kojick
The first grilled saury on the table this year🎶.
Here's the sake I chose from the fridge 👇.
My first brand, Minami Hiyoroshi from Kochi ✨.
I bought it because I was curious about the fact that it was made with Dewa Sanzan from Yamagata Prefecture!
The mouthfeel is mellow and full of rice flavor!
You can feel the full flavor of the rice!
It has a nice sharpness and is definitely a good match for saury👍.
It tastes better at room temperature.
I haven't tried it this time, but I think it would be good lukewarm 🏸.
It is also good when heated to lukewarm.
Japanese>English