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Naraman純米大吟醸生酒おりがらみ発泡
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55
はなぴん
with horse mackerel and sansan-yaki with grilled horse mackerel. I always try to add vinegar to my food. vinegar, which I always do. I always do it with vinegar. I bought it during my apprenticeship. The best of Naraman, which I used to buy during my training. I was worried about the quality of the vinegar because it's in the fridge. 😍I was worried about the quality loss because of the refrigerator, but it was fine. I was worried about the quality loss, but it's ok in case. 😂 Pon ‼️ and opened with great vigor. 😁 Pithy and bubbly, cider vibe. and it's a beautiful, light drink. 😆 😆 It was mixed from the beginning, The taste is very sharp and clean. It is a great drink to enjoy with any food. It can be enjoyed with any food. I will enjoy it from the top 🥰 later on. I will enjoy it from the supernatant later on. I will enjoy it from the top 🥰 later. And then, I went to Yamaoka House early in the morning for the first time in a long time since before I started my training. I went to the Yamaoka family early in the morning for the first time in a long time since before my training. (I'm so glad I did 😭. I enjoyed a large bowl of special miso, green onion, back fat, and butter. I enjoyed the special miso large bowl, green onion, back fat, and butter 😭. I was so happy 😊.
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マナチー
Good night, Director Hanapin. ‼️ back fat and butter is as good as it gets 🤣 I can't ramble that much 🤣.
Japanese>English
ジャイヴ
Hello, Hanapin-san! The seasonal [horse mackerel tannery] is a perfect accompaniment for this season 😋. Wow! This is a very wanky [special miso] 💡 what a big serving 🤣.
Japanese>English
kino.
Thanks for your hard work in the department, Director Hanapin 🍜. I've never tried back fat butter 🤣. I haven't been to Yamaoka recently so it's been a while 👍
Japanese>English
T.KISO
Also, early morning Yamaokas 🍜 lol Is it bad for me or good for me 😆.
Japanese>English