Timeline
hoshiakiDry 🍶.
Nagano Ueda Railway Journey 🚃Day 2
A little bit short of drinking at Kurohon, we went to an izakaya in front of the station 😅.
No resistance, a little bit sweet. It's a guy who can drink as much as he wants. The yakitori is junky and delicious 👍Great with yakitori of the "omakase" type 👍Iida's sake 🍶The yakitori of the "omakase" 5-piece set is junky and delicious 😋.
Ueda Golden Bar @ Ueda 20240906 WOMPurchased at Nagano Station MIDORI Shinshu Kurado. Kikusui, a rare sake from Nanshin. It is also famous for its significant contribution to the revival of Takananishiki. It is a refreshing sake, which is rare among recent Shinshu sake, with a rich taste of rice, a little sweetness, and a crisp finish. It is delicious. It is best when paired with oyaki. まもFirst stay in Iida City, Nagano Prefecture: ❤️
A glass of local sake 🍶!
Sake discussion with Mr. Sato, advisor of Kikusui Sake Brewery (^^)
Thank you for a good time♪ RecommendedContentsSectionView.title
