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This time it was Yamagata Masamune, a unit formed by four breweries in Yamagata Prefecture. They said they locked CO₂ into sake with an eye on the near future!
Milk, beautiful fruity smell.
Slight carbonation. Pear? It tastes of rice, has a flavor, and can be drunk neatly with a sourness and a bitterness that seems to disappear. When you drink it again, the taste disappears as if it was cut off when you put it in your mouth, and there are two patterns of drinking: a flavor that reminds you of wood and a delicious taste, and the acidity and bitterness come back. It is good. It is very satisfying. As the temperature rises, the strength increases.
This is the best Mitsuo Yamakawa!
The second day. It has a light and light feeling with a ricey taste, but the feeling of intoxication is strong.
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