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SakenowaRecord your sake experiences and discover your favorites
lala
日本酒ブーム到来 ビールが凍るチルド温度帯で保管し飲んでいます。 大体の日本酒は美味しい 参考になる投稿には❤️

Registered Date

Check-ins

235

Favorite Brands

1

Hall of Fame

Kamonishiki

Most Check-in Brands

Aramasa
19(14.96%)
Senkin
11(8.66%)
Akabu
9(7.09%)
Fusano Kankiku
7(5.51%)
Kazenomori
5(3.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
34(14.47%)
Nagano
19(8.09%)
Tochigi
16(6.81%)
Iwate
13(5.53%)
Mie
12(5.11%)

Timeline

lala
Jikon八反錦　火入　2021純米吟醸
Kiyasho ShuzojoMie
alt 1
家飲み部
188
la
Smells like malted rice, sliced pineapple, and torrefaction. It has a thick, slightly effervescent taste. Pineapple-like nuance, spiciness, minerality, and astringency from the wood barrels. Juiciness. The sourness comes later, followed by a gentle sweetness that lingers on the palate. As you continue drinking, the pineapple taste disappears and your mouth is dominated by the sourness. As the temperature rises, you can feel the alcohol. It is better to drink it with a meal. It supports you. The second day. It is sweet and juicy.
Japanese>English
lala
alt 1alt 2
家飲み部
165
la
Smells like bananas. It is already like a snowball with lees and carbonation. It has a fizzy, dry, rice-like richness, a fruity, penetrating sweetness, and a bit of bitterness. Pear extract in the aftertaste. Good aroma through the nose. When paired with nuggets from McDonald's, it's like a Christmas party. It looks like Santa Claus is coming. The elegant sweetness penetrates through, but it is not too sweet. At 300ml, it is already at the end of its life. When you mix the oli, it becomes pure white. It was a delicious drink.
Japanese>English
lala
Kamonishiki荷札酒　酒未来　しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
167
la
Smells of peach, sake lees, and cream. Slightly effervescent, with a tangy, popping acidity, a slight sweetness and bitterness, it has a unique flavor and is clear to drink. It is a dangerous drink that can be drunk like water, as if the tongue becomes numb. My legs are dizzy. Delicious.
Japanese>English
lala
Ubusuna2022 山田錦生酒
Hananoka ShuzoKumamoto
alt 1
家飲み部
169
la
Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.
Japanese>English
lala
大嶺3粒　冬のおとずれにごり酒
大嶺酒造Yamaguchi
alt 1
家飲み部
171
la
The painting has an aura. Smells like rice and rum. Shrewd. Rice, lemon-like sourness like plums, with a strong taste, woody flavors, umami, lychee. The acidity is complex and layered with a bit of bitterness on top of the umami. It has character. I'm drinking it again, even after putting the cup down. It is delicious!
Japanese>English
lala
alt 1alt 2
家飲み部
154
la
Smells like white peaches. It smells like white peaches, which is a good smell and gives a sense of anticipation. Light attack, slight effervescence, thin peachiness, and a delicious astringency and tangy bitterness with a delicious flavor that appears in the middle. Syrupy aftertaste. A little alcohol. Sweetness remains as you continue drinking. Cheap and tasty.
Japanese>English
lala
Shisoraスパークリング純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1
alt 2alt 3
家飲み部
166
la
Beautiful bubbles 🫧. Rice powder, lactic acid, sweet smell. No oli mixing first. Soundly effervescent, slightly sweet rice cider, dry to sour, pear-like, unique sourness fluffy, sweet and bitter with a short aftertaste. Well-integrated and tasty. When mixed with the oli, the sweetness is lessened and the rice is a little sweeter and richer than it would be without it. The lingering sweetness has a gentle aftertaste, like after licking kompeito sugar. It is good no matter how many times you drink it. Not too sweet. It sold like hot cakes. The sweetness is stronger when the carbonation is removed. Also, Mr. Yamazaki, the sales general manager, is very assertive in the description on the back of the bottle.
Japanese>English
Mayuko
Hi, la 😊 my favorite liquor store used to sell many kinds of "purple sky", but nowadays there are almost none... 😂It sells like hotcakes and now it's as popular as Shinshu Kamerei 😅.
Japanese>English
la
Hi mayuko. I am surprised to hear that this sake, which is easy to drink and tasty, is selling like hotcakes at other liquor stores. I didn't expect it to be sold by Yamazaki-san, that's great.
Japanese>English
lala
Asahitaka低温貯蔵酒本醸造
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
160
la
It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.
Japanese>English
モルくん
Nice. ☃️
Japanese>English
lala
Aramasaエクリュ　2021純米
Aramasa ShuzoAkita
alt 1
家飲み部
166
la
The nose has a heady aroma reminiscent of cream soda, apricots, and grapefruit. The taste is also characterized by a fresh acidity reminiscent of grapes. From the mid-palate to the aftertaste, the astringency of the wooden vat is well balanced and blended, giving the impression of a refreshing and ideal finish. This is an excellent lot. The description reads, "This is a very superior lot. It is good even before opening the bottle. It smells like apricots and cream soda. It has a fine effervescence, a firm acidity and taste. It has a grape-like taste in the middle of the tongue, just like the description says. It's good. I want to enjoy it by itself.
Japanese>English
lala
Kinoenemasamune酒々井の夜明け　日本酒ヌーボー　2023原酒生酒無濾過
Iinuma HonkeChiba
alt 1alt 2
家飲み部
147
la
Smells like oil clay and green apple. Peach syrup and slight effervescence, with a hint of rice flavor, a little sourness, and a little bitterness. The initial impact of sweetness is followed by spiciness. It permeates the palate. It is delicious. I want to go to the brewery to buy it directly!
Japanese>English
lala
Takaスパークリング　2022 vintage純米生酒
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
家飲み部
165
la
The bottle was opened without any sign of carbonation. The whey-like smell is gorgeous. The taste is dry and rice-like. It finishes with a sense of rice and acidity. It is a taste you can find when you drink orikara-mi. The sweetness is added by mixing in the ori that has accumulated at the bottom, and it is just right. It is delicious. As you get used to drinking it, it becomes more familiar to your tongue and you can drink it in large gulps, and it is irresistibly good as you continue drinking it. It tastes even better after a year in the refrigerator, but I can't wait that long.
Japanese>English
lala
Bunraku新生Bunraku Reborn -Redefine Our Brand-純米吟醸
Kitanishi ShuzoSaitama
alt 1
家飲み部
178
la
Peach, sourness, and a carbonation-like smell. As the temperature rises, the sugary-sweet smell and alcohol taste grows. Slightly effervescent, the fruity flavor expands as it is swirled in the mouth. It has a sense of rice, sweetness, pear-like acidity, and a mellow, bitter umami. The low alcohol content makes it easy to drink. Bunraku is delicious. Cheap. I will buy it again. Second day. Alcohol 16%. Not low alcohol. Fruity mouthfeel with a unique acidity, crisp and easy to drink.
Japanese>English
lala
alt 1alt 2
家飲み部
179
la
Smells of powdered milk, flowers. Slightly effervescent. The junmai I drank before was so good that it was a repeat purchase, and it lived up to my expectations. It is well-balanced and when you notice it, you can drink it all at once with a slurp. It has a floral, not too sweet, pungent, well-balanced flavor, and a satisfying umami and a sourness that is very satisfying. The 4th day. It has lost some of its flavor and can be drunk without hesitation.
Japanese>English
ヤスベェ
Hi, la! I am in the final stages of my sake tour to conquer Japan, and I was thinking it was time to try Kagoshima's Tenpyo! The impression I got from the sake looked so delicious, so I think I can take on the challenge with confidence!
Japanese>English
la
Hi Yasbay. It is amazing that you can conquer the whole country. Tenpyo is delicious and I recommend it. I look forward to your review when you drink it.
Japanese>English
lala
Noguchinaohikokenkyujo五百万石　2020本醸造原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
alt 1alt 2
家飲み部
175
la
Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
Japanese>English
lala
Hakutsuru生　売り上げNo.1 貯蔵酒　六甲山系の伏流水仕込み　しぼりたての風味
Hakutsuru ShuzoHyogo
alt 1
家飲み部
142
la
Yogurt, banana, strawberry, very fruity smell. The flavor, richness and taste are modest. There is a discreet fruity pear-like taste with no cloying taste, and the alcohol and bitterness are not assertive. There is no aftertaste. The smell is very good, and you have a sense of anticipation, so when you drink it, you may wonder what it is. It is good and refreshing! The bitterness appears when served with food. Easy to drink on its own. When the temperature rises, it smells like hot spring buns.
Japanese>English
lala
Fusano Kankiku愛山50 Red Diamond 2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
181
la
Sweet smell reminiscent of pear and rice. Dry. Slightly effervescent and fresh pear, the mouthfeel changes from astringent to watery, with a bit of umami and bitterness. Pineapple-like flavor when you rub it on your tongue. Good taste! Red Diamond. As the temperature rises, it smells like fermented fruit. Juicy, umami, acidic, strong and sweet aftertaste. The impression changes a lot depending on the temperature. It is easy to drink without a strong sense of hard water. After 3 days. It is juicy and fruity with a slight effervescence. The acidity and elegant sweetness are too good to drink in large gulps. Not too heavy, not too sweet, and the hard water feeling disappears.
Japanese>English
lala
Takachiyo魚沼清酒　豊醇無儘　GOLD custommade純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
182
la
Smells like pineapple🍍. After a while, a sugary-sweet smell emerges. Syrupy and slightly effervescent from the start. After a little sweetness and umami, there is a sourness like pineapple, and finally a bitterness. It's delicious! Squeeze in a little lemon and it's already too good! Hiragana Takachiyo has nothing to offer (1st bottle). Second day. Smells like pineapple. Slightly effervescent. It has a sweetness like licking pineapple candy, juicy, astringent, acidic, and alcoholic. It has a strong flavor but is not too heavy and easy to drink. I want to drink it slowly and savor it.
Japanese>English
lala
Fusano Kankiku剣愛山　一度火入　2023原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
167
la
Lactic acidity and the smell of grapes. The taste fades away from the gasiness, sweet rice and grapeiness, and then the minerality, bitterness and umami are felt. The sweetness finishes crisply. It is delicious. When the temperature rises, it tastes like flowers. Good flavor and minerality while drinking. Second day. More sweetness and less minerality. Syrupy. Freshly opened if you want a slow and easy drinking experience.
Japanese>English
lala
Akabu琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
158
la
Smells of sakekasu, persimmon, and clay. Fresh, mellow, slightly effervescent, with an initial sense of umami richness, a little sweetness and sourness, and flavors reminiscent of autumn, easy to drink like water, yet full of flavor and never boring. It has a lingering sweetness like fresh fruit juice. Anyway, it is easy to drink. It is delicious. It goes well with meat dishes and fried food. A new frontier. The second day. The sweet taste is getting stronger. It is like drinking pear extract.
Japanese>English
lala
Takacho菩提酛純米生酒
Yucho ShuzoNara
alt 1alt 2
家飲み部
171
la
Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.
Japanese>English
アラジン
Good evening, Mr. La! Takacho Bodhi Hashi is delicious 🥰The lactic acid derived acidity and complexity of the Bodhi Hashi made in Shorakuji are intertwined 🤤It is great cold or chilled, but it is also great warmed 😊 if you haven't already 🍶😊.
Japanese>English
la
Good evening, Aladdin. I was surprised to see that it becomes much easier to drink when heated. People used to drink good sake.
Japanese>English
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