kousuke
watanabe
warai
world
It seems to be a W from
It was easy to drink with a soft sweet aroma.
It was a little persistent, but it was a delicious sake.
Japanese>English
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Hijiri試験醸造生もと純米生酒
kousuke
The test brew.
It's made with 70% Hitomebore rice.
The yeast also seems to be a yeast made by Tsuchida, a Gunma sake brewery.
Rare test brewed sake.
Japanese>English
Shosetsu純米吟醸 TASHINAMI
kousuke
This is another summer sake.
It was crisp and dry, not my favorite, but dry enough to drink well. It is a sake that has a "Gohyakumangoku" taste.
Maybe I'm becoming more tolerant of dry sake.
Japanese>English
kousuke
It tastes amazing with a refreshing acidity. I didn't know malic acid was like this.
It tastes like a summer sake!
The low alcohol content makes it easy to drink.
Japanese>English
kousuke
crisp and clean
Slight sourness rather than sweetness
A slight aftertaste of rice lingers in the aftertaste.
Japanese>English
kousuke
Thick, slightly melon-like sweetness.
Not much alcohol. Lumpy aftertaste.
Not unpleasantly sticky.
Japanese>English
Mutsuhassen華想い50 純米大吟醸
kousuke
The aroma is gorgeous.
It is moderately fruity with a soft sweetness and light acidity.
The aftertaste is sharp and disappears.
Japanese>English
Tatenokawa無我 レッドボトル 純米大吟醸
kousuke
100% Snow Goddess
Full of freshness like an unfiltered unpasteurized sake!
The refreshing acidity is very tasty!
It's not the sweet sake that's all the rage these days, but rather a fresh, crisp sake with a refined acidity.
Japanese>English
kousuke
Soft sweetness typical of Omachi.
As the word suggests, the sweet juicy melon-like sweetness really spread on the palate.
Japanese>English
kousuke
Nice aftertaste, good for a mid-meal drink, but not too hard to drink.
The mouthfeel is rather sizzling. I like it a lot among food wine.
Japanese>English
Nanbubijin純米吟醸 Breezy
kousuke
Rather than fruity, the taste of rice is very strong.
I didn't feel much individuality. Refreshingly light
Japanese>English
Jikon酒未来 無濾過生
kousuke
The ginjo aroma is not that strong.
A sweet and delicious atmosphere spreads. The sweetness is a little stronger than the umami, and it is not too dry. The flavor is quite juicy. When you taste it carefully, you will notice a slight sourness in the aftertaste, like lactic acid.
It may not be surprising, but it is still delicious!
Japanese>English
kousuke
It was easy to drink and went down easy.
It's the only drink of the day that I don't remember much about, so I guess it's not that distinctive.
Maybe I was just drunk.
Japanese>English
kousuke
It's like a trendy sake.
Fruity with a sweet aftertaste.
It leaves a sweet aftertaste.
More of an after-dinner drink than a mid-meal drink
Japanese>English
kousuke
Yellow in color.
As the color suggests, it tastes like a dark, aged wine.
Not my favorite taste.
Japanese>English
Hiroki純米吟醸 黒ラベル
kousuke
This is banana incense.
It's light and sweet.
So much for the aroma. It's refreshing and seems to have a mixed reputation.
Tasty, but not surprisingly so.
Some kind of powderiness in the aftertaste? I don't know.
Japanese>English
kousuke
When I put my nose close to it, the first thing I smelled was the aroma of ginjo.
When I drank it, it was sweet and fruity. There was not much acidity and a little bitterness in the aftertaste.
Fresh and delicious!
Japanese>English
KoeigikuHello! koueigiku 愛山
kousuke
The sweetness spread out with the sourness.
But the aftertaste was dry and the combination was interesting.
Japanese>English
kousuke
It has a strong sweetness and low alcohol content, so it doesn't leave a lasting taste.
It has a taste that makes it easy to drink.
Japanese>English
Oroku渓 純米吟醸 本生
kousuke
Refreshing and low in alcohol content
Easy to drink
Japanese>English