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Aizuchujo右側、純米吟醸セメ純米吟醸生酒責めおりがらみ
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はなぴん
A problem with my phone? There was a problem with my phone, and the photos are not showing up. It doesn't show up, but burnt udon dumplings, Along with a salad from Depa. I'm not sure if it's a problem or not 😅. Uekiya Shoten hanpukai May. 😭 Tsurunoe Shuzo brewed a Junmai Ginjo and Junmai Daiginjo. Junmai Ginjo and Junmai Daiginjo brewed with Junmai Ginjo and Junmai Daiginjo brewed by Tsurunoe Shuzo. Both are pure, unpasteurized, and Both are pure without fire-sterilization. The first one is a Junmai Ginjo. We started with the Junmai Ginjo. It's not orikagami, but it's faintly cloudy. It's not orikarami, but it's faintly cloudy. It's very powerful, The sweetness is moderate and the acidity and sharpness stand out. It is very strong and has a moderate sweetness. I recommended it cold 😊. I tried it from cold to room temperature, but it was still cold. I tried it from chilled to room temperature, but it tasted better cold. I think it tastes better when it is cold 😆. It was delicious cold 😆 😆. The next Junmai Daiginjo is very precious. I am looking forward to it. I am looking forward to it 🙂. 55% polished rice -> Junmai Ginjo 40% polished rice -> Junmai Daiginjo
Japanese>English
ポンちゃん
Hi Hanapin, good evening 🦉. 55% Jungin and 40% Jun Dai, awesome comparison 😻 I haven't tasted this brand yet, so I'm looking forward to your next review 😊. Did you get your phone back?
Japanese>English
はなぴん
Good evening, Pon. I'm sorry for the inconvenience 🙂. Tsurunoe Shuzo, Yuri series. I recommend it. 😊 I downloaded the photos from Google Photos You have to download the photos from Google Photos before you can paste them in, which is inconvenient. It's inconvenient because you have to download the photos from Google Photos before you can paste them. (Tears)
Japanese>English