetness that does not linger.
Japanese>English
ひろあき
It has a good balance of umami and acidity, as is typical for a mid-priced sake. It has a gorgeous aroma, yet is refreshing, and goes well with bonito tataki and aosa tempura.
Japanese>English
KameizumiCEL24シリーズ
ひろあき
@Kochi Soba & Sake Kozuki
Kochi Yeast CEL24 Series Drinking Comparison
Nigori
Lightly cloudy, sweet, thick and juicy
Junmai Ginjo
Pineapple-like aroma and flavor, apple-like acidity. Similar to Koshi@Senba and Iinuma Honke, which I love to drink, but the overall impression is more mature.
Junmai Daiginjo: More aromatic than Junmai Ginjo, but not enough for a mid-meal drink.
Japanese>English
ひろあき
Perhaps because it was drunk after the gorgeous Hakuryu, the aroma was a little lacking.
It is truly a rich, mellow, dry sake with a slight umami flavor, but it has a crisp, clean taste that refreshes the palate. It is a perfect accompaniment to salted sea urchin, mackerel with heshiko, and other sake from Fukui.
Japanese>English
ひろあき
Compared with Kuroryu from the same Fukui area. It has a freer aroma and softer acidity than Kuroryu.
Japanese>English
ひろあき
Refreshing, with a hint of rice flavor. A perfect food sake that you will never get tired of drinking.
Japanese>English
ひろあき
The cedar aroma is beautiful, but not too assertive. After the aroma, you can taste the flavor of rice, and it does not interfere with the meal. I found a great barrel sake.
Japanese>English
ひろあき
A veritable sake potage! The alcohol content is also high at 18 degrees. It is thick and thick. But it does not leave a sticky aftertaste, but rather a lingering aftertaste.
Japanese>English
ひろあき
Gentle, intense sweetness. Lingering and happy.
Japanese>English
ひろあき
Junmai unfiltered eight-step brewing. Red rice, 95% polished.
I tried it for a story, but I didn't like it because it was too thick and looked like mirin (sweet sake)... The right side of the picture, the color is also red.
Japanese>English
ひろあき
Compared to Tsugeno-Himuro and Bodhi Hashiwado. Is the umami or sweetness slightly strong?
Japanese>English
ひろあき
The first Bodhi yeast. While not at the level of a long history on the palate, I can't help but feel that there is something different from light.
Japanese>English
ひろあき
Beautifully effervescent with a shwashy taste. A beautiful sake with no peculiarities. The flavor of Akitsuho is subtle.
Japanese>English
ひろあき
The rice is fresh, but the flavor is as good as that of doteyaki. Is the aroma a bit lacking?
I couldn't get them to put the bottle down, no picture, crying.
Japanese>English
ひろあき
Gorgeous aroma. But it is also full-bodied and leaves a refreshing fruit-like sweetness.
Japanese>English
ひろあき
Celebration sake that has passed the Sake Certificate, full-bodied and with a great taste of sake.
Japanese>English
ひろあき
This is a new brand of sake from a new brewery that I was interested in when it was introduced in a special feature on sake in dancyu. As the name suggests, the water and rice are given from heaven, beautiful and crystal clear. It has a gentle sweetness and umami taste, and leaves a tingling sensation on the tongue at the end.
Japanese>English