kojick
I haven't had Koei Chrysanthemum for a while.
Go to Iwase in Gotemba🚙💨
I got the twilight orange I was looking for and a new product from last year
I got Bikun ✌️
Bikun made with Miyamanishiki ☁️ I was looking forward to it since I hadn't had it yet 🎶.
The first sip was sweet!
I think it is the sweetest Koueikiku ever!
Not so much acidity and lingering sweetness.
The soft sweetness lasts for a long time.
It is different from the usual Kouei Kiku.
It's like a dessert sake 🤔.
Japanese>English