It is said to be a Milky Queen liquor
Fruity aroma like grapes
It has a tangy taste.
It is sweet and juicy, and has a heavy and thick taste.
The taste itself is fruity and in my favorite line.
Tangy and tangy
Slightly cloudy
Fruity on the nose
Sweet and mellow, with a tangy alcohol sensation on the tongue.
The aftertaste is not very long and refreshing.
Easy to drink
Sake made with new rice
No schwarziness
It is sweet and has a thick texture.
There is a tingling sensation of alcohol on the tongue, but the image is clear with a refreshing alcohol taste on the nose.
Solidly cloudy
There is a sense of schwarziness.
The nose smells like an old grandma's house with a hint of mold.
When you put it in your mouth, you can feel the stickiness of the bitterness, but it doesn't feel heavy because it has a bit of sourness.
The sweetness is not so strong and the aftertaste is refreshing.
Not my favorite aroma.
It's very pingy and lumpy.
There is a sense of sizzle.
The aroma is not strong, but it is sweet and sour and easy to drink.
You can drink it very much!
No schwarziness
Fluffy fresh fruity aroma
Fruity aroma with a slight alcohol tang.
Sweet and juicy, with a hint of rice aroma in the mouth.
The mild feeling lingers loosely in the aftertaste.
Easy to drink
Hazy.
Schwarziness.
Refreshingly fruity on the nose.
It is sweet and juicy, and the bitterness is not so strong, but it disappears from the mouth quickly.
I like the taste.
When served with deer terrine, the sweetness is even stronger and the taste is sweet and juicy.
Hints of haze.
Slightly piney aroma.
No schwarziness, maybe just a slight tingle on top of the bottom.
It's so subtle that it might be the sting of alcohol.
Alcohol tingle in the nose for a moment.
Sweet but with a lingering bitterness, leaving a slight aftertaste like rubbing ethanol in the mouth.
It's like after a visit to the dentist.
The bitterness lingers for a long time.
When I had it with venison terrine, the alcohol tanginess disappeared and it was really good.
Maybe it's meant to be paired with a meal.
Strongly cloudy
Chilli and sizzling sensation
Sweet and tart, coated with sweetness.
Fruity aroma that fills the nose.
No sense of alcohol at all
Easy to drink
Just the way I like it.
Fluffy red apple peel aroma
No schwarziness.
Sweet and juicy, with a hint of apple in the back of the nose.
You don't feel the alcohol, but it's very heavy and solid.
I like the taste.
There's a tint to it.
Ooze is floating firmly.
Soft and gentle fruity aroma
There is a tangy and wrinkled feeling.
The gentle aroma of rice and koji mold that fills the nose Gentle aroma of rice and koji mold that fills the nose with a slightly fruity flavor.
Sweet and slightly bitter aftertaste.
Alcohol leaves the nose and leaves a soft and fluffy aftertaste.
at that moment
First, drink only the top clearings.
Fruity, juicy, sweet and delicious.
Slightly alcoholic on the nose.
I like the taste.
Mix it well and enjoy!
The sweetness is mellowed in the mouth, and the alcohol taste on the nose is reduced.
Sweet and fruity
Slightly bitter aftertaste that quickly disappears from the mouth.
I like the taste.
cold sake
No schwarziness
No peculiar aroma
The fresh aroma passes through the nose for a moment, and then the sweetness of the rice and the sizzling umami are felt in the mouth, making the sake very drinkable.
Warmed sake at about 66°C
A peculiar aroma like a side note in the mouth...
The mouthfeel and sweetness mellows out, but the peculiarity is more noticeable.
The aftertaste is more refreshing than when the sake is cold.
The sweetness is stronger when the temperature is lowered to about lukewarm.
No blowout, although we were told to be careful about opening the bottle.
No blowout. Nigori with a firm, bumpy texture.
There is a slight tangy and squishy feeling in the mouth.
The sweet aroma of koji spreads without any peculiarity, and the taste itself is strong and sweet.
It's a little chunky, but it doesn't feel like it clings to your throat.
It is easy to drink.
Just the way I like it!
A strong, robust, peculiar Shaoxing wine-like aroma, like an old wine.
No sourness.
Aroma of aged, robust Shaoxing wine-like aroma, not so much sweetness.
The aroma is strong, with a hint of sweetness and no sourness, and the peculiar aroma lingers on in the aftertaste.
Paired with roasted Ezo Deer
The deer itself was not so peculiar, but when paired with a strong, robust dish like this, the smell became less noticeable.