la
Smells like caramel, baked apples, ripe.
Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
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la
Smells like pineapple.
It is delicious. The juiciness, bitterness, and robust umami, the pineapple-like acidity and flavor, the refined sugary sweetness, and the rice flavor that reminds you that sake is made from rice are all present in the final stages, with the bitterness spreading and lingering for a long time. The bitterness accumulates. This is the kind of food that makes a good meal, and when you eat a meal with it, the meal is good!
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Onikoroshi清洲城信長 うれしい大きさ1.5合
la
Sake from Kiyosu City, Aichi Prefecture, famous for Akira Toriyama, seen at Sake no Wa.
Smells like yogurt.
It tastes almost like water with no flavor, but has a delicious taste of rice, yogurt, and bitterness. The alcohol taste is not at the forefront, so if you drink it without realizing it, you will probably fall down. Delicious. It is an amazing technology to make it so easy to drink.
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la
Sake from a commercial that I wanted to drink irresistibly.
The smell of apple is easy to understand. The cross section of an apple is replayed in my brain.
Ehh..! Carbonated apple juice! The taste starts out with a voluptuous taste like grated apple, then it is apple-like, then sourness at the back, a little ricey, and then shrivels up to a refreshing taste.
No apples in it and no additives, even after looking at the ingredients many times. No sweetness, no bad taste.
I chose the room temperature version and was surprised at how good it tasted.
It smells like rice as the temperature rises. 5% has a strong flavor.
Japanese>English
la
Sour? Rice? Thin smell.
Mouthfeel is syrupy, sweet and sour, with a slight bitterness, but the bitterness fades away with the sweetness. Sourness like strawberries? It is like a noble sake.
When mixed with Ori, the sweetness is softened and it is like red grapefruit juice. The sweet and sour impact at first is great, but it becomes refreshing at the end. Amazing!
Japanese>English
la
You can use the lid of other sake even after removing the cork. A note says to drink it by May of last year.
It smells like flowers, wood, and oil clay, and the floral smell fades quickly after pouring.
It has a mild to stimulating acidity, a woody feeling, and a good umami! The end is interesting with a soft touch of alternating bitterness and sweetness. It is more like drinking sake than wine.
When warmed up, it smells like rice powder. The acidity and umami make it gentle and pleasant to drink. I drank too much!
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まつちよ
Good evening la 🍶.
I bought a sogape and was wondering what to do with the stopper, thanks for the info ✨.
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la
Good evening, Matsuchiyo-san.
The lid of the first bottle did not fit, but I was able to use several lids of four-compartment bottles, so if you did not throw them away, you can use them.
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まつちよ
I see...a four-part bottle.
I have some so I will try it when I drink it!
Thank you 😊
Japanese>English
la
The cork is likely to be a strong coma, as it is only a sake of another dimension, polished to 23%.
Aroma of green apple and oil clay.
The smell of rice on the tongue is good, with a slight sweetness at first, then dry with rice bitterness and spicy acidity. The bitterness builds up as you continue drinking.
I imagined it to be a watery sake, but it is quite powerful.
When drunk with a sake cup, it has a gentle aroma of rice. It tastes like green apple, then the bitterness starts and gradually fades out. It tastes better when drunk with a boar's mouth. Also, it tastes better with food. It is too delicious with meals.
Japanese>English
la
This time it was Yamagata Masamune, a unit formed by four breweries in Yamagata Prefecture. They said they locked CO₂ into sake with an eye on the near future!
Milk, beautiful fruity smell.
Slight carbonation. Pear? It tastes of rice, has a flavor, and can be drunk neatly with a sourness and a bitterness that seems to disappear. When you drink it again, the taste disappears as if it was cut off when you put it in your mouth, and there are two patterns of drinking: a flavor that reminds you of wood and a delicious taste, and the acidity and bitterness come back. It is good. It is very satisfying. As the temperature rises, the strength increases.
This is the best Mitsuo Yamakawa!
The second day. It has a light and light feeling with a ricey taste, but the feeling of intoxication is strong.
Japanese>English
la
Delicious and a repeat purchase!
Lactic acidity, alcohol, slight grape smell.
The taste is melting. Syrupy, juice-like sweet and sour, woody flavors all seem to disappear without being too sharp, leaving a lingering aftertaste after licking the candy. A little bitterness at different times.
When the temperature rises, it is quite sweet. It is easy to drink at lower temperatures with a beautiful feeling. It's good.
After 4 days. Amazing nectariness. Dense fruit syrup. I think I was surprised how good it tasted after some time before.
Japanese>English
la
Other brews. Like the juiciest finish ever of rice and agave.
White grapes, Yona Yona Ale, sweet gravy mandarin oranges, clear sweet smell.
Juicy! White grapes like balls, hops, umami, acidity and sweet sourness that stimulates the back of the tongue, slight effervescence, beer-like bitterness and freshness and the balls pop and the juiciness sweet and sour, and it's crisp and clean. Yum!
Second day.
The color of the sake was slightly pink and cloudy white. It is sweeter and hoppier than yesterday's sake.
The desire to drink it is rising.
Japanese>English
la
The color is a yellowish gold, reminiscent of champagne.
When shaken, it smells citrusy, sweet and clear, and the expectations are high.
Carbonation, apricot, citrus, sourness from the clean drinking experience, taste is not thin and has moments of woodiness and is very tasty. It has a slightly heavy sourness, richness, and astringency reminiscent of low-polished rice, but it is not dull or difficult to drink, and it has a slight heaviness that makes it enjoyable.
If you want to try the powerfulness of low-polished rice but also want to drink a beautiful sake, this sake will satisfy both of your needs.
Japanese>English
la
The bottle was opened before it cooled down, freshly squeezed this morning.
It smells of bananas, peaches, and freshness.
It has a mild mouthfeel, a slight effervescence, a delicious flavor, and a lemon-like sourness from the beginning and finishes with a slight bitterness.
I am happy to drink a freshly made Sentori.
The second day. White grapes, sweet and sour smell.
Thinned juice, with a taste, bouncy acidity, slight effervescence, and a woody flavor. I like it better than the first day. Drinks well with food. The smell left in the bowl is candy🍬.
After a few days, the taste is firm and delicious with good sweetness, umami and acidity. It is interesting to see how it changes from fresh and light.
Japanese>English
la
The smell of carbonation and freshly cut apples is promising.
It has a fizziness, soft pear juice, juicy flavor, and a delicious sweetness that is not overpowering. The taste is moderate, with a hint of sourness and bitterness, with a hint of a bitterness in the back. You can drink this as much as you want.
Japanese>English
la
It has a fruity smell with a hint of koji.
It is slightly carbonated, has a wooden vat feel, is sweet and sour, and has a pleasantly sour lemon-like acidity that comes later and finishes off without the stimulation of alcohol. Yum! It is a fruit wine. The taste in the middle is also strong!
It starts to get sweet, but it blends in and you don't mind it. It did not go well with food. It is a surprise taste that works well on its own.
Japanese>English
la
Smells like rice and green apple.
Start drinking from the top clear. Slightly effervescent. Creamy, with sweetness and spiciness right in the middle. The taste of rice and fruity flavor is good.
When the semi-solid lees are mixed in, the smell seems to become sweeter. It is mild and pungent, and has a good rice taste and flavor, and is more palatable when mixed in.
I was already tongue-tied after drinking it with Onigoroshi. Hirotogawa nigori, which I wanted to drink on a good day. Congratulations on your 1,000,000 Sake-no-wa check-in.
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まつちよ
Good evening, la!
Did you get a million check-ins by any chance?
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WOM
Mr. LA. Hello. Thank you for the like. Hirotogawa is a really nice day, a good drink worthy of a million likes.
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la
Opened with kitchen scissors.
Smells like yogurt.
Soft yogurt flavor, slightly sweet to bitter.
Drinking through the provided straw is refreshing and tasty.
Japanese>English
la
The one that I didn't know when to open.
Fruity smell.
Easy drinking fruity to powerful taste and alcohol.
Japanese>English
la
Smells like muscat with a sour smell.
Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei.
It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected!
When the temperature goes up, it somehow feels like a refreshing juice.
It tastes good on the second day, too. You don't get tired of drinking it.
Japanese>English
la
Oil clay, fruity smell.
The sweet, honey-like taste is followed by a smooth mouthfeel and a refreshing acidity, and then a strong spiciness follows and overtakes the taste. As the temperature rises, a banana-like smell and flavor are detected, and the complexity of the taste increases. Delicious.
Please enjoy the intense and powerful flavor of the formula. I could understand and enjoy it.
Japanese>English
la
The smell is mild and pear-like.
When you open the bottle, white gas is wafting.
It has a strong effervescence, moderate sourness and sweetness, a sense of rice, and a woody flavor in the back. It is quite tasty and refreshing.
There is a lot of flavor and it kind of makes you salivate a lot.
The crown is reattachable, which is a relief.
I can drink more and more. When I opened the crown again, it was cloudy, as if lees had mixed in. The moderate sourness is the main taste, and the lees and bitterness add a variety of tastes, making my mouth feel like it's already Merry Christmas.
Even after 2 or 3 days, it does not become sweet-sweet, but dry-sweet juicy and delicious. Also, the bottle is twice as heavy as usual.
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のちを
Good evening, Mr. la. I opened a bottle of the same on Christmas Eve. I like the phrase, "Your mouth is already merry Christmas". I hadn't thought of that 🎄.
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la
NOCHIHAN Good evening, I saw you, GALAXY was delicious. Merry Christmas!
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