SakenowaRecord your sake experiences and discover your favorites
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千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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Check-ins

256

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0

Most Check-in Brands

Naraman
25(11.68%)
Roman
25(11.68%)
Tenmei
18(8.41%)
Kikusui
12(5.61%)
Hanaizumi
12(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
216(84.38%)
Niigata
14(5.47%)
Hyogo
7(2.73%)
Yamagata
3(1.17%)
Aomori
2(0.78%)

Venues With Most Check-Ins

静楓亭
4(57.14%)
岳温泉 あだたらの宿 扇や
3(42.86%)
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Hiroki初しぼり かすみ酒特別純米生酒おりがらみ
Hiroki Shuzo HontenFukushima
85
はなぴんDomino's Pizza, just a salad Along with. 😂 Distributor members were the first to buy. 😫. It feels very carefully made and the freshness is outstanding. 😍 I felt the light sweetness of the melon and the sous vide. The sharpness that disappears. The 😋 oli is, There is a small amount at the bottom, Even without mixing it, it is somehow cloudy. I'm not sure if it's a good thing or not 😓. Last year, I bought an oversized cake for 10-12 people by mistake. I bought an oversized cake for 10-12 people by mistake, but this year I was able to buy it safely. I was able to buy it. 🍰
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ポンちゃんHanapin, Merry Xmas🎅🎄 again! A feast every day ❣️ and Tobiroki! I'm so jealous 😍I hope I can drink at home someday too😅.
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はなぴんMerry Christmas😍, Pon. Thank you for everything. 😢 Domino's Pizza was delicious, It was a little bit heavy. I'm sorry 😫.
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Romanしもふりロ万純米吟醸原酒おりがらみ
Hanaizumi ShuzoFukushima
82
はなぴんRouge potatoes au gratin, With dice steak. 😄 Merry Christmas! I hope you all have a wonderful time I wish you all a wonderful time. 😊 The second one, Shimofuri Lomang. 😍 I wanted to match it with gratin, I put it down. 😫 Beautiful sweetness like melon and transparency. 😍Light on the palate, white sauce. and goes well with 😋. It reminds me of daiginjo style, It is one of my favorite sakes. I love it 😄.
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ポンちゃんHanapin, Marry Xmas🎄🎅. Potato gratin looks delicious😍steak is also perfect for Xmas ✨It goes well with Shimofuri RoMan, I'm jealous of your second bottle 〰❣️ I wonder if I can come across it next year 😂.
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はなぴんGood morning, Pon. 😊 I drank too much and couldn't even make it to the cake 🍰. I couldn't even make it to the cake 🍰. I enjoyed the 😫marriage. I enjoyed the marriage. I'm sure you'll enjoy it 😁.
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Kazegafuku紫ラベル純米大吟醸生酒
Shirai ShuzotenFukushima
78
はなぴんWith teriyaki yellowtail. 😍 It's time for good yellowtail. 😂 I want to make a lot of things. 😁 It's real raw with no heat, and it's been one year It will be cold aged. 😫 Very elegant, banana and melon mouthfeel of banana and melon. 😍😍 Soft and light, due to the aging process, It also goes down the throat nicely and brings it all together. and a very pleasant taste. 😋 The wind-blown series is a must-have I am always impressed by the wine. I am always impressed I am impressed every time I eat them. I am always impressed with the quality 😆 😆 😆
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ポンちゃんHanapin, good evening 🌙 Yellowtail is a delicious color😍. This series has a good reputation! I'd like to try the hazelnut sake!
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はなぴんGood evening, Pon. 😊 I want to make buri daikon. 😍 I also recommend this series, If you find it, please do! 😋
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Tenmei荒セメ閏号純米大吟醸原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
78
はなぴんThe third generation, Chef Nonaga's Japanese style with Yodarechicken. Also known as 😂, I love this chicken. （😁. I was working the night shift and finally finished. I'm so glad I did 😫. I bought this for New Year's Eve and New Year's Day. But I opened it. （I'm so happy to have it. It only comes out once every four years, a precious sake. 😍. In terms of specs, this class and it comes in a paulownia box and 10,000 yen is the I hear it's the market price. 😂. The fragrance is gorgeous and I was talking to myself I was talking to myself. 😏. Not only the gentle sweetness of melon type, The balance of sourness and sweetness is great. 😆 😆 😆 😆 😆 😆 😆 I paired it with Raifuku, and it was an exquisite combination. It was a perfect combination. I'll be back in four years 😋. I was thinking that it will be 4 years before I can have another bottle. I was thinking that it will be 4 years before I get another bottle. I'm so glad I got it. 😍😍
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MantaGood morning, Hanapin-san ^ ^ ^ Very nice Tenmei✨ If you've opened the New Year's Eve and New Year's sake, you must have some other good sake 😁. Japanese style yodare chicken looks delicious👍. I'll try to make it next time😊
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はなぴんHi Manta, I'm sorry to hear that you are having a hard time. 😊 Yes, it was a reward for my hard work, I was so excited. 😁. I ordered this leap issue again. 😫 Japanese Style Yodare Chicken, you can find it on Classil's You Tube You can find it on You Tube at 😍
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ポンちゃんHanapin, good morning ☀☀☀. I want to drink once every 4 years 🙂 ❣️ I understand how you feel about opening it 😂I try to buy it when I want to drink it, but it runs out 💦I'll have a different sake for the holiday season 😆.
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はなぴんHi Pon. 😊 We have a few others waiting to come in, Looking forward to it. 😍
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ひるぺこGood evening, Hanapin-san. Tenmei no Ara Seme Leap Year! It's so delicious 😆 wow nice, I wanted to get it but I'm sorry I passed up 😭 4 years later 🗓️🗓️🗓️🗓️
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はなぴんHi Hirupeco, good evening. 😊 I bought it with the phrase "once every four years". I was like, "once every four years", but I'm glad I bought it because it's a great price. I'm glad I bought it because it's a great price. I'm so glad I bought it because it's a great price. 😍
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龍が沢豊醸感謝祭　純米大吟醸ヌーヴォー（新酒）純米大吟醸生酒おりがらみ
Eisen ShuzoFukushima
74
はなぴんRyuji's Popcorn With chicken. 😄 Gentle sweetness and a sharpness that disappears before you know it. It's so good and crispy. 😍Super tasty! 😂 It's just like Calpis water with a little bit of sweetness. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. 😁. I wanted to buy it in a bottle. 😢 I was going to buy it next year, My wife said, "We need it........ And I bought studless tires and aluminum. 😢 Thank you, my wife. Thank you 😆.
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Naraman純米生酒おりがらみ発泡
Yumegokoro ShuzoFukushima
83
はなぴんPotato gratin with ryuzi potatoes, with cherry tomatoes and cherry tomatoes from our neighbor. 😄 Newly brewed active orikarami sake. 😍Crown. It's not a blast because of the hole in the crown. but it's still very healthy. but it's fine. 😆 😆 😆 😆 The supernatant is cider, and when mixed with oli, It is a sweetened calpis soda. It's a very good drink. Gratin is perfect for the cloudy type. It goes well with gratin. I have leftover meat sauce that my wife made yesterday. I have some leftover meat sauce that my wife made yesterday, I have some leftover meat sauce that my wife made yesterday, so I'm going to add it to grilled vegetables or potatoes with cheese at a later date. I'm going to put it in some grilled vegetables or potatoes with cheese later on. 😂 I'm thinking of pairing it with shimofuri lomang 😁.
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マナチーGood evening, Hanapin-san 🌆Naraman's Orikarami is delicious 😆‼️ Looks like it would go great with gratin😍👍
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はなぴんGood evening, Mr. Manachy. 😄 The Junmai Oragami from Naraman is my favorite of all the Naraman, It is my favorite of all the Naraman's. 😍. I also snuggled up to the potato gratin I love it! 😂
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ポンちゃんGood evening, Hanapin 🌙 Potato gratin and meat sauce both look delicious💕I want to get Nara man next year 😁.
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MantaHanapin-san Good evening ^ ^ Nice baking and delicious looking potato gratin and meat sauce too ✨ I, like Pon-chan, am going to get Nara-man next year 💪!
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はなぴんGood morning, Pon. Good morning, Pon. 😊 I recommend it, if you find it. Please do. 😁
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はなぴんGood morning, Manta! 😊 I think that Nara-man is a high-level sake as a food sake. I think it is one of my favorite sake I think it is one of my favorite sake. I am sure it is one of my favorite sake 😋.
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Okunomatsu純米生酒純米生酒
Okunomatsu ShuzoFukushima
81
はなぴんAlong with the bento I bought at the Meiji Za. 😊 I had to cancel the spring event due to an I had to cancel the spring event due to a bad back, I was so happy to be able to go to the event with my wife. 😍 The last bottle I bought on my little trip. 😢. Fresh, mellow taste. 😂 It is full-bodied but also has a refreshing sharpness It is also very easy to drink. 😄😄 I have been going to Fukushima every year for I have been buying it since then. I have been buying it since then. I have been buying it since then 😋.
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Okunomatsu純米大吟醸純米大吟醸
Okunomatsu ShuzoFukushima
77
はなぴんWith sautéed Spanish mackerel in butter. 😂 A series I bought on a petit trip. 😍 First time seeing this design. 😆 Melon like, light mouthfeel. 😍 Light sweetness and sharpness, high level as a food sake It has a high level of quality as a food sake. 😊 Reasonably priced too! 😁 Can be drunk easily every day, It is a daily daiginjo that you can drink easily every day. I'm sure you'll enjoy it 😋.
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ポンちゃんHanapin, good evening 🌙 I like the Daily Daiginjo 😆 even better that it seems to be affordable 👍I wish I could find a cheap and tasty sake too😊. Thick Spanish mackerel, this one is a luxury 😁💕.
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はなぴんGood evening, Pon. 😊 I was able to taste daiginjo easily and elegantly I was able to. （😁. Spanish mackerel is also delicious grilled with salt, I think I like it better as a muniere. 😍😍 If you want to match it with Sake I think it would be grilled.
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Yachiyosakura特別純米
NabetanaChiba
73
はなぴんSardines cooked with ginger, caprese with. 😄 I bought it because I didn't have any in stock in the fridge that would go well with lukewarm sake. I bought it because I couldn't find one that goes well with lukewarm sake in my fridge. I bought it 😓. The first temperature (50°C) was a little but as it warmed up, the sweetness of the rice and the aftertaste As it warmed up, the sweetness of the rice and the sharpness of the aftertaste became more pronounced. The sweetness of the rice and the sharpness of the aftertaste became more pronounced as it warmed up. The taste was very good, including the cosmetics. The rice was very tasty, including the cosmetics. It was very tasty and cosy 😊.
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ポンちゃんGood morning, Hanapin! I'm worried about this sake cup! I'm afraid it will break💦but thankfully I can see the inside of the glass 😊I can tell you are enjoying the warmed sake 👍🎶.
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はなぴんGood morning, Pon. Good morning, Pon-chan. I'm sorry for making you I'm sorry for making you feel like that. I'm sorry 😓. It's heat resistant glass, I think it's probably ok. 😅
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YamatogawaR2BY野恩（やおん）特別純米無濾過古酒
Yamatogawa ShuzotenFukushima
80
はなぴんI always make it with Ryuji's croquettes. with croquettes. 😍 R2BY once-fired 3 years old. 😍 Nutty and almondy, Bittersweet and flavorful, just like an aged sake. It's like an aged sake. 😂 When cold, it's clean and dry, and when When cold, it's clean and dry, and when warmed from room temperature to lukewarm, it has a full-bodied, faintly sweet taste. I felt it was a great workmanship. I felt it was a great product. I found it to be the best when warmed up to lukewarm. I'm sure you'll enjoy it. I'm sure you'll enjoy it 😄.
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ポンちゃんGood evening, Hanapin 🌙 It's getting colder and more sake tastes good when heated 😊👍Heated aged sake, anything goes with it ❣️ and I want to eat croquettes😍
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はなぴんGood evening, Pon. 😊 Cooking, all the same, I'm sorry. （I'm sorry. I boil water in a glass boar cup. It takes a long time and I'm worried it will break. I'm worried that it will take a long time and break. （I'm afraid it will take a long time and break.
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Roman裏ロ万純米吟醸
Hanaizumi ShuzoFukushima
86
はなぴんMeat and potatoes, komatsuna and deep-fried tofu together with boiled and soaked vegetables. 😊 Ura lomang, an annual treat. 😍 The back Loman, not even in the catalog. (LOL) It is a blend of several types of Loman series and change the blend every year. 😍 Sweet mouthfeel with a touch of banana. 😂 The ginjo aroma is so beautiful, you would think you are drinking water I think I'm drinking water or something. I think the 2021 is the best in my opinion 😫. In my opinion, the 2021 is the best. I think the 2021 is the best, but it seems to be getting better and better every year. I feel like the taste is getting better and better every year. I'm not sure if it's a good thing or not 😊. Every time I drink this sake every year, I think this is the best sake for the end of the year and the beginning of the year. I think this is the best sake for the end of the year and the beginning of the year. It is the kind of sake that makes you feel that this is the right sake for the year-end and New Year's holidays. It's a good choice 😁. I'm sure it's a good choice for the holidays. I'm sure you'll enjoy it 😄
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Okunomatsu二本松限定 新聞巻き純米
Okunomatsu ShuzoFukushima
79
はなぴんSeared bonito with nokkezuke (a small bowl of sliced bonito), with salt tataki. I've recently been using ponzu vinegar, soy sauce, mirin, and rice wine. Recently, I've been using ponzu vinegar, soy sauce, mirin, grated garlic, ginger, and grated radish. grated garlic, ginger and grated radish. I'm addicted to the sauce made of ponzu, shoyu, mirin, grated garlic, ginger, and grated radish. 😍😍 I bought this series on a short trip. I'm a fan of the ones I bought on my little trip 😫. It's a limited edition sake only available in Nihonmatsu. 😆 😆 Only one bottle left this year, just in time. I was just barely able to get it. It's a very nice sake 😓. Tasty and full-flavored. 😊 It was sweet like a melon, It would go well with fruit and ice cream 🍨 or something else. It seems to go well with fruit and ice cream 🍨. I tried it 😋 cold and lukewarm. I tried it cold and lukewarm, but I liked it cold. I had it cold and lukewarm, but I preferred it cold, I had it hot. It was better with hot sake than cold sake. I had it cold and lukewarm, but it was good cold. I'm not sure if it's a good idea or not 😓.
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ポンちゃんGood evening, Hanapin 🌙 Nokkeshizakari looks delicious😍I see there is mirin in the sauce😳I'll try to make it next time😊. I'm glad you enjoyed the hot sake from Daishichi 😄👍.
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はなぴんGood morning, Pon. 😊 I knew that what the seniors said I was right. 😆
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Daishichi純米生酛
Daishichi ShuzoFukushima
79
はなぴんKombu-maki of kipper and ryuzi with toriten (chicken tempura). 😊 A series of things I bought on my little trip. 😍😍 With the recent cold weather, I thought it would go well with hot sake but it tastes best cold. but it tastes best cold. （I'm not sure if it's a good idea or not, but it's the best cold one. It has a faint banana-like sweetness. It has a sweetness and a sharpness that stands out, It is the best cold beer. It is a very nice drink. It's also very reasonably priced. The price is reasonable too 😂I would buy a bottle if I had a bottle. I would buy it if I had a bottle 😂. I would have bought it if I had a bottle 😁. I'll keep this in mind for next time. ☹️
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ポンちゃんGood evening, Hanapin! This sake was very good lukewarm, but it's also good cold! I want to drink it at home! The kombumaki and toriten both look delicious ❣️ You got some nice souvenirs 〰😆😆.
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はなぴんGood evening, Pon. 😊 You drank this, didn't you? 😂. I'm not sure if you like it or not, I still have half of it, so next time I'm going to heat it up. I'm going to go with hot sake next time. 😍
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T.KISOGood evening, Hanapin-san😄. The Daishichi is the heated sake, but it can be served cold as well. 💕︎ I hope you can enjoy it hot as well.
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はなぴんGood morning, T.KISO. If it is suitable for warmed sake, I would like to I'd like to do the rest of it in warmed sake. I'll be back soon 😊.
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MantaHanapin-san Good evening ^ ^ Chicken tends to be fried, but toriten is also delicious ✨. I'll try making it next time😊 I wonder what kind of alcohol would go well with toriten🤔.
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はなぴんGood morning, Manta! Good morning, Mr. Manta. 😊 Karaage and toriten are the same It's the same, but I prefer I think fried chicken tempura goes well with I think it goes well with rice. （I think it's a good idea 😁.
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Okunomatsuスパークリング純米大吟醸発泡
Okunomatsu ShuzoFukushima
岳温泉 あだたらの宿 扇や
78
はなぴんWith food from the inn. 😍 I was sleepy after a night shift, Annual visit to the cemetery and Mt. 😂 Driving Forester was super comfortable, The long trip was not hard at all. 😆 😆 Shirakawa ramen, a sinking bowl of ramen. 😊 Smooth and light. 😍 The micro-fizzy schwash can be enjoyed with any dish. You can enjoy it with any food. 😄😄 The time of fun is almost over in a flash. The fun time is about to end in a flash. I'm so sorry 😫. From Tuesday, the usual day-to-day life will begin again. But, this indescribable, leisurely time is I am looking forward to the next day, This indescribably relaxing and easygoing time heals the stress and fatigue of daily life. I am very happy to be here. I am so happy to be here 😢.
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ポンちゃんGood evening, Hanapin🌙 Looks like you are enjoying your stay at the hot spring hotel ✨and the car looks comfortable 👍I will miss you when the end is near 😢Enjoy to the fullest 🎶.
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T.KISOGood evening, Hanapin-san😄. Here's a quick review 🎶Shirakawa Ramen ❣️ lol. My partner loves wontons, I'm sure he'll love this one too. Subaru cars are comfortable and not tiring even on long distances 😊🚗³₃
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マナチーGood evening, Hanapin-san... the Forester is the one I used to drive 👌Subarist 🤣 as expected. The area around Gakuonsen is a nice place for touring and driving ❗️‼️
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はなぴんPonchan, good morning. Good morning! 😊 It snowed a little here, The open-air bath in the snowy landscape was the best It was great to take an open-air bath in the snowy landscape. It was great 😄
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はなぴんGood morning, T.KISO. I am very happy to see you here 😊. Wonton, it was quite filling. 😍 I liked the previous MT car, but this one I liked my previous MT car, but this one was fun in its own way. I'm sure you'll enjoy it 😄
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はなぴんGood morning, Mr. Manachy. Good morning, Mr. Manachie. 😊 You are a senior forester. (LOL) EyeSight Touring Assist is, It was very comfortable. 😂 The mountain pass to Mt. I was able to step on it. 😆 😆
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ごぉにぃごぉHello.　Hikaru used to use it when heading to Tanagura. I miss... Gakuonsen is nice, isn't it? The rows of cherry trees are beautiful in spring too. It's getting colder, so it's a good season to enjoy hot spring. Onsen and sake. It is the best combination!
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はなぴんGood evening, GoonyiGo. 😊 Tanagura is my wife's family home and we usually go to Tora Restaurant, but this year we went to Hikaru I went to Hikaru this year. 😂Parking lot was full even before the restaurant opened. I thought it was a popular restaurant loved by the locals, I thought it was a popular restaurant. 😄
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Sharaku赤盤雄町純米吟醸
Miyaizumi ShuzoFukushima
82
はなぴんScattered bell peppers, dashimaki tamago (egg roll) with. 😊 I've been drinking more and more 寫楽 these days, I'm reminded of how much difference the type of rice I'm reaffirming that the type of rice makes such a difference. 😂 This one is totally different from the last one, The sweet and sour sourness, like a pear, stands out. It is very different from the last one. 😆 😆 It was very juicy with a strong flavor It was very juicy. 😍😍 I will not be able to drink it tomorrow as I will be working at night. I will not be able to drink tomorrow due to night shift, but I will visit the graves in Fukushima & Mt. I can't drink because I have to work at night tomorrow, but I'll visit graves in Fukushima and go to I will use that as motivation to keep going! I will try my best with that as my motivation. I'll try my best with that as motivation 😁. I'm going to buy a lot of Okunomatsu again. I'm going to buy a lot of Okunomatsu again 🍶😫. I want to enjoy my first long drive in the Forester. I want to enjoy my first long drive in Forester. I'm looking forward to it 🚘.
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T.KISOGood evening, Hanapin-san😄. Peppers are so tummy 😋💕. Even if you're exhausted from the night shift 😁, there's a hot spring ♨️ waiting for you lol. A long drive🚗³₃ while seeing autumn leaves🍁 is also nice 😆👍
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はなぴんT.KISO, thank you for your comment. Thank you for your comment, T.KISO. I am very happy to hear that 😁. Adatara-yama, it looks like the autumn leaves are coming to an end. I'm exhausted from the night shift, but I'm looking forward to it. I am exhausted, but I am looking forward to it. I will do my best. I'm looking forward to it 😁.
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ポンちゃんGood evening, Hanapin 🌙 It's a tough night shift 💦Good luck on your weekend getting drinks and enjoying the onsen and long drive 😊And I envy you for all of it 😆.
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はなぴんGood evening, Ponchan. 😊 Is it simple to get excited by visiting graves and hot springs? Is it simple to get excited by visiting graves and hot springs? (lol) I'm exhausted from the first day of night shift. I'm exhausted 😫.
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Nanbubijin特別純米
NanbubijinIwate
83
はなぴんWith chashu pork bought from Sugita family, With snack green onion chashu pork, with pickled cucumber. I was so excited when I found a bottle of Iwate sake. I found a bottle of sake from Iwate and couldn't resist I found a bottle of sake from Iwate and grabbed it. 😂For some reason, Eririn I thought of Eirin. （😍. Now finally, the north from Kanto Finally, the north from Kanto has been filled. 😊 Although it comes with a very gentle sweetness, It has a nice sharpness and a juicy It has a good umami and even has the style of a daiginjo, I can feel it. 😂
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MantaHanapin-san Hello ^ ^ The Nanbu Bijin I drank is only liqueur 😓. I love that it's a snack made with Sugitaya's chashu ✨. I would love to try the chashu, but first I want to try the ramen 😊.
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えりりんHanapin ߋߋߋߋߋߋߋߋߋ Southern Beauty=Uchi ❣️ thanks 😁 Purple air = we have it too 😉. It's better to drink while eating, so it might be perfect for Hanapin 😊.
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はなぴんHi Manta, good evening. 😊 The chashu is a peach, The smoky aroma was good and it was delicious to the end. I enjoyed it very much. 😍
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はなぴんErin, good evening. 😊 Not too sweet and sugary, It was a nice food wine. 😂 I want to drink it again. 😍
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Sharaku播州 山田錦純米吟醸
Miyaizumi ShuzoFukushima
80
はなぴんAssorted sashimi, herring with pickled sansho (Japanese pepper). 😋 The 寫楽 I won in August was still in the fridge. still in the fridge. I'm still waiting for it 😓. I can feel the rich, bananas. 😍 It's a very smooth and trolley-like taste, and it was served cold. I had it. 😂
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えりりんCongratulations on 🎊🎊200🎉🎉 I think it's time to drink the Sharaku in the fridge: ☺️
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はなぴんErin, thank you very much. It was casual, wasn't it? 😓
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ポンちゃんCongratulations on your 200th check-in 🎉🎉! I'm sorry it took me so long to notice it was a special Collage 🙏🙏.
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はなぴんPonchan, good morning. Good morning! 😊 Thank you for your congratulatory comments. Thank you for your congratulatory comments 😊. 😂. Thanks to both of you for noticing when I wasn't paying attention at all. 😍
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Masaaki　SapporoThank you Hanapin, as always 👍Congratulations on your 200 check-ins 🎊It's nice to have a 🎊Kiri number ✨.
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はなぴんMasaaki Sapporo, this way Thank you very much for all your help. I'm sure you will be very happy with my work 😄 Nice masterpiece, you take good care of it. 😍 I didn't realize it was 200, Erin told me. I didn't realize it was 200, Erin told me. （I'm so glad she told me 😁.
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Nagurayama善き哉 一年半熟成。右側純米吟醸原酒生酒
Nagurayama ShuzoFukushima
68
はなぴんWith fried swordfish. 😄 Uekiya Shoten hanpukai October. 😊 This is the president's treasured one and a half year Aged. 😍 Yesterday, it was still fresh. I felt it was still fresh, but this one I got the impression that it has ripened and become nice. 😂. The first glass was cold sake...something different. I'm not sure how to describe it 😓. From room temperature, you can feel the matured, withered The rest of the sake was served lukewarm 😍. I tried the last one, hot sake. 😄 I have many preferences for temperature range, I raised the temperature to a high level and drastically raised it to a low level! I raised the temperature, I enjoy the process of gradually lowering the temperature. I enjoy the process of the temperature dropping gradually 😁. I'm the last one for this year's hanpukai. I'm going to enter again next year 😋. I'll try to enter again next year. I think. 😊
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Nagurayama福乃香 別注、秋あがり 左側純米吟醸原酒生酒
Nagurayama ShuzoFukushima
79
はなぴんNatto spring rolls, which I always do with natto spring rolls. I always do it with natto spring rolls 😄. Uekiya store hanpukai October. I'm sure you'll enjoy it 😁. Limited edition of the hanpukai, Fuku-no-ka no Hon-nama. Aki-agari and the regular Zenkisai. President's secret sake? It will be 😓. 😊 It is not in the Aki-agari and Hiyadoroshi, It still has a freshness to it. 😫. It reminds me of new sake, still Juicy flavor 😂. It's still juicy 😂 It's still freshness that you can't get from low-temperature aging. I still felt the freshness of the sake. I felt the freshness of the wine. I'm sorry I couldn't review it better 😓. I couldn't review it well, Sorry, I couldn't review it well. 😢
Japanese>English
ポンちゃんHello, Hanapin! I drank Nagurayama for the first time the other day! Hiyoroshi, it was very good, so I want to drink this one even if I can't 😊. Harumaki, looks good fried and delicious ❣️
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はなぴんHello, Pon. Also, Jay & Nobby. for being the organizers of the event. Your review was full of love, and Pon-chan I could feel the lovable character of 😍. Please come to Chiba and Funabashi sometime (blast!)
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ポンちゃんI'm really going 😁
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はなぴんI'm going to have a drink with Sara Takanashi, I tell my wife to get into it. I'm going to have a drink with Sara Takanashi. (Explosion)
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ジェイ&ノビィGood evening, Hanapin 😃. Sara Takanashi 😆 was a lovable character 🤗I might go there via Tochigi 😄.
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はなぴんGood evening, Jay & Nobby. 😊 A very fulfilling trip, looking at you. It made me happy. 😂 I knew it was Sara Takanashi 😍. I'm so delusional. (lol 😁
Japanese>English
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Romanしもふりロ万純米吟醸おりがらみ
Hanaizumi ShuzoFukushima
86
はなぴんI got it from a neighbor's old man. It's mackerel, along with miso simmered in miso. I made it with miso. To top it all off, I made Bean-curd soup with rice and I ate it with rice. I had it with rice 😫. This is an annual series of enjoyment. 😍😍 Aged Kasumi Romain, which comes out in the spring. Shimofuri roman. 😂 Mild sweetness like melon and a clear, clean throat. 😍😍 There is no bitterness or kudzu, it's more like drinking sweet water. It's more like drinking sweet water. 😆 😆 I've been enjoying it more and more for the past two years. I wonder if it's my imagination. I'm not sure if it's my imagination or not 😓. I have one more bottle left, so it might be fun to pair it with something like gratin. I have one more bottle, so it might be fun to combine it with some gratin. I'm sure it would be fun to pair it with some gratin 😋.
Japanese>English
ポンちゃんHanapin, good evening 🌙 This is it! I see you have another bottle of the delicious lomang❣️ 😆👍. I'd love to try it ✨
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はなぴんGood evening, Pon. 😊 This is one of the recommended ones. If you find it, please get it. Please get it if you find it. 😂
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マミオHi Hanapin-san, hello here too: ☀️ Shimofuri Romain is great for gratin and cream croquettes😍I like Moshifuri the best so far out of the Romain series💕.
Japanese>English
はなぴんGood morning, Mamio. 😊 Shimofuri Romain is my favorite sake and I look forward to it every year. 😄 I'm looking forward to it every year 😄 Next time, I think I'll try it with gratin. I'm looking forward to it every year 😄 Next time, I think I'll try it with gratin. I'm sure I'll enjoy it 😋.
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