I love it 🐢.
Our stock, the last one 🥺.
Yamae Nishiki is gorgeously fruity and delicious!
When you pour it into a glass, it has the crisp gassy feeling of a fresh sake 🫧.
It's sweet and sour ✨.
I hope I can buy it again!
As the name "Aoten" suggests, it has a refreshing taste🎶.
From a soft sweetness that is not too sweet
A strong sourness and a bitter taste at the end.
After leaving it for 2 days, the sourness has lessened and it tastes even better.
It tastes even better now ✨.
This is the third consecutive year I'm drinking 🍊 twilight orange 🍊.
The other day, when I went to buy some Snoclet Yuuzan Nishiki
I brought it home with me.
When I opened the bottle, the citrusy
Aroma 🎶.
The sweet, sour and bitter taste is still there✨.
This year, I can feel more sweetness.
It's like a fully ripe orange 👍
Good evening kojick😃.
We also gave you three consecutive seasons of Turtle Sea Cicadas 😄 we will also be going with three consecutive seasons of Dusk Orange 🍊 without omission🤗Korekore! I know, right? ‼️ I'm going to buy it this week...
After a long holiday weekend, it's hard to switch to work mode and get motivated 😩.
It's hard to switch to work mode after a long holiday weekend and I don't have the energy to do it.
The label on the back of the bottle says it relieves fatigue.
I opened a bottle!
The aroma is a bit like 🍓, isn't it?
I imagined it tasted like strawberry from the naming.
but it tastes more like lemon.
Sourness ⚡
After the sweet and sour taste made my mouth water
After the sweet and sour taste, a little bit of alcohol lingers.
It went well with fried chicken.
Hi Kojick! I'm not in the mood to work after the holidays 😩I didn't know Yamamoto's Strawberry Red was not only delicious, but also had an anti-fatigue effect! I'm also curious about the 🍓 rather than 🍋-like sourness 😊.
Hi Hirupeco 😊
I think it tastes even better if you drink it cold on a hot day.
I think it tastes even better!
By the way, it also seems to be effective for beauty: ☝️
We were able to get two bottles of Shinshu Kamerei again this year: ✌️
First, Hitogokochi Unfiltered Nama Sake✨.
It's so good!
This year also has a great balance of sweetness, umami and acidity 🎶.
My favorite sake runs out fast😅.
It's a waste, so I'll leave some for tomorrow.
I'll enjoy it tomorrow😊.
We had the longest GW holiday this year, 10 days in a row.
But half of it went by without much to do 😅.
I opened a bottle of Nabeshima ✨ on such a GW.
The aroma is fruity like muscat.
Sweetness and umami spread in the mouth.
and then fades away while leaving a bitter taste 🎶.
The second day was more delicious with more umami!
It's been a while since I filled in a map in Osaka📍.
It's been a while since I filled up a map of Osaka 📍.
I'm not consciously aware that I'm trying to conquer the whole country, so it's hard to fill up the map 😓.
I thought it would be a classic taste. I thought it would be a classic taste.
I bought a bottle of Aki-Deer.
It has a strong acidity, as it is called "Multi-Acid".
It was too sour even for me who likes sweet and sour taste.
So I left it 3 days and tried again!
The corners were removed and the flavor became milder.
It had a strong flavor of Omachi and was sharp and crisp.
It was a sharp sake!
Kukai from Ocean 99 series: ✈️
Kangiku is my favorite brand, but this is a first for me.
The label gives off a refreshing vibe.
It has a cool and refreshing taste like a spodolite.
It has a nice sharpness and tastes great👍.
Wind Forest🌲 with 6-row yeast, which I have been curious about for a while.
It's moderately sweet and crisp and tart.
It tastes like cider 🫧.
It's a slightly smaller 500ml bottle.
It's a good size to drink 🎶.
Long time no see Gacky 👋
The fruity aroma raises expectations!
Sweet and sour taste with a hint of blue banana.
No cloying taste and clean 🎶.
Bamboo shoots have started to appear this year, so we harvested our first crop and enjoyed them with seasonal bamboo shoot dishes.
We had it with seasonal bamboo shoot dishes. ✌️
I didn't drink it last year, so it's been 2 years since I've had it.
Anastasia Green🍀
It's less gassy.
The first sip has a sour taste
Sourness spreads in the mouth.
As you drink it, you will taste a grapefruit-like bitterness.
It also has a bitter taste.
I didn't know it was this sweet. I thought so.
But it was still delicious with a refreshing taste.
It was a great taste!
Yippee Pink🌸
I was really looking forward to buying this one after tasting it at last year's event ✨.
Berry flavor on the palate 🎶
Soft sweetness and tartness!
Definitely a tasty one 👍
Barrel sake packed in cedar barrels and flavored with cedar
Light and dry taste suitable for in-dinner drinking.
The aroma of cedar on the palate is followed by a lingering aftertaste.
It has a lingering aftertaste.
You can drink it smoothly without getting tired of drinking 🎶.
The leap issue 🎊 is released once every four years in leap years.
From the looks of it, it's a sparkling label.
Gorgeous ✨
When you open the cork, you can smell the gorgeous sweet aroma
🎶Open the cork and you'll be greeted with a gorgeous sweet aroma.
Sweet and sour taste like pineapple on the palate
Clear and flashy with a strong sweet taste ✨.
This Leap No. was released in three parts
I didn't know that Ὦ.
I didn't know that 😓.
Thankfully, we have a rather stable supply of chrysanthemums.
I've been able to purchase Kouei Chrysanthemum relatively consistently 😊.
I was looking for the new Migumo but it was sold out so I bought the Snoclet Sagabiyori.
I was looking for the new product, Miun, but it was sold out, so I bought Sunokure's Sagabiyori. ✌️
Chilled well and opened with no problem ❕.
Aroma like banana🍌!
The sweet and sour taste spreads in your mouth.
The sweet and sour taste spreads in your mouth 🎶.
I knew it would be delicious!
Sake with a brewer's recommended drinking period of 30 days🍶.
A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji.
Special version of unfiltered raw sake ✨
When you pour it into a glass, you can feel the tangy gas 🫧.
The aroma is fruity grape.
The taste has a strong umami flavor.
Sweetness and a hint of acidity.
The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
It's a hard season for me as a hay fever sufferer
It's getting to be a difficult season for me as a hay fever sufferer.
I wanted to buy a spring-like sake with a pink bottle.
Garyubai 🌸Garyubai
I couldn't smell it because of my stuffy nose.
It has a slight sweetness followed by a crisp
I think it's more of a dry sake.
I guess it's more of a dry food sake.
Kuboyama Sake Shop has added
Kuboyama Sake Brewery has added Omine as a new brand to their lineup.
I'm sure I'll be coming back more often!
I immediately chose the 3-grain Aizan✨!
The aroma is fruity like melon!
The sweetness spreads in the mouth with a gentle sweetness and a lingering bitterness.
and a lingering bitterness in the aftertaste.
The taste is beautiful and delicious!
It's been a while since I've had a Sairai ✨.
Gorgeous berry aroma when you open the bottle 🫐.
The taste is sweet and sour like strawberry 🍓.
A refreshing drink with no hint of alcohol 🎶.