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The cork is likely to be a strong coma, as it is only a sake of another dimension, polished to 23%.
Aroma of green apple and oil clay.
The smell of rice on the tongue is good, with a slight sweetness at first, then dry with rice bitterness and spicy acidity. The bitterness builds up as you continue drinking.
I imagined it to be a watery sake, but it is quite powerful.
When drunk with a sake cup, it has a gentle aroma of rice. It tastes like green apple, then the bitterness starts and gradually fades out. It tastes better when drunk with a boar's mouth. Also, it tastes better with food. It is too delicious with meals.
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