Timeline
ちばさんThe balance is right in the middle and easy to drink.
The light aging taste may be due to the fact that it was left at room temperature at my parents' house. Well, that's also good. ちばさんI went to my parents' house for the first time in a while, and for some reason there were several bottles of Kikusui, so I got some. I also got a bottle of shochu.
It's easy to drink and just right.
Above all, free sake is very good😆. hoshiakiDry 🍶.
Nagano Ueda Railway Journey 🚃Day 2
A little bit short of drinking at Kurohon, we went to an izakaya in front of the station 😅.
No resistance, a little bit sweet. It's a guy who can drink as much as he wants. The yakitori is junky and delicious 👍Great with yakitori of the "omakase" type 👍Iida's sake 🍶The yakitori of the "omakase" 5-piece set is junky and delicious 😋.
Ueda Golden Bar @ Ueda 20240906 WOMPurchased at Nagano Station MIDORI Shinshu Kurado. Kikusui, a rare sake from Nanshin. It is also famous for its significant contribution to the revival of Takananishiki. It is a refreshing sake, which is rare among recent Shinshu sake, with a rich taste of rice, a little sweetness, and a crisp finish. It is delicious. It is best when paired with oyaki. まもFirst stay in Iida City, Nagano Prefecture: ❤️
A glass of local sake 🍶!
Sake discussion with Mr. Sato, advisor of Kikusui Sake Brewery (^^)
Thank you for a good time♪ RecommendedContentsSectionView.title