ひろあき
The other day, I had a fresh and crisp ogara-mi, so this time I went for a standard junmai ginjo.
Like the ogara-mi, it has an aroma of apple, pineapple, and peach, and a sweetness that does not linger.
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ひろあき
It has a good balance of umami and acidity, as is typical for a mid-priced sake. It has a gorgeous aroma, yet is refreshing, and goes well with bonito tataki and aosa tempura.
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KameizumiCEL24シリーズ
ひろあき
@Kochi Soba & Sake Kozuki
Kochi Yeast CEL24 Series Drinking Comparison
Nigori
Lightly cloudy, sweet, thick and juicy
Junmai Ginjo
Pineapple-like aroma and flavor, apple-like acidity. Similar to Koshi@Senba and Iinuma Honke, which I love to drink, but the overall impression is more mature.
Junmai Daiginjo: More aromatic than Junmai Ginjo, but not enough for a mid-meal drink.
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ひろあき
Perhaps because it was drunk after the gorgeous Hakuryu, the aroma was a little lacking.
It is truly a rich, mellow, dry sake with a slight umami flavor, but it has a crisp, clean taste that refreshes the palate. It is a perfect accompaniment to salted sea urchin, mackerel with heshiko, and other sake from Fukui.
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ひろあき
Compared with Kuroryu from the same Fukui area. It has a freer aroma and softer acidity than Kuroryu.
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ひろあき
Refreshing, with a hint of rice flavor. A perfect food sake that you will never get tired of drinking.
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ひろあき
The cedar aroma is beautiful, but not too assertive. After the aroma, you can taste the flavor of rice, and it does not interfere with the meal. I found a great barrel sake.
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ひろあき
A veritable sake potage! The alcohol content is also high at 18 degrees. It is thick and thick. But it does not leave a sticky aftertaste, but rather a lingering aftertaste.
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ひろあき
Gentle, intense sweetness. Lingering and happy.
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ひろあき
Junmai unfiltered eight-step brewing. Red rice, 95% polished.
I tried it for a story, but I didn't like it because it was too thick and looked like mirin (sweet sake)... The right side of the picture, the color is also red.
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ひろあき
Compared to Tsugeno-Himuro and Bodhi Hashiwado. Is the umami or sweetness slightly strong?
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ひろあき
The first Bodhi yeast. While not at the level of a long history on the palate, I can't help but feel that there is something different from light.
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ひろあき
Beautifully effervescent with a shwashy taste. A beautiful sake with no peculiarities. The flavor of Akitsuho is subtle.
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ひろあき
The rice is fresh, but the flavor is as good as that of doteyaki. Is the aroma a bit lacking?
I couldn't get them to put the bottle down, no picture, crying.
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ひろあき
Gorgeous aroma. But it is also full-bodied and leaves a refreshing fruit-like sweetness.
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ひろあき
Celebration sake that has passed the Sake Certificate, full-bodied and with a great taste of sake.
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ひろあき
This is a new brand of sake from a new brewery that I was interested in when it was introduced in a special feature on sake in dancyu. As the name suggests, the water and rice are given from heaven, beautiful and crystal clear. It has a gentle sweetness and umami taste, and leaves a tingling sensation on the tongue at the end.
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ひろあき
Rice juice! It's like eating hina-arare. It's not too sweet, but it's easy to drink.
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