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SakenowaRecord your sake experiences and discover your favorites
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日本酒に苦手意識のある初心者 仕事で日本酒知識を得る必要が出たため記録のために始めました 初心者のためレビューは己の味覚に左右されます 初心者のため日本酒知識ありません 初心者のため一般の感覚と己の感じる味に大きな差があります

Registered Date

Check-ins

158

Favorite Brands

3

Most Check-in Brands

Ine to Agave
6(8.7%)
Glorious Mt.Fuji
4(5.8%)
Senkin
4(5.8%)
Ranman
4(5.8%)
Aramasa
4(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
39(24.68%)
Nagano
11(6.96%)
Yamagata
10(6.33%)
Niigata
9(5.7%)
Yamaguchi
8(5.06%)

Timeline

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十六代九郎右衛門八重原産ひとごこち 純米酒 火入れ原酒
Yukawa ShuzotenNagano
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Slight schwarziness Juicy aroma and sweet flavor Lingering in the mouth Quite my favorite flavor Serve with cream cheese soaked in brown sugar and soy sauce The richness of the cream cheese is combined with the richness of the brown sugar and soy sauce. It did not go well with the liver with sesame salt.
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Tangy and schwarziness. Gorgeous, apple-like fruity aroma, but quite light on the palate. Slightly rice aroma lingers in the aftertaste. Slight sourness and a firm bitterness with a crisp aftertaste.
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Slightly tangy, with a clean sweetness and a slightly bitter aftertaste. Disappears quickly and easily without leaving any residue on the palate Serve it warm. It was about 50 degrees Celsius, or more than 40 degrees Celsius, but not quite 60 degrees Celsius. Not sure if it was the temperature of the sake itself or the temperature of the hot water. The taste is milder. The warmed sake gives off a strong alcohol taste on the nose. The sweetness becomes stronger and it tastes like a lactic acid drink. Might be tasty Peach and basil salad The sweetness of the peaches adds to the lactobacillus-like flavor of the warmed sake. The tofu salad with tofu also has a more pronounced bean aroma than when served cold. I thought this kind of sake was only for cold drinks, but it's a new discovery that it tastes great warmed up!
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ジェイ&ノビィ
Hello 3GAWKwm5YK😃! It's a sparkler 🎇 in the back! Here's a great challenge to warm up your sake 🍶 at ‼️ 🤗. A new discovery for sure😳
Japanese>English
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Good evening! I thought that this kind of tangy and fresh sake was supposed to be served cold as a matter of course, so it was an eye-opener to know that it is delicious even when served warm 😳. I'm looking forward to the coming season.
Japanese>English
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Senkinユリーカオリジナル
せんきんTochigi
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Aged in bourbon barrels and then aged in bottle. No sourness. Yogurt-like sour aroma with a strong sweetness, but the acidity is noticeable. The sweetness lingers on the palate for a long time. Serve with Ufumayo (soybean curd mayo) Gentle sweetness of egg and lactic acid drink-like aroma may be good
Japanese>English
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Firm rice aroma Sake-like sake No schwarziness, but the alcohol makes the mouth tingle. Slightly sweet with a slightly bitter aftertaste that lingers for a long time. Gentle sweet aftertaste like caramel or chestnut Served with sea bream in coconut soup. I'm leaving it all up to you with the pairings, but I still don't understand the strangeness of the pairings... I don't eat this kind of delicate food often, so it's a mystery whether it goes well with sake or not I personally didn't think it was a good match, as the smell of the fish skin, combined with the aroma of the fish, made it stand out in an unpleasant way and smelled fishy...
Japanese>English
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Nondo Doburoku水酛・無添加 ユリーカオリジナル
nondoFukushima
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Sour and quite cloudy sludgeiness There is a sense of schwarziness Served with blue cheese ham cutlet They told us to drink the sludge together like a sauce The peculiarity of the blue cheese disappears and it becomes thick and rich in the mouth
Japanese>English
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Yamahai brewing Slightly tangy Slightly sharp alcohol taste on the nose Light sweetness and heavy bitterness Said the bitterness was like citrus peel I couldn't understand what it was. Served with mushrooms and pakuchi salad. Sake is strong and powerful enough to be served with pak choi.
Japanese>English
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Fruity taste Sweet with a little bit of sweetness and a little bit of sweetness. Slightly bitter aftertaste Clear and easy to drink I like it very much! Serve with mushroom and pakuchi salad Easy to drink with the salty taste like more soy sauce in yakiniku sauce
Japanese>English
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Kokuryuいっちょらい
Kokuryu ShuzoFukui
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Sweet taste, soft and fruity aroma, tight umami, and some bitterness. Long lasting aftertaste Quite a robust taste.
Japanese>English
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No strong aroma and a light taste of rice after the first sip. Little sweetness and no acidity It has a mildly bitter taste that does not linger.
Japanese>English
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奥夏かすみ
山﨑Aichi
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sake made from sake lees Soft and full with a fluffy rice aroma Fruity, soft sweetness, slightly bitter aftertaste Easy to drink, although there is a slightly peculiar aroma mixed in.
Japanese>English
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No entrée as it was given as a toast. When I had Mikumari 2nd opened at another place before, it had a strong greenish flavor, which I didn't like, but today's (probably a few days after opening) was easy to drink, with a sweet and sour taste and no greenish smell, although it had a sassy feeling. I was thirsty after walking in the heat, so maybe my physical condition had something to do with it?
Japanese>English
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Much heavier sweetness No tanginess Heavy taste Serve with fried lettuce The strong flavor of the lebanilla lightens the strong flavor of the sake. Sweetness, acidity, and a slight bitterness in the aftertaste
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Unrefined sake Slightly spicy, strong rice aroma Slight sweetness and acidity To be served with "Sanrah" (dried bean curd) Slight sourness of the suntzee and the flavor of the sake combine to create a mild taste. After eating the sangrah, it tastes a little like amazake (sweet sake).
Japanese>English
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Masuizumiオーク樽熟成貴醸酒
Masuda ShuzotenToyama
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The sake is said to have been laid down in oak barrels. It's like whiskey! Gorgeous, robust aroma and sweetness, like honey and rum. Delicious! Deep-fried kintoki beans with prosciutto ham The kintoki beans are sweet and spicy, so when served with the sweet and spicy, the sweetness of the sake goes away a little and the rum taste becomes stronger.
Japanese>English
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Jikon純米吟醸 千本錦 火入れ
Kiyasho ShuzojoMie
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Fruity aroma with a slight tanginess. The taste is not so strong, but after a moment of intense flavor, there is a slight bitterness, which is immediately followed by a lingering taste. Mao Za Tung spiced yam with a little bitterness. The spiciness of the spice gives the sake a strong sweetness that goes well with it.
Japanese>English
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It's called "Kijozo-shu" (precious brewed sake) It is served with ice. Very sweet! Like honey No sweetness Sweet to the last taste Serve with Grape Shirakawa Grapes are sweet, but still very sweet aftertaste Like a dessert, just the way you like it!
Japanese>English
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Slightly tangy Strong sweetness and soft acidity Slight bitterness and a clean aftertaste that quickly fades from the palate Easy to drink Taste to my liking
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Sorry if this is not the concept here as it is a brew. I will post it for the record. It is a doburoku from Pukupuku Brewing Company and is a brewed sake. I thought it might be one of the craft sake. It was a refreshing doburoku with a muscat-like aroma combined with a hop aroma. It was an interesting sake. It has a robust, rice-like texture. It has a tangy, beer-like hoppiness. I would like to try the others!
Japanese>English
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