3GAwKwm5YK
Slightly soggy
Brilliant aroma, sweet and sour, juicy taste
Easy to drink
Japanese>English
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Glorious Mt.Fujishooting star
3GAwKwm5YK
No tanginess, no sake crispness
Gorgeous aroma, strong sweetness, slightly bitter aftertaste
Taste of sweetness lingers in the mouth
Easy to drink
Japanese>English
Amabuki夏に恋する 特別純米
3GAwKwm5YK
No sake cattiness, no spiciness.
No sweetness, this is a light and dry sake...?
No sweetness, this is light and dry...?
In addition to the lack of sweetness, it does not have a heavy, cloying taste, so you can drink it very easily.
Easy to drink, but not my favorite taste.
Japanese>English
3GAwKwm5YK
I will take one that is about 10 days old from the time it was opened to the public.
A slight spiciness, a fluffy and gorgeous aroma, and a deep sweetness.
The aftertaste is slightly bitter, but fades away rather quickly with the sweetness.
Quite my favorite taste!
Japanese>English
3GAwKwm5YK
Slightly fruity aroma on the nose with a strong sweetness
Fruity aroma that passes through the nose, sweetness is strong, but the aftertaste is slightly bitter and has a slight weight to it.
The sweetness does not remain in the mouth, and the sake is so refreshing that it goes down your throat easily and you can drink it in a gulp.
Easy to drink
Serve with grilled meat
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦50
3GAwKwm5YK
Slightly sour, but not sharp in the mouth, but fresh acidity through the nose, sweet, but refreshing.
White wine-like white grape taste.
Some bitterness in the aftertaste
Easy to drink
Japanese>English
3GAwKwm5YK
Ordered because it was marked as packaged liquor, but the bottom of the bottle and the bottle were already gone.
So unfortunately, no information about the bottle.
Listed on the menu as "Kafuda-shu Jun-Dai (Niigata)".
Unknown what kind of sake rice is used
What on earth kind of sake was served...?
The first thing I noticed was a green smell.
Taste is mild, some sourness, sweetness and bitterness?
Not my favorite taste, but when drunk with Torotakumaki, the greenish smell disappears and it's nice!
Maybe there is an analogy among sake lovers to describe this greenish smell, but I can't seem to remember it.
It's a little more peculiar than melon, like the green part of a watermelon...
It's a mystery if it's the original flavor or if the flavor has changed over time since it was sealed.
I have the impression that it is not my favorite flavor.
Japanese>English
KoeigikuSun burst 無濾過
3GAwKwm5YK
Schwarziness, juicy, sweet and mouthwatering
Easy to drink
Taste to your liking
Japanese>English
Ruka純米大吟醸 モナーク 雄町
3GAwKwm5YK
Not so strong aroma, but soft sweetness
No sake crispness.
Clean sweetness that does not linger.
Easy to drink
Japanese>English
3GAwKwm5YK
Sake with a gorgeous aroma and a sweet and sour taste
I see, this is the aroma of pineapple! The aroma was so pineapple-like that you could tell it was pineapple!
The taste is mild, like a white wine!
Serve with cream cheese
The taste is so mild that it may be overpowered by the snacks.
Japanese>English
3GAwKwm5YK
No sizzling sensation
No sake crispness
Strong jasmine aroma, craft sake is amazing! It makes you say "wow!
Anyway, gorgeous aroma of flowers
The taste leaves a bitter taste.
It reminded me a little of air freshener, and I personally did not like it very much.
Japanese>English
Kubota純米吟醸にごり
3GAwKwm5YK
This is what came out of an AI diagnostic (where you taste 10 different kinds of sake to find the one you like) at Kubota's sake bar.
No sushwashiness, no sake cattiness.
Not too much acidity, mild sweetness.
Not so sticky on the palate
Serve with pickled ginger tartar
Japanese>English
3GAwKwm5YK
Fruity, juicy and very sweet
No sizzle, no sake caffeine
Taste lingers in the mouth
Dessert-like and easy to drink
Tastes just the way you like it
Japanese>English
3GAwKwm5YK
He said it was dry.
Fruity aroma, sweetness comes in for a moment, and then the umami is felt.
The taste is refreshing and has no aftertaste.
Easy to drink
Serve with eggplant sashimi
Japanese>English
3GAwKwm5YK
It can be served cold, chilled, or hot.
I had it with cold sake.
Less sake crispness, no shwash.
Mellow and sweet, with some acidity on the palate.
Less of the crispness of sake, but still close to the image of traditional sake.
Light and easy to drink, but the taste does not have much impact on me personally.
Japanese>English
3GAwKwm5YK
Purchased at a liquor store I recently visited after requesting a "gorgeous, sweet sake with low acidity".
No shwashiness.
The moment you put it in your mouth, it has a fruity and fresh aroma.
I think there is some acidity, but it is more of a flavor than an acidity due to the richness of the flavor that spreads in the mouth.
It has a strong, robust taste, which I like.
I was told that this is not the same flavor as every other year, but this year is outstanding and to my liking.
It is very deep...
Japanese>English
3GAwKwm5YK
Akaban Omachi 50 Junmai Daiginjo Nama Sake
Limited Unfiltered Nama Sake
At a sake shop we often visit these days, we requested a sake with "a gorgeous aroma, low acidity, sweet and easy to drink".
It was fruity in the mouth, sweet and mild with no sourness as requested.
It is sweet and mild with no sourness as requested.
The aroma in the nose is fresh and to my liking.
The sweetness is quite rich.
Japanese>English
Matsumidori純米大吟醸 夏純大
3GAwKwm5YK
A little crisp and spicy after a moment of fruity aroma? There's a bit of spiciness.
There is also a little bit of sake's sharpness.
There is no shwashiness.
Sweetness is felt, but it quickly fades away, leaving a clean impression.
Easy to drink
Serve with sushi
The fat from the fish is washed away and the sake itself has a great flavor.
Japanese>English
3GAwKwm5YK
Saw it in a convenience store and bought it.
Low alcohol sake with 5% alcohol content
I'm not a strong sake drinker, so I get a little drunk after 2-3 gos of sake, but this one looks like it won't get me drunk at all!
It's like a juice!
No "shwashy" feeling, sweetness comes first, then sourness.
The taste does not linger so much.
It tastes like sakekasu (sake lees), and it's a taste of sake.
There is a slightly peculiar aroma in the nose (a little bit bitter).
I wish all sake were this low in alcohol content so I could try different flavors...
Serve with Gouda cheese and salmon kimchi
The cheese has a peculiar aroma that disappears nicely and goes well with the sake.
Kimchi may not be a good match because the taste is too strong and all you can taste is the sourness of the argos.
Japanese>English
3GAwKwm5YK
We were introduced to and purchased this brewery's challenging sake, which is a fire-brewed sake produced by Kurafan and distributed to the general public.
The moment you put it in your mouth, it has a gorgeous aroma.
It has a slight tanginess, but the tanginess quickly disappears with the passage of time.
Serve with prosciutto ham
The saltiness is just right.
If you eat it with salmon kimchi from Seijo Ishii, the flavor might be a little too strong.
Simple flavors seem to go well with it.
PS: I liked it better the next day because the flavor was more intense. The acidity was stronger, and the sweetness and umami were more intense, and the fruity flavor was more intense.
It is a mystery whether the taste changed due to the combination of food or physical condition, or whether the taste changed due to exposure to air.
It tasted better than the day before.
Japanese>English