3GAwKwm5YK
I thought it smelled like beer, but they said it was craft sake using hops.
Delicious!
I'm not sure if I would recommend it to people who like sake.
Impression of an interesting sake
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3GAwKwm5YK
Not distinctive enough for beginners.
It was a little hard to drink.
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3GAwKwm5YK
Not difficult to drink, but not distinctive enough for beginners
Image of normal, easy-drinking sake
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3GAwKwm5YK
It seemed a little sour and heavy over time.
I think it was probably this one, since I was comparing multiple drinks, but I'm not sure.
Delicious is delicious!
I guess the change of taste is one of the ways to enjoy sake.
I'll make a note of it next time before I forget.
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3GAwKwm5YK
I drank it for the first time when I heard that Niimasa was unavailable, but it's easy to drink.
I have an image that sake makes me feel bad, so I don't drink sake unless it's for work, but it was very easy to drink and exceptional!
It was refreshing without the gusto of alcohol that I often feel when I take the first sip of sake.
It was the first time I wanted to drink it again.
As No. 6 was sold out, I would like to try it another time.
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3GAwKwm5YK
Rice and Agave Tanizumi
Craft sake made with blueberries
Sweet and sour aroma of berries comes first
Easy to drink, I don't know if sake lovers will be satisfied with drinking it as sake, but it can be drunk like wine.
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3GAwKwm5YK
HANA-UP
I've had the one with the pink letter label, but this one is delicious too.
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3GAwKwm5YK
Snowy Kayasha
The Snow Kayasha Junmai Ginjo I had on a different day didn't really stick, but the Bishu no Sekkei was quite good!
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