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SakenowaRecord your sake experiences and discover your favorites
はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

Registered Date

Check-ins

326

Favorite Brands

0

Most Check-in Brands

Roman
34(12.78%)
Naraman
28(10.53%)
Tenmei
19(7.14%)
Kikusui
16(6.02%)
Kazegafuku
14(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
270(82.82%)
Niigata
19(5.83%)
Hyogo
8(2.45%)
Chiba
5(1.53%)
Yamagata
3(0.92%)

Venues With Most Check-Ins

岳温泉 あだたらの宿 扇や
4(36.36%)
静楓亭
4(36.36%)
7-Eleven (セブンイレブン 津田沼店)
3(27.27%)

Timeline

はなぴんはなぴん
Kazegafuku紫純米大吟醸生酒
Shirai ShuzotenFukushima
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83
はなぴん
Aji no Namenro (horse mackerel), Kasahara-san's menchikatsu together with. 😂 The elegant aroma reminds of melon, banana, and green apple, and the light body has an appealing aged softness. The sweetness is delicate and very subtle, and the acidity is refined and subtly Yamahai-like. It has a sharp and smart impression, with a strong umami, bitterness, and spiciness for its lightness. It has a sharp and smart impression with a sharp and dry aftertaste. 😍
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ひでゆき
Great comment👍
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マナチー
Good evening, Hanapin-san 🌇I also cook by watching Kasahara-san's YouTube recently 😆❗️Kasahara-san's recipes are delicious😋.
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はなぴん
Good evening, Mr. Manachy. 😊 I am referring to You Tube of Ryuji and Kasahara-san. I'm looking forward to your visit. If you have any recommendations 😋, please let me know, If you have any recommendations, please let me know. 😄
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はなぴん
Thank you for your comment, Hideyuki. 😊I am borrowing your comment from a gardener. I am borrowing your comment from a gardener. （I am not sure if it is a good idea or not.
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ひでゆき
No, no, that's important. It will gradually become yours ^_^.
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はなぴん
I borrow it from time to time. 😓 (waterfall sweat)
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ポンちゃん
Hi Hanapin 🐦. The namero is beating so beautifully 😻I've been meaning to make it but haven't yet😅The menchikatsu is also frying beautifully👍. It seems to go well with this bitter and pungent sake!
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はなぴん
Hi Pon. 😊 Yes, you can easily do it if you buy aji, Please try it. 😍miso and your favorite condiments, and the daily stress. If you let it and beat it, it will turn out soooo good 😫.
Japanese>English
はなぴんはなぴん
Zakuインプレッション直積み微発泡純米原酒無濾過
Shimizuseizaburo ShotenMie
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7-Eleven (セブンイレブン 津田沼店)
106
はなぴん
Chicken thigh and eggplant Yuzu Miso-Grilled Chicken Legs and Aubergine with Yuzu Miso and Italian Worsted Sweet Potato and Italian burdock root. I had udon noodles with shaved egg for dipping 😋. I had it with 😁. The second in a series I bought at 7-Eleven Tsudanuma. The second installment. (Bakuhatsu) 😫The first one I bought. 😍 I kept reading it as "saku" all the time. 😓. It's not the same as saku! With saku! 💨 Slightly effervescent and fruity It is very easy to drink and goes well with meat dishes in general. It seems to go well with meat dishes in general. 😍😍 I thought it was very similar to my favorite Junmai Unfiltered Harazake I thought it was very similar to my favorite Junmai Nakadare (pure rice, unfiltered, pure sake) from Naraman. 😂. The sense of effervescence is stronger with Naraman. 😉 😉 I found a new Ramune for adults, With that tension, I can't go to Yamaoka House I tried to convince my wife to walk to Tadokoro Shoten, but she was not convinced. but it was a sinking point, so we decided to go to I was so happy to see her. （I was so excited that I couldn't go to Yamaoka Restaurant, but wanted to go to Tadokoro Shop on foot.
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ma-ki-
Hello, Hanapin-san. Congratulations on your first purchase 🎉. TYPE G is delicious 🎵. I'm quite interested in the Naraman Junmai Unfiltered Nama Nama Sake Nakadare 😊.
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はなぴん
Thank you for your comment, ma-ki-. Thank you for your comment, ma-ki-. 😊 TYPE G is a spec, isn't it? I'm sure you're right 😓. I think it's a delicate liquor that tastes bad if it's not managed properly in a store, I thought it is a delicate liquor that tastes bad I was happy to find it. I am glad to have met you!
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ポンちゃん
Hi Hanapin 🐦. Tsudanuma Seven, you enjoyed the things 😆 and I'm saying it here too 🤣 first impressions are great✨. You're in full throttle for snacks, morning rah-rah and oudon 😆👍.
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はなぴん
Good evening, Pon. 😊 I said it again 😁. I bought a good one for the first time. I bought it without knowing what it was. I had no idea and bought it. I was not sure at all and I bought it 😄
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はなぴんはなぴん
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7-Eleven (セブンイレブン 津田沼店)
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はなぴん
Along with rice bran hokke. 😊 I've been there, 7-Eleven. Tsudanuma store. 😍A true sanctuary! 😂I had to choose. I was quite lost. I was very confused 😁. First, we started with Atago no Matsuri from Shinzawa Brewery I started with Atago no matsuri from Shinzawa Brewery, a well-known Hakurakusei brewery. It's a very nice sweet peachy flavor. It has a beautiful sweetness like a peach. 😍😍. The freshness stands out and flows beautifully after the sweetness. It flows. 😂This is delicious! 😋 According to the instructions, I could raise the temperature to about 70 degrees I set it to 50 degrees, but the sharpness was UP. I set the temperature to 50 degrees, but the sharpness went up and I enjoyed it from cold to hot. I enjoyed it from cold to hot. I enjoyed it from cold to hot 😄. And I am aware of the Yamaoka family's stories that have been popping up here frequently lately. I was aware of the stories about the Yamaoka family that have appeared here recently, so I went there early in the morning. I went there early in the morning. （I was so excited 😆. I had shoyu, green onion, chashu pork and more back fat I had a bowl of soup early in the morning 😆 I'm going to go for a walk now. I'm going to walk a little now. I'm going to walk a bit now 😓.
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マナチー
Good morning, Hanapin-san. ❗️Seven Tsudanuma is the best 🤣👍 I've been seeing a lot of posts on the Yamaoka family lately 🤣.
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はなぴん
Hello, Manachie. I'm sorry to hear that 😄 Due to budget constraints, we only had 3 bottles. I would like to go back. 😍 Yamaoka family early in the morning, 😫I know it's not good for the body. I know it's not good for you, but sometimes I know it's not good for my health, but sometimes I just want to go 😁.
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ジェイ&ノビィ
Hi, Hanapin 😃 Oh! You went to Seven🏪, a sacred place for drinkers 🤗If there was a Seven like that nearby...I would go there everyday 😋. Early morning ramen 🍜You are all so young ‼️
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はなぴん
Hi Jay & Nobby, 😊. I also had a super kudokidoki, I gave up on it because it was over my budget. 😢. I always regret after eating morning ramen. I always regret after eating it 😫.
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ひるぺこ
Hello, Hanapin-san. Tsudanuma Seven has a great selection👍I've never had Atago no Matsu, but I see they have some sake suitable for heating. I'd like to try it💕.
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はなぴん
Hi, Hirupeco. 😊 Tsudanuma Seven was great. I was so close to the store. I'm not sure if it's a good idea. I highly recommend the sake from Shinzawa Brewery 😁. I highly recommend the sake from the Shinzawa Brewery. I'm sure you'll love it! 😂
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麺酒王
Good morning, Hanapin-san 😃 I went to Yamaokaya because of kino.san 🤣.
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はなぴん
Good morning, Noodle Wine King. 😊 I can't deny that I've been influenced. I can't deny it 😊. （😁😁. I have not had a drink from the Shinzawa Brewery in a long time, but it was still great. I'm not sure if it's a good thing or not, but it's a good thing. I want to drink Hakurakusei again. I want to drink it. 😂.
Japanese>English
はなぴんはなぴん
Kikusui薫香普通酒原酒生酒
Kikusui ShuzoNiigata
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96
はなぴん
Along with grilled niggis. 😍. The fourth one at once. I'm going to go 😫. I'm going to go 😣. I love the aroma and richness of sake lees shochu. It's my favorite 😋. I think it's my favorite. It's bittersweet 😁Nigisu. It went well with the flavor. 😄. I want to eat ramen. I want to eat ramen. （I want to eat ramen 😆.
Japanese>English
はなぴんはなぴん
Kikusui熟成吟醸原酒生酒
Kikusui ShuzoNiigata
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87
はなぴん
Steady deliciousness. 😍😍 I took the plunge and tried heating it up to lukewarm, The rice flavor came through and it was more drinkable 😋.
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はなぴんはなぴん
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はなぴん
My wife bought me this series😋. Hmmm... It's 😓droopy and coarse, It's dry, but has a sweet aftertaste. I'm not sure if it has sugar or acidifiers 😣. I wonder if it contains sugar and acidifiers... 😣. I'm sorry 😫. It just didn't work for me 😂.
Japanese>English
はなぴんはなぴん
Kikusuiしぼりたて純米原酒生酒
Kikusui ShuzoNiigata
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84
はなぴん
Along with meat and potatoes. I'm not sure what to say 😋. It seems that this is the first time I've seen this design, My wife bought it for me. I was so excited 😆 . It tastes freshly made and freshly It tasted so fresh and kinky. I enjoyed it. 😍😍
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ポンちゃん
Congratulations on your 300th check-in, Hanapin 🎉🎉! Your wife bought you some delicious sake to celebrate 👍✨The meat and potatoes look delicious ❣️ I look forward to collaborating with you and your cooking in the future 😊.
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はなぴん
Thanks again, Pon. I did the same with the 200, and I forgot to do it again this time. I forgot to do it this time too. （I should have made a more appropriate drink. I should have chosen a more appropriate drink 😢. I should have chosen a more appropriate drink 😢. Thank you again. Thank you 😋.
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Masaaki　Sapporo
Thank you Hanapin, as always 👍Congratulations on your 300 check-ins 🎉I'm curious about the Kikusui series 😁I'll keep watching along with your cooking 😋.
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はなぴん
Hi Masaaki Sapporo. Thank you for everything. 😂 I don't mind uploading this article... (waterfall sweat) 😓. Next time, I would like to aim and choose a good sake. I will try to choose a good sake next time. 😄
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はなぴんはなぴん
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fried bamboo rings and eggplant with miso, cherry tomatoes and salad with mozzarella cheese and basil with mozzarella cheese and basil salad. 😆 Not in the catalog, the back of the house, Lomang. 😍. They change the blend formula every year. I hear. 😋 Gentle, melon-like sweetness and even the style of a daiginjo, with a firm The taste is very robust. It's like drinking water with a hint of sweetness. It's as if you're drinking water with a hint of sweetness. 😍😍 This year, no disappointment! I am very happy with my purchase 😁. I'm very happy with it. 😂 By the way, the moment I looked at it to count the small letters I stopped counting the moment I looked at them. I stopped counting. （I was so happy to see it.
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ジェイ&ノビィ
Good morning, Hanapin-san 😃. I'm looking forward to drinking it as it's my first time to drink it at home 🤗.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊 Oh 😍gold label envy. 😫. I went to 7-Eleven Tsudanuma the other day. I went to 7-Eleven Tsudanuma the other day 😁. I bought Atago no matsu, Senkou and Saku. 😂
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ポンちゃん
Good morning, Hanapin 🐥. This year's one looks delicious too! The liquor store I go to is slow to come out, so I'm looking forward to it 😂. It's hard to count while drinking 🤣.
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はなぴん
Hi Pon. 😊 It's delicious this year, too! 😋 I really wanted to count them properly and report them here with a bang. I wanted to report it, but the moment I saw it, I gave up, I gave up. I'm going to get an eyeache 😫. 😅
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はなぴんはなぴん
Izumikawaふな口本生純米吟醸生酒おりがらみ
Hiroki Shuzo HontenFukushima
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93
はなぴん
Wok fried eggplant and shiso leaves, With shiso leaf and tomato salad. The last one is a bowl of rice topped with And to top it all off, a bowl of char siu pork and eggs. 😍😍 The sake is bottled fresh freshness and freshness is the best. The freshness of the sake is the best. 😍😍The ori is just a little bit of a flutter at the bottom. The ori is only a little bit of ori at the bottom. The sweetness and flavor increases when you mix it, It's like drinking Pocari Sweat for adults. It's like drinking an adult Pocari Sweat. I actually used to buy this sake every year before I started I used to buy this sake every year before I started I haven't had this sake for a long time, but I haven't had a chance to buy it since I started I haven't had it for a long time. I haven't had it in a while 😫. I was so impressed by how good it tastes 😂 I'm going to drink it with care I'm going to drink it with care 😋. Today, I'm going out to a chain izakaya in Keisei Tsudanuma. I'm going out to a chain izakaya in Keisei Tsudanuma today. I'm going out to a chain izakaya in Keisei Tsudanuma today 😓And there is a famous convenience store there, right? There's a convenience store there, right? 😍. Let's go there. 😁.
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マナチー
Good evening, Hanapin-san 🌇You should go to Seven in Tsudanuma 😆‼️It's a dream paradise where you can buy that lineup 24/7 🤣I want to live in Tsudanuma 🤣.
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はなぴん
Good evening, Mr. Manachy. 😊 I just went to 7-Eleven and bought a few bottles. 😍I had too much trouble because they were so awesome. I bought my first 😓 crop and I'll upload it later 😁.
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ポンちゃん
Good evening, Hanapin 🦉. Izumikawa is also delicious, isn't it? And freshly squeezed, I'd love to try it 😻 It's great to be able to have a sake problem at a convenience store👍✨Look forward to your review😊.
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はなぴん
Good evening, Pon. 😊 Yes, it was a holy place. 😍Jay & Nobby is where I went recently. 😋. I bought a bottle of Atago's Matsuri, Saku and Sentori. 😁
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はなぴんはなぴん
ささまさむね左側 喜多方産山田錦純米吟醸
Sasamasamune ShuzoFukushima
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92
はなぴん
GARI NO MOTO, salt and sesame oil With chilled tofu and lightly pickled cucumbers. 😄😄Finish with a bowl of unadon (rice topped with eel). And to top it off, a bowl of unadon (rice topped with eel). 😍😍. I'm feeling happy before lunch. （I'm so happy before lunch 😁. Uekiya Shoten hanpukai November. I'm so happy before lunch 😫. Next up is the Kitakata Yamadanishiki. 😋 Oh! This one may have more umami. I think this one has more flavor 😓. The Hyogo is clean and crisp, while the Kitakata has a lot of umami. The Hyogo sake is clean and crisp, while the Kitakata sake is full of umami and goes well with lukewarm sake. It's good. 😍This time we compared, Hyogo is good cold and Kitakata is good lukewarm. I could tell the difference somehow. 😂.
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ジェイ&ノビィ
Good evening, Hanapin 😃. I've been here since before noon 🙄... "Sasasasamune" drink comparison with cold wholesale and asazuke (pickled vegetables) 😚 and finish it off with an eel bowl 😋. It's a nice holiday... ☺️
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はなぴん
Good evening, Jay & Nobby. 😊 Yes, it was a very luxurious holiday. 😋
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ポンちゃん
Hi, Hanapin 🐦. I see that there is something called GARI NO MOTO 😳 seasoning? I'm curious 🤔
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はなぴん
Hi Pon. 😊 It was a limited sale in July and sold out It is sold out. It's different from 😢Ajinomoto, it's simple and has a gentle kelp taste. It is very simple and has a gentle kelp taste. 😍I heard it is recommended for egg over rice. I heard it is recommended for egg over rice. 😂
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ポンちゃん
I see it's over 😭 it's a kelp seasoning. Thank you for the information 🙏.
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はなぴん
Pon, here we go again. 😊 Ajinomoto, I've heard a lot about it. I use it a lot, including ajicio. I'm not a fan 😋. Galinomoto seems to be a reproduction of the original establishment, I like the simple taste 😍.
Japanese>English
はなぴんはなぴん
ささまさむね右側、兵庫産山田錦純米吟醸ひやおろし
Sasamasamune ShuzoFukushima
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はなぴん
Horse mackerel with sans-yaki. 😄 Directly from the fishermen of Boso, while dipping in vinegar Itadakimasu. 😍(nameko) Uekiya Shoten hanpukai November. 😫 Sasama Samune's, Kitakata and Hyogo Yamada Nishiki Comparison. Can you tell the difference 😋? Can you tell the difference 😓? Both are made in the same way, and both are made over one summer, The first one is from Hyogo prefecture 😂. The first one is from Hyogo Prefecture 😂. It's not like autumn harvest, but it's still fresh, The sweetness is impressive. It's not like an autumn sake, but it's still fresh and has a beautiful sweetness. When warmed up to lukewarm, it has a gentle sweetness and aroma. I didn't feel it so much when it was cold, The sharp sharpness stands out. I'm sure you'll enjoy it 😆. I enjoyed many things in this year's hanpukai. I enjoyed many things this year 😄. I signed up for next year as well, of course. 😍 In the last survey, hanpukai members, to be able to buy 寫楽 on a first-come, first-served basis. I'm so glad I did. （I'm so glad I did!
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ポンちゃん
Good evening, Hanapin 🦉. I remember drinking nigori at a tasting once and it was delicious🤔This one looks good too ❣️ too bad it's hard to find 😂. I like namero but I've never made it 💦 Isn't it hard to beat it? 😊
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はなぴん
Good morning, Pon. 😊 Namenro, it's super easy to make, so please try it! Please try it. 😋 Put your daily stress If you put all your daily stress into the knife and pound it hard, you can make I'm sure you can make a delicious nameko. （I'm sure you'll love it 😁.
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はなぴんはなぴん
Romanしもふりロ万純米吟醸にごり酒
Hanaizumi ShuzoFukushima
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102
はなぴん
Fried horse mackerel with handmade tartar sauce, with sautéed spinach butter. 😍😍 Melon and G-fruit aromas, with gentle hints of freshness that have been beautifully slimmed down. Light to medium-bodied with a sense of transparency, the elegant sweetness increases in sugar content and becomes clearer, the acidity is gentle, and the bitter astringent tannins are in a good balance, giving a dry and sharp impression without being spicy. It has a unique combination of daiginjo-like elegance and nigori (nigori) dynamism. It has a nice sharpness through the throat and the aftertaste is also dry and beautiful. by gardener. It's a good time for lukewarm sake 😁. It's a good time for lukewarm sake. 😍 It's quick and easy to make. 😂
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ポンちゃん
Hi Hanapin 🐦. Shimofuri romance😻I'd like to try it but I can't seem to find it 💦 It's also delicious when heated! I love the heated set ✨.
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はなぴん
Good evening, Pon. 😊 Shimofuri Romain is recommended to be warmed to lukewarm. and the fluffy and gentle sweetness I hope you will be able to find it. I hope you will be able to find it 😍. 😂. Thank you for the compliment on the warming set. I'm sure you'll love it. 😁.
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はなぴんはなぴん
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With fried and soaked eggplant. 😄😄 To finish, I added udon noodles and fried egg I had it with udon noodles and fried egg. 😊 Fresh nuances of G-fruit, apple, etc., juicy mouthfeel with transparent sweetness. Light to medium-bodied with fresh sweetness, the sweetness is rich and mellow and pretty like a daiginjo, the apple-like acidity is a good supporting player that is not too strong or overbearing, there is a firm citrus bitterness and spiciness, and the overall balance is very good. The ripe umami is balanced by the bitter and spicy acidity that serves as a tightening agent. The finish is dry and refreshing. It's a perfect finish of the orthodox style that no one will dislike.
Japanese>English
はなぴんはなぴん
龍が沢紫 円熟原酒純米大吟醸
Eisen ShuzoFukushima
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91
はなぴん
Homemade Chicken Nuggets Aurora with sauce. To top it off, I used the leftover meat from the sukiyaki we had the other day. I made a meat bowl with the leftover meat from the sukiyaki we had the other day, I made a meat bowl with the leftover meat from the sukiyaki we had the other day. 😂. The purple label is only sold once a year in the fall. It is only sold once a year during the fall season. It is not clearly labeled as hiyaoroshi. It is not clearly labeled as hiyaoroshi, but after a summer of aging, it has a rounded It has a good balance of bitterness and spiciness, It has a soft sweetness, like a fluffy G-fruit. The sweetness is soft and fluffy, like G-fruit. 😍😍. No matter which one you buy from the Ryugasawa series, you can't go wrong with any of them! I can't go wrong with any of the Ryugasawa series! I recommend it to everyone. I would like to recommend it to everyone 😫. 😂
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ポンちゃん
Good evening, Hanapin 🦉. I haven't seen this sake you've been recommending for a while 😢 I'll check it out when I go away! Aurora sauce, what can I say, is the best 😆.
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はなぴん
Good morning, Pon. 😊 Sorry for the delay. 😫 Purple labels that I have put out many times. It's always the same I know, right? (lol) 😓If you find it, please do! 😁😁 Aurora sauce, I put Worcestershire sauce as a secret ingredient. 😋.
Japanese>English
はなぴんはなぴん
Yumegokoro全国新酒鑑評会金賞受賞酒純米大吟醸
Yumegokoro ShuzoFukushima
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はなぴん
Swordfish with kyori and Chow mein with bitter gourd. With wind. 😊. Yumeshin Sake Brewery, well-known for their Nara Man It's been a while since I've had a gold medal-winning sake from Yumeshin Sake Brewery. It's been 7 years I've never had a good time with them. 😂It has a soft, gentle sweetness and a smooth, refreshing taste. The soft, gentle sweetness and the crispness that disappears quickly are as expected. The sharpness that disappears is as good as it gets. 😫. Recommended to be served cold. The aroma opens up after the temperature rises a little. I wish I had it in a bottle 😋. I wanted it in a bottle. （I wanted it in a bottle 😢.
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ポンちゃん
Hi Hanapin 🐦. The mere fact that it's a gold medal winning sake is suggestive 😆 I would buy it if I come across a bottle of sake so good that I want to drink it by the bottle 😻 I don't know why Chawesen is so delicious 😻
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はなぴん
Good evening, Pon. 😊 I am always nervous about the sake from the competition. I'm always nervous about the sake. I'm always nervous about the 😫 Chiawesen, I think it goes best with Neapolitan I think it is the best for Neapolitan cuisine 😂. 😂
Japanese>English
はなぴんはなぴん
Sharakuなごしざけ羽州誉純米吟醸
Miyaizumi ShuzoFukushima
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106
はなぴん
Burdock Tempura, Bean Sprouts and Tuna Salad and tuna salad. To finish off the meal, I had jarred noodles 😍. I won the lottery for the first time this year. 😫. This is my first time for a bottle. 😢 Gentle sweetness like pear, light and fruity. Light and fruity mouthfeel. It has a very nice sharpness. and the aftertaste is beautiful. 😁. It has a gorgeous flavor that does not feel like it has been aged for one summer. It has a gorgeous flavor that doesn't make you feel like it's been aged one summer. 😂寫 I wish 寫楽 could be purchased in order of first come first served, not by lottery. I wish 寫 would be available in order of earliest purchase, not by lottery. 😫
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ポンちゃん
Good evening, Hanapin 🦉. Isn't that Nagoshi Sake 😻Congratulations on your win 🎉It looks delicious✨. Jarred noodles, my favorite food. ❣️ I haven't had it for a while and I want to try it!
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ジェイ&ノビィ
Good evening, Hanapin-san 😃. We also took the plunge and welcomed Nagoshi Sake from Kochira into our fridge 🤗I can usually buy it at liquor stores in Utsunomiya, but I was scared of the ✌️ price 😅I'm looking forward to drinking it 😋.
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はなぴん
Good morning, Pon. 😊 I usually used to win for sure with four bottles, This year I was one bottle ONLY and lost all of them. I'm not sure if I'm right or not 😫. This is my second time to try Nago Sake. It's delicious😍.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊 I envy you that you can usually afford it. 😢 I guess 寫楽 is still very expensive. 😫. I usually had a four-pack, so I felt it was too expensive. I felt it was too expensive. I will take my time I will savor it. I'm going to taste it 😍.
Japanese>English
はなぴんはなぴん
Kazegafukuアメジスト純米大吟醸山廃生酒
Shirai ShuzotenFukushima
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はなぴん
Cole slaw salad with spare ribs with marmalade. 😊 😊 Yamadanishiki from Aizu, brewed with Yamahai Aizu Yamadanishiki, brewed in Yamahai style. The aroma is gorgeous and the sweetness The sweetness goes well with strong dishes. 😋. No matter which one you choose, you can't go wrong with any of the other sake in the Wind Blows series. I recommend this sake because you can't go wrong with any of them. It is one of the most recommended sake. 😄😄
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. I've been curious about this brand because I've seen it at Sake no Wa recently ❣️ but I've never seen it for sale 💦I'll have to look for it now that I hear it's a no-brainer 😆. The spare ribs are a nice color 😻
Japanese>English
はなぴん
Good morning, Pon. 😊 Please try to find it. 😂 Now, the best of this series, purple, is available. I have the best of this series, the purple one. 😍Spare ribs are easy to make and I do spare ribs a lot because they are easy and delicious. 😂
Japanese>English
はなぴんはなぴん
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はなぴん
Renewal of fried bean curd that sells well (laugh) Avocado and nori tsukudani mixture with makishima style aji chazuke. 😂 Uekiya Shoten hanpukai October 😫. Yamai's Daiginjo, two types of sake, one from last year and one from this year. A blend of two different types of sake. 😍As you feel it. I had it. (LOL) It has a melon-like, gentle sweetness and a crisp, clean taste. I could even taste the deep flavor of the sake. I can even feel the deep flavor. I'm very happy with the special hanpukai. I'm so happy to have this. I'll stop moderately because I want to see how it changes after the second time. I want to check the change after the second time, so I'll stop moderation. 😢 I've been blurring the line between "fried chicken that sells well" and "fried chicken that sells well" lately, I made it for the first time, I reproduced Masahiro Kasahara's recipe 😅. I recreated Masahiro Kasahara's recipe, 😅. Simple, sake, soy sauce, garlic and ginger. garlic, and ginger. I used egg, umami seasoning, nutmeg, and other seasonings to make it better 😋. I had added egg, umami seasoning, nutmeg, and so on, I'm glad I went back to my roots. I'm glad I went back to my roots. I'm glad I went back to my roots 😊.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. Is it for the hanpukai or is it a rare blended sake 😳Kasahara-san's fried chicken looks delicious 😳It's nice to make someone else's recipe ❣️! I enjoy trying different people's recipes for potato salad😁.
Japanese>English
はなぴん
Good evening, Pon. 😊 Blended sake from the hanpukai, from tomorrow onwards. I'm looking forward to the changes. 😂Potato salad My wife is good at potato salad and often makes it for me. I'm looking forward to seeing the changes after tomorrow. It seems to have vinegar in it and goes well with sake. It goes well with alcohol 😄. I love it 😋.
Japanese>English
はなぴんはなぴん
Roman十ロ万純米大吟醸
Hanaizumi ShuzoFukushima
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103
はなぴん
I bought octopus, tuna cheeks boiled in soy sauce, and sesame tofu at the Akashi products exhibition. tuna cheeks, and sesame tofu and sesame tofu. 😂. I love Hanaizumi's Juromann in the hiyaoroshi series. I love Hanazono's Juro-Man in the hiyaoroshi series. It has been changed to Junmai Daiginjo It's even more delicious now. 😋. The sweetness of melon is left a little, and the matured The umami flows beautifully. 😂. The first cup is cold, the rest is endless. Lukewarm is my way of enjoying Juro Manzoku. 😫. With the strongest chirori, it's starting to get cold. This time of year, heated sake soaks up the warmth. 😊
Japanese>English
ジェイ&ノビィ
Good morning, Hanapin 😃. It's a perfect ate for chivi chivi and endless drinking 😚 🤗 the strongest chirori will be on the rise 😄.
Japanese>English
はなぴん
Good morning, Jay & Nobby. 😊Thank you again this year, Juro Man, it was delicious. 😍 I can warm it up to lukewarm in 30 seconds, so in the middle of winter. I can't wait to see how long it takes to do it. 😋
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. The snacks from the product exhibition look delicious ❣️ I bet they would go well with the cold wholesale of roi million 😻Broiled tuna cheeks are also a specialty of Akashi 😳.
Japanese>English
はなぴん
Hi Pon. 😊 The octopus was so delicious. 😂 The tuna was not good. （😅😅 There was also grilled chickens, grilled mackerel, pressed sushi, etc. pressed sushi, etc.... 😍
Japanese>English
はなぴんはなぴん
Kokken銀ラベル 秋あがり純米吟醸
Kokken ShuzoFukushima
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94
はなぴん
Wok-fried cucumber and pork belly with salted salmon with salad from the deli. 😂 Gorgeous aroma, not like hiyaoroshi. Ginjo aroma like pear. 😍The mouthfeel is light, Sweetness is moderate and flows nicely. 😂 It is different from my concept of hiyaoroshi. I found something new and different from my concept of hiyaoroshi. 😁 I like the taste of the dried taste, but the freshness of hiyaoroshi is also a good thing. but hiyaoroshi with freshness is also good. I like the taste of hiyaoroshi. I'm sure you'll enjoy it 😋.
Japanese>English
ポンちゃん
はなぴん、こんにちは🐦 多分、とっても好みの味わいなので飲んでみたいです😻 シャケ美味しそうですね❣️パリパリのシャケの皮が好物です😁
はなぴん
Good evening, Pon. 😊 If you didn't tell me it was hiyaoroshi, I would not have known how good it tasted. （I'm sure you'll be fine 😁. It's going to be cold from the weekend, I'd like to go with lukewarm sake only. I'm going to try to keep it lukewarm 😋.
Japanese>English
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