Tedorigawaあらばしり大吟醸生酒
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A little tangy, light and easy to drink.
Taste of my favorite strain
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Sake Mirai, which seems to be limited to the season of Isshaku Suisei
I liked Isshaku Suisei, but I really like Sake Mirai.
I was told that the production of this season has been finished and the current product is the last one available.
Light and light without the crispness of sake.
Taste lingers on the palate.
Slightly soggy
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Ranmanかおりらんまん純米大吟醸
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Light and fruity (gorgeous?) Light and fruity (floral?) taste
Very easy to drink
I guess I prefer Junmai Daiginjo?
No sharpness
Taste lingers in the mouth
Taste I like
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Kariho刈穂純米酒 醇系辛口80
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It is crisp, but with less of a sake kick and a refreshing aftertaste.
It has no impact, but it is easy to drink.
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Ine to Agave花風 united arrows
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Agave Hanakaze
The black label Hanakaze had a strong hop aroma and a strong beer taste, but this united arrows Hanakaze has a strong sour taste and tastes like sparkling sake!
I've had the black label Agave Hanakaze and the blueberry Noto, and this one is my favorite of the two.
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Mansakunohanaまんさくの花純米酒
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15%, 70
Officially labeled as suitable for cold sake, room temperature, or hot sake
Serve cold
It has the crispness of sake.
Dry, but with a sweet aftertaste.
Taste lingers on the palate
Sake with a strong alcohol taste, like a cup of sake
It seems to be very strong when heated from room temperature to hot.
Not my favorite taste
Japanese>English
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Yamamoto Ice Blue
No that instant kick you get when you drink sake
Light and easy to drink
The description says "mellow melon aroma", but as a beginner I couldn't figure out what "mellow melon" means...
Does it mean that alcoholic state just before it goes bad...?
I think the aroma is nice.
The taste lingers in the mouth for a while after drinking.
Japanese>English
鳥海山純米大吟醸
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Frequency 15
Slight tanginess at the moment of drinking.
As usual, maybe it's not slightly sparkling, but this is the acidity?
Easy to drink
The tanginess fades with time.
Fluffy aroma, not a sharp alcohol taste like a one-cup sake.
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Tenju氷点雪室熟成純米生酒
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17 degrees
The moment you drink it, you will feel the rush of sake, with a sweet but clean finish.
Although it is 17%, it does not feel heavy.
As time goes by, the heaviness gradually comes out.
It is easy to drink cold, so it may be the type of sake that becomes dangerous if you drink more and more of it.
I like it when it's cold.
I don't like it at room temperature.
Japanese>English
Chitosezakariチトセザカリ純米吟醸
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Chitosezakari Junmai Ginjo Peach Color
The description says it has a fruity aroma like berries and apples, but I couldn't detect it.
It is lighter and easier to drink than one-cup wines, but has a bitter aftertaste.
I don't like the taste.
Japanese>English
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Shinsei Viridian
Slightly sour taste but not that strong in aroma or taste?
Easy to drink, clean taste that does not linger.
I wondered if it was slightly carbonated because it was tangy, but it didn't seem to be. I wonder if this is the acidity in sake.
Japanese>English
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Kitashika Kita-Akita Nigori Sake
Kitashika's Nigori Sake as well as Kita-Akita's Nigori Sake
I wonder if there is a reason for the difference in notation between Kita-Akita and Kita-Akita.
Alcohol 15%.
Rice, rice malt, brewing alcohol, sugar, acidifier
Easy to drink
Mellow in the mouth, but not sludgy, and easy to drink.
The mildness makes it taste sweet, but the taste itself is crisp and refreshing.
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Hiraizumi Yamahai Junmai Sake
Alcohol 15
60% ratio
It has a sharp alcohol taste (different from the ethanol-like alcohol taste of brewer's alcohol) followed by a bitter taste on the palate.
Maybe it's not my favorite taste.
I feel like I get intoxicated because I feel the alcohol is too strong even if the alcohol content is the same as 15%.
Note: If I let it air out a little, the bitterness disappears and it becomes milder and easier to drink.
It was good to drink with strong taste and cheese.
Japanese>English
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Takashimizu's Dessert Junmai Ginjo
Alcohol content 12.5
Koji rice 55%, Kake rice 55
Sweet and sour with a hint of sourness.
Sweet and easy to drink, to my taste
It goes well with sashimi of white fish.
Might be like a wine
Japanese>English
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Kita-Akita Daiginjo
Kita-Akita can be found in most stores that sell Akita sake.
I wonder if the alcohol-like aroma that leaves my nose is the taste of brewer's alcohol...?
Personally, I find it easy to drink.
Is it a sake for everyday drinking?
Japanese>English
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I was a sake beginner, I started to learn about sake, but I didn't know what basic sake (the kind you can find anywhere for 600-700 yen a sake) was, so I drank it.
I drank it lukewarm because it was recommended to be lukewarm.
This is the sake that goes straight to the nose! This is exactly the image I had in mind for sake!
But it tastes easy to drink!
I personally found it easier to drink when the lukewarm sake returned to room temperature.
If you don't like the "tsun" of sake, you can drink it cold! I guess cold sake is easier to drink for those who don't like the "tsun" of sake.
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Kariho Ginjo-shu Rokufune
I checked and it is dryness level 5.
It was served cold, so it was refreshing and easy to drink.
I guess dryness doesn't mean it's hard to drink...
When I let it air out and let it come back to room temperature before drinking, I felt a strong alcohol taste, but it was still easy to drink.
Japanese>English
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easy to drink
Slightly effervescent
I was only allowed to taste some of the spillage, but there was a slight bitterness? I could taste a slight bitterness.
Not an unpleasant bitterness.
Japanese>English
Fukukomachi蔵付分離酵母仕込生酒
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Tasted a sake that has a strong sake feel to it
I don't know if sake is good or bad, but does it mean that it is hard to drink = strong sake feeling?
Cheap sake such as "one-cup" or "onigoroshi" has a unique alcoholic sensation that goes through the nose, a sensation that the sake goes directly to the brain, and a feeling of getting drunk, which is not suitable for me constitutionally (not that it is bad, but it is not suitable for me constitutionally). However, it was a drink that I found difficult to drink, not because of a physical aversion.
Not that it is bad, but that it is hard to drink.
It is difficult for a beginner to judge whether dry = difficult to drink.
I felt that sake like one-cup sake is easy to drink (it tastes like water), and this Fukkomachi Nama-zake is hard to drink as a taste.
I don't know the difference between cheap sake like "one-cup" and "dry" sake, because I often feel that they are easy to drink.
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Limited time only? The waiter recommended this tasting.
Not very distinctive for a beginner.
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