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はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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98
はなぴん
Grilled salt fish, along with a salad from the depa... 😂 One of my favorite sake, Naraman hiyaoroshi! And so, the last day of my vacation came. I love it 😫. It's a dry and crispy 😍It's been a long time since I've had a nice grilled fish. It is also a perfect match with grilled fish. I'm sure you'll enjoy it 😁. The liver was delicious 😍. I wanted to warm it up to lukewarm, but it's been too hot since yesterday. I wanted to drink it lukewarm, but with the heat from yesterday, I enjoyed it cold or at room temperature. I was so happy 😋. I wish I had warmed it up to lukewarm as I got drunk. I should have gone with lukewarm as I got drunk. 😅😅I wanted to enjoy it at room temperature, but it was too hot since yesterday. 😅😅 I'm so sad at the same time, I'm going to start tomorrow 😫. I'm annoying my wife with my weird tension. I'm going to go tomorrow 😫, which annoys my wife. 💨
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Shichijuro赤 二回火入れ純米吟醸原酒無濾過
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中ノ沢温泉御宿万葉亭
99
はなぴん
On the second day, we went to the samurai residence → Hideyo Noguchi Memorial Museum and then went to Nakanosawa Onsen I am relaxing at Nakanosawa Onsen. I had my first taste of tempura manju (a kind of sweet bean paste) 😄. I had my first tempura manju It was so delicious! I had a great time 😋. With the food at the inn. 😍 The sweetness and aroma are modest, but the daiginjo It has a nice crisp texture on the tongue with a hint of daiginjo character. and a nice crisp texture on the tongue. 😍This time, my wife and I had a shogobottle. This time, my wife and I drank a 4-glass bottle together, and although we felt it was not enough in terms of quantity I felt it was not enough in quantity, but the intoxication was light. I was light, so I soaked in the open-air bath and looked at the beautiful starlit sky, I soaked in the open-air bath. 😂. The fun trip is coming to an end. But, it is a trip until you get home, so I will take care and go back home. I'm going back home with care. I'm going back 💨. I was able to recharge my batteries this time as well, I will start night shift next week, but 😫 I will do my best. I will do my best. I'll do my best 😊.
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ジェイ&ノビィ
Hi, Hanapin 😃. I remember my family's trip to Aizu last GW 😌Fukushima has a lot of good food and sake 😊It's important to recharge your batteries 🤗.
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つぶちゃん
Thanks for your hard work, Hanapin-san 😊. It was a wonderful recharge trip to relax ☺️ with the food (gorgeous ✨) and drinks 🍶 at the inn and soak in the hot spring ♨️ 🤗Good luck with your work 😊.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊The return trip was quite I was exhausted because of the crowds 😊. 😢. I'll try my best again tomorrow 😄.
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はなぴん
Good morning, Tsubu! 😊 It's been a while. 😂. The older I get, the more I want to go to a hot spring. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure how long I've been away 😓. I wish I could go to a snowy hot spring 😫.
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ポンちゃん
Good evening, Hanapin 🦉. You enjoyed Fukushima to the fullest 🎶The food is gorgeous 😻Is the tempura manju a bun with anko (sweet bean paste) in it made into tempura? I'm curious because I love tempura anmaki in Aichi 😁.
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はなぴん
Good morning, Pon. 😊 Tempura manju, that's exactly what it is. 😂 Crispy outside, chewy inside, my favorite! I love it. 😍Working from today! I'll do my best 😫.
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岳温泉 あだたらの宿 扇や
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はなぴん
With food from the inn. 😍 I'm enjoying the cold, tight, dry with the food at the inn. 😂 The stress and fatigue of daily life is and the people at the inn. I am so happy to be here. 😄😄 Tomorrow, we will continue our trip to Buke Yashiki, Nakanosawa Onsen Nakanosawa Onsen and the trip will continue. 😊.
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ポンちゃん
Good evening, Hanapin 🦉. I like the hot spring ♨️......and the food is amazing😻Restore, get tired, and enjoy tomorrow's itinerary 😊.
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はなぴん
Good evening, Pon. 😊 Full belly and lots of drinks. I had a lot of food. 😂
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Toyokuni左側、斎藤農園純米吟醸
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95
はなぴん
Broccoli grilled with cheese, whale Sashimi with hash browns. 😋 Uekiya Shoten hanpukai September. 😫 Next up was Saito Farm's drink comparison. 😓 This one has a more pronounced sweetness? 😓 feeling. but honestly, I don't know. I don't know 😫. But if you compare it with lukewarm sake, I thought this one was inferior. I felt it was inferior to this one. (I was worried about it and drank it while I was worried about it. I was drinking it while worrying about it, and then it ran out. I was worried about it, but it ran out. 💨😪. I wonder if I will be able to wake up at 2:00 am tomorrow and leave. I'm worried if I will be able to wake up at 2:00am tomorrow and leave. I'm not sure I'll be able to wake up at 2am tomorrow and leave.
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ポンちゃん
Good morning, Hanapin 🐥. Eel, whale, and feast series 😻And it's served lukewarm! I know you must be having some trouble with it, but I bet it was so good that you lost it 😊. Fukushima, take care and enjoy 🎶.
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はなぴん
Pon. Hi 😊 Yes, it's so good, it must have gone quickly. I'm sure it ran out quickly because it's so delicious. I'm in Fukushima 😆. I'm in Fukushima 😄.
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豊国酒造右側、藤川農産純米吟醸
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はなぴん
Eel whitebait, along with eel rice bowl to finish. 😂 Uekiya Shoten hanpukai September. 😫 Brewed with rice from two different rice fields. Comparison. From 😋Fujikawa Farms. ☹️ The sweetness is moderate and the spiciness is sharp. The spiciness and acidity are well balanced. It is 16 degrees alcoh, but it even gives the impression of a summer sake. It is 16 degrees Celsius, but you can even feel the impression of summer sake. The fat and peculiar peculiarities of the 😍una are also It is a very refreshing and clean sake. 😂 The rice is different, but the process is exactly the same, The description says that you should feel the difference. I wonder if I can tell the difference.... I wonder if I can tell the difference........ I don't know 😁. Tomorrow, I will leave for Fukushima for my annual visit to the graves and petit I am going to Fukushima for my annual cemetery visit and a little sightseeing. I wonder what kind of sake I will find at the inn 😚. I wonder what kind of sake I will encounter at the inn, I'm looking forward to it. 😆 😆 😆 😆 😆 😆 😆 😆
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ジェイ&ノビィ
Good evening, Hanapin-san 😃. I'm sure you'll have a great time at the table 🤗Enjoy Fukushima! Have a nice day 👋
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はなぴん
Good evening, Jay & Nobby. 😊 I managed to get up. (I'm still awake 😪. I'm looking forward to the strawberry 🍓 series of sweets at the Nasu Kogen service area. I'm looking forward to the sweets series. I'm looking forward to it. 😍😍
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Tenmei秋あがり生純吟純米吟醸原酒生酒
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101
はなぴん
Ryuji's croquettes, bought. Squid maki maki, with corn salad. 😊 Like I bought it because of the label design. 😂 It's a nice, autumnal design. 😋 It's mellow and the sweetness is dying down and rounding out. It's tinged, but it also feels fresh. 😍 Very well balanced, from cold to lukewarm, I enjoyed it all the way from cold to lukewarm. 😁. This is by far one of the top hiyaoroshi sake. I would recommend this sake. I would recommend it 😆 😆.
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ポンちゃん
Hi Hanapin 🐦. I would buy this if I saw it 😆 and it's delicious to drink too ❣️ I wanted to try it lukewarm 🥹It's only possible this time of year 👍More importantly, the croquettes are beautifully fried and look delicious😻
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はなぴん
Hi Pon. 😊 Yes, it was very tasty. 😍 I've been eating Ryuji's croquettes for quite a while now, but I never get tired of them. I'm not tired of it. 😓
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マナチー
Hanapin-san, good evening 🌇I have an image that croquettes are very troublesome to make, so I almost never make them by hand 😆I'm honestly impressed with homemade croquettes 🤣‼️
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はなぴん
Good evening, Mr. Manachy. 😊 As Ryuji said in the video, croquettes take a lot of time and effort. I hope you enjoy your meal. I'm sure you'll enjoy it 😁. I think I do it most often in his recipes. I think. I think it's the most common recipe in Ryuji's recipes 😋.
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はなぴん
For the first time in a long time, I have a clean body. I'm back. (I'll see you soon, I'm looking forward to working with you again. 😄😄 A horse mackerel grilled in curry with a salad of I'm back 😄Great to see you again. I'll be back soon 😊. Uekiya Shoten hanpukai August 😫. From the Chikara series, this is a once-half-brewed junmai ginjo brewed with Tsuchiya Kame-no-o. It's a Junmai Ginjo once fired. 😂 I haven't had it for almost 2 months. It's cold 😂Right temperature 😍Nuke temperature 😍Warm temperature Cold 😂Room temperature 😍Lukewarm 😢. It was well balanced in flavor, versatile and good with food. and good with food, but the lukewarm was too salty, I felt the lukewarm sake was too salty. (I felt the lukewarm sake was too salty. My wife wanted me to delay the cooking set up, It's hard to make progress. 💨Why? I was just about to 💢. Just then, the courier came... 😓 What a surprise, I've always wanted a farmer's chilori L, It came as a surprise for my wife. 😫. Again, I was worried about the glass I think she was worried about putting the glass bottle in boiling water. I guess she was worried about putting the glass sake bottle in boiling water. I was told that the charm of tin is that it It is said that the charm of tin is that it eliminates the But as soon as I heated it up to lukewarm, it felt salty. I felt it was too salty. I'm glad that you always abstain from drinking with me 😢 and also that it was another surprise for me. I am very grateful to you for always staying sober with me, and for the surprise again. Thank you so much. I'm so glad you enjoyed it 😂.
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ma-ki-
Hello, Hanapin-san. And welcome back 😆✨🏠️ You're after 2 months of sobriety, so that must be sinking in 🎵. And your wife's thoughtfulness is really nice ✨. Also, enjoy the good drinking life from here 😊.
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マナチー
Hanapin-san, I'm jealous of your Nosaku chilori 😆‼️ the best heated sake after a day of sobriety, it sinks in 😆‼️
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ジェイ&ノビィ
Good evening, Hanapin 😃. Good job on the body polish🌟🤗Two months is a long time 🥲You did a great job Eli👏. Nice surprise from your wife 🥹I bet you felt salty with tears 🥹☺️
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はなぴん
Good morning, ma-ki-. 😊 Thanks for your comment. 😂. I'll be back to do the wriggle room, Thank you very much. 😄
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はなぴん
Good morning, Manachie. 😊 It used to take me about 5 minutes, But at this time of year, it only takes less than a minute to warm up the water. I'm so thankful to be able to use it. 😂
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はなぴん
Good morning, Jay & Nobby. As a reward, I got an awesome one. 😍. I'll have to do something for you, too. 😓 I'm thinking wine 🍷 or something. ☹️
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ポンちゃん
Hanapin, welcome back 😊. That was a long time 💦and well worth the hard work! Great gift 🎁✨You and your wife can enjoy a good drink every day again 😊.
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はなぴん
Good evening, Pon. 😊 Please come back and say hello again. ☹️ It was very nice to meet you. 😢 I bought a bottle of wine and gave it to him yesterday. 😂
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ひるぺこ
Good evening, Hanapin-san. What a surprise of Nosaku's chirori for the end of your sobriety! I love how thoughtful your wife was to make it in time for your meal💕I'm sure the sake will sink in both body and soul ♨️🍶Please continue to enjoy a wonderful sake life with your wife 😊.
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はなぴん
Hi Hirupeco, good evening. 😊 Thank you. 😂 I also gave a bottle of wine as a gift the other day. 😋. The more drinking vessels I have, the more excited I get! so I enjoy heating up the wine. 😍
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つぶちゃん
Good evening, Hanapin-san😄. Thanks for your 2 months of sobriety ‼️😊 Sake after a long time definitely sinks in 😚. A nice surprise from your wife 🎁💕It's getting to be the season for heated sake and I'm looking forward to drinking every evening!
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はなぴん
Good morning, Tsubu! 😊 I am very sorry!!! 😫I'm sorry for the 😫reply. I am so sorry for the delay. 😢Chilori, you are doing a great job. I am very sorry ᾶ. 😍I worked a little harder for my wife, I gave my wife a bottle of wine as a gift. I'm so glad I did 😓.
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はなぴん
Macaroni au gratin, udon dumplings, tuna Along with maki maki. 😊 When will I be able to stop drinking? (waterfall sweat) 😓. A faint scent of ginjo, a hint of melon-like sweetness, is lovely. 😍. The full-bodied flavor can be felt and the cosy taste makes it easy to enjoy every day. It is a daily sake that can be enjoyed every day with ease, It is a daily sake that can be easily enjoyed every day. It's a daily sake that can be easily enjoyed every day.
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ジェイ&ノビィ
Good evening, Hanapin 😃. If this meal is on the table 😋, I'm sure I'll delay my abstinence from alcohol 😅I often see Niiyu-san when I visit Chiba, but I haven't had a drink yet 🥲.
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ポンちゃん
Good evening, Hanapin 🦉. Delicious looking dishes 😻This season udon dumplings are delicious 😁. I wonder if you are still going to abstain from alcohol 🥺? Looks difficult in front of delicious looking dishes every day😆.
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はなぴん
Good evening, Jay & Nobby. 😊 I've lost my kicker, so I'm not sure if I'll be able to take the plunge. I can't make up my mind. (I'm not sure I'll be able to take the plunge. I'm sure you will have a great time! 😂
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はなぴん
Good evening, Pon. 😊 I often do udon dumplings, sometimes I burn them. I often make it because I love it. I love it so I often make it. I love it so I make it often 😋 Yesterday, I got the August distribution from the gardener. I received the August distribution from the gardener yesterday and I want to do my best. I want to do my best, but........ I'll try my best 😫.
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はなぴん
Tuna Yukke with garlic and soy sauce cucumber in garlic soy sauce, along with steamed chicken and steamed chicken from the department store I bought. I'm going to start drinking in August. I was going to start a 2-month sobriety program in August, but my wife But my wife went to a Fukushima/Tochigi product exhibition and I was going to start drinking in August, but my wife went to a I was going to start drinking in August, but my wife went to the Fukushima/Tochigi product exhibition and bought this sake. I was going to start my 2 month sobriety ban in August, but my wife went to the Fukushima/Tochigi product exhibition and bought this sake for me, I was going to start my alcohol ban, but my wife bought me this sake. I heard he remembered that Tochigi prefecture is vacant on the map of Sakegawa. I was often at Yunishigawa Onsen I bought some at a nearby convenience store when I used to go to Yunishigawa Onsen I remember that I bought it a few times at a nearby convenience store when I used to visit Yunishigawa Onsen. 😂. It's been a hot day, but I thought lukewarm was the right temperature. I tried it and it has a slightly sweet aroma and a tangy taste on the tongue. I tried it and found a good balance between the slightly sweet aroma and the slight spiciness I thought it would be good to try it lukewarm. I'm not sure if I'll ever get to the end of it. Now, let's get back on track and see when we can start. I'm not sure when to start again. I'll start again 😫.
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ジェイ&ノビィ
Hi, Hanapin 😃 Wow ⁉️ was your first time tochigi drinking 😳and you are planning to quit drinking for 2 months 😎that's quite a tough training 🧘😫stress is also not good 😅so please be moderate!
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はなぴん
Hi Jay & Nobby. 😊 It's also very stressful to be so thorough. I'm sure it's stressful. I'm drinking a highball while saying 😓. I'm drinking a highball while saying 😓. (I'm drinking a highball while saying that 😓.
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ポンちゃん
Hi Hanapin 🐦. Congratulations on your first Tochigi 🎉Your wife is kind 🥹💕and your obsession with temperature is quintessential👍✨. I've been sober for 2 months 😱 really try not to overdo it💦.
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はなぴん
Hi Pon. 😊 Thank you, I'm glad you enjoyed the article. 😫 I remembered Maruwa's phrase, I started to do lukewarm if it fits. I'm not sure if it's a good idea 😓. I get sweaty though 😁. I'm going to switch over and try to stay sober 😢.
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こぞう
Hana-pin-san Good morning... 2 months of sobriety💦 less than a month to go... I don't know what your situation is, but it's almost there 😅When I was hospitalized for surgery last year, I rehabilitated myself thinking about which sake I would drink after getting out of the hospital early🤣.
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はなぴん
Hi, Koizo. 😊 Thanks for your comment. 😂. I'm not sick, I'm just trying to refresh my body. I'm not sick, I'm just trying to refresh my body. (I have a lot of alcohol in my fridge. It's hard because I have a lot of alcohol in my fridge. (explosion) 😫.
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こぞう
I'm glad I'm not sick 🥰.
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はなぴん
Thank you very much, Koizo 😂.
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はなぴん
Swordfish, devouring style, with edamame. 😂 Very drinkable and light on the palate. 😍 Nice soft sweetness like pear! 😋 Less pungent and you can feel the delicious taste of the rice and 😄 the aftertaste is nicely integrated. 😊 CoCo Ichibanya, which I want to eat so badly sometimes I wanted to go to CoCo Ichibanya and went there in the hot weather! but on the way home, I got caught in a ⚡☔ shower and was scared to go back home. I was scared to go home. (I was scared to go home.
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ポンちゃん
Hanapin, good evening 🦉. It was raining a lot in Kanto yesterday ☔Lightning ⚡️ is scary 😱. Sasasamune looks delicious but it's hard to meet 💦I saw it at an event before, so I'll try to get a chance to see it 🙄.
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はなぴん
Good evening, Pon. I just wanted to let you know that 😓 It was very tasty and if you find it I hope you can find it. 😁. It was ankle-deep in water and it was It was hard to get back home. It was my fault for going out. It was my fault. I'm sorry.
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Yauemonサマータイムブルース純米原酒
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はなぴん
Eggplant in Meat Sauce and Mushrooms with mayonnaise. 😊 The name of the sake is said to have come from the name of a RC Succession song I heard that the name of the sake was taken from a RC Saxation song. I wonder if they have permission. I wonder if they have permission. (I'm not sure if they have permission. It has a very light, dry and spicy taste. It has a refreshing sweetness with a hint of green apple. The refreshing sweetness with a hint of green apple and the light sharpness of 15 degrees Celsius make it an appropriate summer sake. It's a very light and dry spiciness. The label is also summery and fresh. The label also has a summery and refreshing impression. 😄😄
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ジェイ&ノビィ
Hi, Hanapin 😃. The label looks cool to look at 🎐 if you see it in an air-conditioned room 😅It's a perfect dish for a refreshing summer drink 🤗.
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はなぴん
Jay & Nobby, always a comment. Thank you, I appreciate it. 😫 The Summer Sake series is always a nice and cold one. I always enjoy the summer sake series chilled and poured in one gulp, leaving me I enjoy the state of being dizzy. (I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
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ポンちゃん
Hi, Hanapin 🐦. You are RC Succession, aren't you? I imagined Misato Watanabe first 🎶😁. Eggplant meat sauce looks delicious😻I like it too and make it often😊.
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はなぴん
Good evening, Pon. 😊 I found the same song by Misato. 😁. It's a good time of year for eggplant, so we are doing a lot of things I'm doing it. 🍆
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はなぴん
Potato salad my wife made yesterday with the chicken skin with ginger that I made yesterday. 😂 And mackerel rice sold at Yaoko, It goes well with sake. 😁. I want to drink keg sake when I forget about it. 😊 Just the right 300ml drinkable size. 😍 It was served perfectly chilled. 😋 Enjoying the aroma of the oak and the crispy I enjoyed the marriage of the dry sake and the chicken skin while enjoying the aroma of the oak We enjoyed the marriage between the dry, crispy taste and the chicken skin while enjoying the aroma of the oak. The wine was very good 😏.
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ポンちゃん
Hi, Hanapin 🐦. This sake goes well with food, doesn't it? It has a nice aroma too😊I haven't had it in a while♪ I'd like to try it after a long time. I think it would be refreshing to eat it with pickled plum on top.
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はなぴん
Good evening, Pon. 😊 Yes, sometimes I feel the urge to drink without a second thought. 😍 I've been addicted to mackerel rice for a while now, with boiled burdock root, greens pickled greens, and pickled ume plum. I'm addicted to it. 😍😍
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ポンちゃん
That is absolutely delicious 😻I'm going to try to make it 🤔.
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はなぴん
Looks like grilled and loosened salted mackerel, sesame, pickled greens, and sweet kinpira. It looks like it's topped with pickled plums. 😍
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ポンちゃん
Thank you 😊🙏.
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はなぴん
Pon-chan is added, and the rice is cooked in soup stock. It's like cooking with 😋
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ポンちゃん
That's the gross part! 😊🙏
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宮泉雄山錦純米吟醸
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はなぴん
Chicken skin with ginger, snap peas with fried egg. 😊. My wife doesn't like the squishiness of the skin, so I made it crunchy. I made it crunchy because my wife doesn't like the skin to be soggy. I think it will be 😋. I wonder if it will be gingerbread. I'm sure it will be 😫. Junmai Ginjo by Miyazumi, brewed with Yuyamanishiki. 😍. It has a clear, yet robust umami flavor. It has a nice balance of spiciness. I'm still selling it 😋. I want to buy it again because it's still available. 😍😍
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Kita no Hana右側 喜多の華 甘口にごり純米吟醸にごり酒
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はなぴん
Along with bonito with gochujang. 😊. And to top it off, leftover rogok rice from the previous day. 😍😍 Uekiya Shoten hanpukai July. 😫 Last time it was dry nigori, this time sweet nigori This time it will be sweet nigori. It has a very nice flavor. It has a very robust flavor, and when the nigori is mixed in, it becomes even more robust. When mixed with the ori, it is even more robust and It is very smooth and smooth. 😂It's like drinking a fine It's like drinking a fine doburoku. It's like drinking a fine Doburoku. 😍😍 It is sweet, but not too sweet, so you won't get tired of drinking it. It is sweet but with a moderate sweetness, so you won't get tired of drinking it. 😄😄
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Masaaki Sapporo
Thank you so much, Hanapin, for all your help 👍 Lu Lu rice looks delicious and would go well with that drink 😋.
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はなぴん
Hi Masaaki Sapporo, I'm looking forward to your comments and suggestions. I'm so glad to hear that 😊. The roasted rice and the rest of the alcohol went really well together. I've been addicted to roast rice since I bought the five spice powder 😍 I make it often. I make it often. I make it often 😄.
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マナチー
Hi, Hanapin-san 😃I've passed by Kita no Hana, the brewery, but I haven't had it yet 🧐 Looks delicious ☺️ I've never heard of bonito with gochujang sauce, I'll try it next time 😆.
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はなぴん
Hi Manachie. 😊 Kita no Hana-san's daughter is a master brewer I am very happy to meet you. She has a lovely smile. She has a nice smile. I love her smile 😂. I recommend you to try the bonito with gochujang sauce. I recommend it. 😍
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ポンちゃん
Hi Hanapin 🐦. I'd like to try this brand, which I've never had before 😊I'm sure it would be delicious with gochujang (red pepper paste) if it's sweet and cloudy 😻I'd like to try it with Asian food as well without fear 😁.
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はなぴん
Hi Pon. 😊 Gochujang and sesame oil, soy sauce, grated garlic and a pinch of sugar. That's it. I think it's pretty good 😋😍.
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Roman七ロ万純米大吟醸
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はなぴん
salad from the basement and teriyaki flounder with teriyaki of 😍😍 My favorite summer lomang. 😂I was worried that it would be sold out due to the timing of my order I was worried that it would be sold out because it was too late to order 😂 but I got it safe and sound 😢, I was worried that it would be sold out, but I was able to buy it safely 😢. It's a once-fired sake, but it has a fruity flavor that reminds me of a fresh sake. It has a fruity taste. It has a fruity taste that reminds me of a fresh sake 😋. The balance of elegant sweetness and fresh acidity is wonderful. The balance is wonderful. 😍. Dry, spicy and light with a touch of bitterness, This is the perfect sake for this time of year. 😄 I had it chilled to the perfect temperature. 😁😁
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ポンちゃん
Hi Hanapin 🐦. I'd like to try this Loman too 😻Lomans all look delicious and I'm tempted to comp ❣️ I'd like to imitate the salad arrangement at the Depa shop, but it's not easy 😂.
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はなぴん
Good evening, Pon. 😊 Salads at department stores have delicious dressings is delicious 😍. I want to imitate the way it's beautifully arranged in three dimensions. I want to imitate them. I'd love to imitate them 😁.
Japanese>English
Kita no Hana左側、蔵太鼓 +13辛口純米原酒生酒にごり酒
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Along with shrimp mayo. 😊 Uekiya Shoten hanpukai July. 😫 From Kita no Hana Sake Brewery, the standard Kita no Hana and Kuradoko. 😂for the hanpukai. Nigori version. 😍😍 First, let's start with the Kuradiko.... 😆 The amount of nigori is about 2 cm. 😁. Lightly gassy, top-fermentation to al. Bilious tongue feel at 18 degrees Celsius. 😊 Even when mixed with the oli, the crisp mouthfeel is intact, which is not the case with sweet nigori, It's a flavor that flows through you in a sputter. I've been feeling a bit of a summer heat lately 😏. I've been feeling a bit of a summer fatigue lately. The strong dry taste was the best match with shrimp mayo. I was a little bit tired recently, so the strong dry taste was perfect with the shrimp mayo. 😍😍
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ジェイ&ノビィ
Hi, Hanapin 😃. Shrimp mayo 🍤 and dry nigori sake 🍶It is indeed a good combination for hot summer🥵🤗I will try it next time 😚.
Japanese>English
はなぴん
Hi Jay & Nobby. 😊 It was delicious, chilled to a crisp. I'm sure you'll enjoy it. 😁
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ポンちゃん
Good evening, Hanapin 🦉. It's great that you are able to make and eat it even though you are suffering from summer fatigue ✨Ebi mayo is delicious 😊I think summer nigori is also good for your health 😆.
Japanese>English
はなぴん
Good evening, Pon. 😊 It's too hot to make fried chicken for a while. I can't cook fried food for a while. 😫
Japanese>English
Toyokuni夏霞うすにごり純米吟醸おりがらみ
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With boiled motsu (pork cutlet). Udon noodles were added and simmered. I put it in and simmered it. 😍😍 Refreshing mouthfeel, like a summer sake 😄. Ori is about 1cm, from the supernatant. Light and light taste. 😋. Bitter bitterness and acidity are subdued, Nice light sweet and sourness. 😫 Chilled to a crisp and in a very short time. Gone. 😓 I like the motsu-ni (boiled pork) at popular restaurants, I like the motsu-ni at the popular restaurants, but I prefer the boiled and spilt motsu-ni at the If you can get a good raw hormone, it's not easy to process it. If you can get a good raw hormone, it's a lot of work to process it, I enjoy it without leaving any of the juices. 😍😍
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. You cook hormone yourself 😳I'm really surprised that you can cook anything ‼️ I'd like to eat motsu-nikomi with a lot of air conditioning and shichimi? I'd like to eat motsu-nikomi with a lot of spices 😆.
Japanese>English
はなぴん
Good evening, Pon. 😋 I don't usually do this, but when I get into the mood I don't usually do it, but when I get into it, I suddenly start doing it. (I'm not usually a fan of this, but when I get into it, I suddenly start doing it 😁. I like motsu nabe too! 😍
Japanese>English
Gunmaizumiうすみどり純米吟醸山廃
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Along with a braised hamburger. I put rice in the second one as a dipping sauce 😊. The second one, I put rice in it, just for the sake of it. Uekiya Shoten's usual shopping I found it in the "Other Sake" section at Uekiya Shoten. I couldn't help but click on it. I couldn't resist and popped it in 😫. It has a crisp acidity that is typical of Yamahai, The spiciness lingers wonderfully, and I couldn't help but I started my second glass with lukewarm sake. 😍😍This is the first time I've had it. This is the first time I've had it, but I'm sure I'll want to try it warmed during the cold season. I was surprised to find that it was so crisp and clean, with a nice acidity and a lingering spiciness. I was surprised by the spiciness and the lingering aftertaste.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. This is it! The sake you mentioned😊and the warmed sake is a great answer👍It looks even better when it's fire-roasted❣️ nice color of stewed hamburger steak😻and the amount of rice😆👍
Japanese>English
はなぴん
Good evening, Pon. 😊 Excellent, perfect sake for warming up. It was 😍I would buy it again. 😍I would buy it again. 😂
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Yamanoi白 サマーブリーズ純米吟醸生酒おりがらみ
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Grilled hokke, I bought. With dashimaki tamago. I got it from a friend. Maki-Hokke, a gift from an acquaintance and caught and dried, homemade. 😃. The other day, Sakura trout Toba was also sent from Hokkaido sent from Hokkaido and shared it with us. I am very thankful to my friend. 😢. It was fluffy and so delicious. 😍😍 I drank it as I felt it. (😋. Summer version aged for 6 months, Uekiya. A special order. 😍 The amount of oli is only a smidgen at the bottom. 😄 Faintly fizzy and green apple. Freshness, sweetness is subdued and, fresh acidity and bitter bitterness. Lovely. 😋 It has a refreshing aftertaste, and can be served chilled. It's also refreshing aftertaste, and you can enjoy it chilled. 😍With ice, lemon sour or green apple sour with ice. I heard you can enjoy it as a lemon sour or green apple sour with ice. I'm sure you'll enjoy it 😁.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. Delicious looking hokke! Haven't had it for a long time 〰💦 Slightly sparkling liquor, even now that it's gooey, it's still scrumptious 😆 But then again, you're a gardener, you have a lot of special orders! Awesome 😳
Japanese>English
はなぴん
Hi, Pon. 😊 Yes, it is different from the hockey sold I was. 😍 Plant shop special order, there are indeed a lot of them. 😓. There are also liquor stores I'm sure there are some. 😊
Japanese>English
Hanaharu特別純米原酒生酒無濾過おりがらみ
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Pork belly wrapped with leeks, with a salad I bought a salad from a department store. I'll be back soon 😄. Uekiya Shoten hanpukai June. 😫 From Hanaharu Sake Brewery, they don't usually offer this, Yamadanishiki, 40% sharpened and brewed with Fukunoka. Light nigori sake. 😍😍. The top clearness is very clean and smooth on the palate. 😍The taste is very clean and smooth from the supernatant. 😆 Even when mixed with Ori, it still has a beautiful sweetness and a moderate bitterness, It's a great food sake. The delicate and delicate taste of the female master brewer is unique to this sake. It is a delicate and gentle sake that you will never get tired of drinking. I think it's a gentle sake that you will never get tired of drinking. I think it is a delicate and gentle sake that you will never get tired of drinking. I think it's a very delicate and gentle sake that you won't get tired of drinking.
Japanese>English
ポンちゃん
Hi Hanapin 🐦. I'm curious to know what 40% origami 😳‼️ tastes like, muddy and beautiful 😊. You made the pork belly scallion rolls at home, didn't you! Beautiful rolls, just like at the deli👍✨
Japanese>English
はなぴん
Good evening, Ponchan. 😊 I don't usually buy Hanaharu Sake Brewery. but I'm impressed every time I get the hanpukai. 😍 The pork belly with green onion rolls are just rolled up and simmered in sweet and spicy seasoning. I often do this when I have extra green onions 😁. I often do this when I have extra leeks 😁.
Japanese>English
ポンちゃん
Thanks for the recipe 🙏 I will make it next time😊.
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はなぴん
Ponchan, sake, soy sauce, and mirin. tablespoonfuls each. The width of a balaslice. Wrap leeks around it and grill the corocollo, simmer. Sprinkle with 😊1 flavor or shichimi Sprinkle with a little
Japanese>English
ポンちゃん
Thanks for the details😄🙏💕
Japanese>English