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SakenowaRecord your sake experiences and discover your favorites
kojickkojick
静岡県 在住📌 新たな日本酒との出合いを求め探究中😋

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Check-ins

221

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

AkabuNEWBORN純米生酒
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kojick
The first new sake of the year is Akabu NEWBORN Junmai⚡. It is truly fresh and fruity 🎶. Gentle sweetness spreads and the acidity gives it a quick kick! I really like Akabu too 👍 I was able to buy 3 bottles of the new sake nigori that I was looking for at the liquor store tour last week I bought 3 bottles of the new sake nigori that I was looking forward to 🎶.
Japanese>English
ポンちゃん
Good evening, kojick! I'm jealous because I couldn't even buy akabu, but I love the nigori 〰😍You got the snowman right too, it's quintessential 😁👍.
Japanese>English
kojick
Good morning, Pon-chan 😃. I've never had a nigori of Daimine and Kangiku so I'd like to compare them 😁. I would like to compare them 😁.
Japanese>English
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127
kojick
Yamashiroya ✨ which was delicious at the sake event. 1ST CLASS purchased for drinking at home at a later date My first impression was that it was sweet. But as I drank it, the sourness and bitterness were nice 🎶. I enjoyed it without getting tired of drinking it👍
Japanese>English
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131
kojick
New brand from my favorite liquor store ✨. It's my first time to buy this brand, but it's Nagano sake, so I bought it in a bottle. I bought it in a bottle. The aroma is sweet and sour like 🍎. The first sip gave me the impression that it was delicious I can honestly say that it tastes great! It has a good balance of sweet and sour with a light mouthfeel. It's just the way I like it👍
Japanese>English
Koeigikuスノウ・クレッセント原酒生酒無濾過
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135
kojick
This year's Sunokure Yuyamanishiki was outstandingly delicious! I was going to buy it again, but it was sold out 😭. But it was sold out. There was still some Sagabiyori left that I hadn't had yet. I had some leftover Sagabiyori that I hadn't had yet 😭 Slightly tame opening without popping the cork ❕. Lots of gasiness 🫧. Sweet aroma like banana and peach. Sip and you'll notice a pronounced acidity that is typical of Koeikiku✨. Sweet and umami flavor spreads and quickly finishes 🎶. Closer to Yuyamanishiki than Sunokure Yamadanishiki A clean and crisp taste This one is also delicious 👍
Japanese>English
Hoka金紋錦純米吟醸原酒無濾過
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ずくだせ!信州の日本酒
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kojick
It was delicious at an event in September, so I Buy home drinking ✌️ This is the second time I've had Kinmon-nishiki sake since Gokotsuru🌾. The aroma is fresh with a hint of apple🍎 reminiscent of Shinshu sake It has a nice 🎶 feel to it. On the palate, sweetness is followed by sourness and a chirichiri sensation. The lingering aroma is long and lingers in the nose until the end. It's good 🎶. Shinshu sake is so good ✨
Japanese>English
Hououbiden無濾過本生純米吟醸
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kojick
Long time no see Houou Mida✨ The aroma is a gorgeous ginjo aroma The taste is rich, sweet and juicy 🍈. I paired it with fried chicken with tatsuta, but it also went well with dishes with strong flavors 👍. It also went well with strong flavored dishes👍.
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亀の海夕やけ小やけ純米吟醸
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124
kojick
Nagano sake is so delicious that I realized In our refrigerator, it was almost all Nagano sake 😁. All of Kame no Umi's seasonal products are delicious. I'm a repeat buyer of last year's ✌️ The aroma is fruity like melon 🍈. Good balance of sweetness and acidity. The bitter and tangy taste is also good👍.
Japanese>English
Akabu琥珀純米吟醸
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143
kojick
New product to replace last year's Junmai Hiyayogoshi I've seen a lot of positive reviews on Sake no Wa, so I was looking forward to opening it! I was looking forward to opening it 🥰. The aroma is almost imperceptible. The sweetness is quickly followed by a touch of sourness. When you roll it around in your mouth, it tastes like 🍈. It is light, not too heavy, and low in alcohol. It is not too heavy and is not too heavy, but it is very drinkable.
Japanese>English
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kojick
It's a liqueur, but a little different. Houou Mita Melon🍈. There were two kinds of melons: ao-dama (green) and akadama (red), but I didn't need two bottles. So I chose the Aodama, a muskmelon from Shizuoka Prefecture! The aroma is just as it should be! The taste is just like it should be! It is not as sweet as I expected, but has a nice freshness to it. It tastes like a refreshing melon juice. There is a lot of pulp in it, and when I drank a big gulp It was gone in no time at all👍
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Kaiun純米ひやおろし
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kojick
It suddenly became chilly in October. Fuji was announced to have its first snowfall. Fuji was covered with white snow. This year, too, the top of the autumn sake hiyaoroshi lineup will be Kaiun ✨Hiyaoroshi. Kaiun ✨Hiyaoroshi will decorate the top of our autumn sake lineup this year! It has a sweet aroma and a little bit of a tangy flavor. You can feel the sweetness and a little bit of a zing. The sweet and delicious taste of rice spreads in the mouth The aftertaste is crisp and disappears quickly. It is not flashy in the current style, but it has a great flavor. The taste is as good as you would expect. I enjoyed it slowly with a meal on a long autumn night. I enjoyed it while having a meal on a long autumn night👍.
Japanese>English
Shinshu Kireiひとごこち 夏の純吟
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kojick
Today is October 1, Sake Day 🌟. The last of our summer sake inventory is Shinshu Kamerei🐢Summer Jungin ☀️ I was reviewing past posts and found that on this day last year I was drinking 🐢✌️ It's still as good as ever 🎶. On this day when I can drink good sake with good taste Thank you 🙏
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ジェイ&ノビィ
Hi kojick 😃 A fitting last bottle of summer sake 😍. And two years in a row ‼️ I bet it's delicious 😋 I'd love to try it 🥹.
Japanese>English
kojick
Hi Jay & Nobby 😊 It's delicious 😋. I was able to get a bottle of Junmai Hitogokochi from 🐢 on Saturday and opened it 😁. I was able to open it 😁.
Japanese>English
Kei純米にごり酒
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kojick
I usually go through at my usual liquor store. refrigerator in the Ohroku corner. I had never had a chance to take a good look at it, so on this day I took my time and looked around ✨. It was "溪" nigori, which means "mountain stream" in Japanese. It seems to be a sake with a warning to open the bottle, but it didn't spill. It opened without any spillage. ✌️ The secondary fermentation in the bottle gives it a great shuwashu🫧! The aroma is just a faint smell of cemedine. When you put it in your mouth, the acidity pops and disappears quietly. quietly fades away. Mixing the lees increases the flavor of the rice, but it's not too sweet The lingering taste is especially delicious🎶.
Japanese>English
Kazenomoriみんなで花火を打ち上げるお酒
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121
kojick
I was going to open the bottle on October 1, but I opened it I opened it on the first day of October. Final? Does that mean it's the last one this year? Is it? When you pour it into a glass, you can feel the tangy gas 🫧. Aoyama's typical gorgeous aroma🎶. Firm sweet and sour taste As the temperature rises, you can taste a little alcohol. As the temperature rises, a little bit of alcohol comes out. It is a beautiful sake with a clean and refreshing taste. ✌️
Japanese>English
ジェイ&ノビィ
Good evening kojick😃. Sweet and sour and refreshing sounds delicious 🤗 I often see people in the sake world who can't wait until 10/1 to open the bottle 😅, so maybe no one will open it on that day 🤣.
Japanese>English
kojick
Good morning Jay & Nobby 😊. I couldn't resist 😅. I'll toast to sake day with another one: ✌️
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! I ended up drinking Sentori's Modern Omachi✨ and and Jikin Hi-ire Tokujun✨. No pictures 😰. There was a long line at the Jikin booth before the event started! But I was able to drink it just before the end of the event. ✌️ One thing I regretted about this event The system was to get a wooden square at the reception and drink from it. but the aroma was all wooden 🙄 . Everyone seemed to disapprove of this, so I got a small plastic cup and drank from it. I was given a small plastic cup and drank from it. I got a small plastic cup and drank from it. But I had a dreamy and fun time! It was a great event and I hope to attend again next year. I hope to attend again next year👍.
Japanese>English
かいこま
kojick, you drank a lot at the local sake street 😋. Personally, I'm interested in the Garyubai sparkling rosé😃. I wanted to be there too, but I couldn't make it and had to give up 😢. I would love to attend next year 😊.
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kojick
Good evening, Mr. Kaikoma😊. Garyubai looks and tastes like champagne. It was delicious! Hope to see you next year ✌️
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ellie
Good evening kojick🌆. I got a flyer at Kuboyama Sake Shop the other day and found out about this event. I couldn't go myself, but I saw on instagram that it was very crowded 😄 Sounds like a lot of fun ❗️
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kojick
Good morning, ellie 😊. It was my first time to participate in this event. I hope you can join us next year 👍. I hope you can join us next year👍
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! I've never had Kuroryu before, so I had to try it! I had it! I thought it was somewhere between modern and classic I thought it was somewhere between modern and classic!
Japanese>English
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! Lately, I've been interested in sake made with traditional sake yeast! Ikashiroshi for everyone from Fukuda-san in Nagasaki ✨. My memory is getting a little fuzzy on this one. I'm sure it was delicious with a refreshing acidity 😅
Japanese>English
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! There were many sake brewery booths in Shizuoka Prefecture I had to put it off for a while 😰. One of the more unusual sakes was Garyubai's Sparling Rosé 🙂. Sparling Rosé 🫧 from Garyubai! Slightly pink and shwashy It's a little pink, a little shwashy, a little sweet, and a great palate freshener 👍.
Japanese>English
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! Then again, my favorite brand, Hiran✨. I've had Kagura and Nikomaru before but but Saido is a bit bitter with sweet and sour taste + lingering aftertaste. Sweet and sour taste + a little bitterness in the aftertaste I knew it was good, Hiran👍
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! Next up was my first brand, Kenkunichi✨! It's hard to read 😅 Omachi Junmai Daiginjo It's like the rice is full of flavor! It's delicious with no bitterness!
Japanese>English
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kojick
Local Sake Street hosted by Kuboyama Sake Shop ✨ For one day only, the Ginza shopping district in front of Shimizu Station Shimizu Station "Gin" Ginza Shopping Street🎶. I was going to participate by myself, but I ran into a colleague from my office by chance. So 4 of us went 🙌! Next up was the Ippaku Pink 🩷! Definitely a delicious one! Sweet and juicy, just the way I like it ✨.
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