That leaves an aftertaste. Maybe it's not there a little bit?
It says on the menu that it is a versatile midday meal....
I'm sorry. Please let me drink it again.
Carry over for later. I think I may have lost the taste for today by now 😂.
It's time for me to droning on. 🥷💨
Slightly hot around the mouth, then immediately sweet!
Slightly spicy at the back.
Easy to drink. Recommended even for those who don't like sake.
Is it similar to Shichiken? I want to compare it with Shichiken now.
I wonder if they are similar. Well...is it easy to drink?
Is it easy to drink?
Super dry Izumo Fuji
Super dry. It is more crisp and dry than Kuromazan. Clean aftertaste.
No aroma. It has a particular taste. It has a sharp taste, but lacks aroma.
Long lasting, subtle sharpness. I don't like it much.
The rest of the mouth feels like a long, sharp aftertaste that keeps coming back. It's like there is no sharpness. The taste of the rest of the mouth is like there is no sharpness.
Recommended for those who want to keep the taste of sake.
Junmai Ginjo, easy to drink.
Easy to drink. Sake you can drink without spending a lot of money.
Great for beginners. Best for beginners. Easy to drink.
100% Miyamanishiki rice, a good rice for sake brewing produced in Yamagata Prefecture, polished to 50%.
Brewed by "Hatsuson", a specialist of Nama-moto style brewing
Authentic super dry Junmai Daiginjo "Kuromakiri
It has a subtle aroma with a light sweetness and a crisp, ultra-harsh taste.
It is said to have a light sweetness with a subtle aroma.
Now, the actual drinking!
What is this? Sake?
Ah, sake.
Is it soft water? It's so soft and smooth. It tastes like alcohol, which makes people who have never had sake before think, "Is this Japan? The taste of alcohol is so strong and deep that it is far away from the richness and depth of sake. The richness and depth of sake is far away.
→The fullness and depth of sake is far away. Sake degree +12
I don't think I'll repeat it, but it's good for drinking. A bit harsh.
The aroma is very strong, so you can enjoy it in a wine glass 🍷.
A subtle taste with a full-bodied flavor and a clean finish.
The water used for "Minami" is subsoil water from the Yasuda River that flows near the Minami Sake Brewery.
I asked for it as soon as I heard it was a Kochi sake🍶!
A subtle taste with a full-bodied flavor → The full-bodied flavor is subtle with a low full-bodied flavor. The taste is not too rich, but not too rich.
It has a clean aftertaste, but not too crisp.
Enjoy it with mackerel!
While letting the mackerel taste stand up, the clean aftertaste cleans up the greenish taste of the mackerel. The balance between the two is good! It is a behind-the-scenes powerhouse that enhances the natural taste of the mackerel while bringing out its best.
It does not go well with meat...lol
Autumn harvest, separate enclosure, Junmai Nama Ippon
It has a gentle aroma that spreads softly, with a mild sweetness and a smooth finish.
It has a mild sweetness and a smooth aftertaste.
It has a soft and fluffy mouthfeel, with a clear and transparent middle and a nigori aftertaste. The taste has a hint of bitterness.
The aroma is gorgeous and has a good atmosphere.
broadbanded thornyhead (Sebastolobus macrochir)
Mouth opening. Enjoy the unoxidized shine.
The absence of a label is also evidence of the taste.
It has a citrus-like mouthfeel, but with a hint of sake-like alcohol in the second half.
I think it would go well with white fish!
By all means! The [by all means] of the [by all means]!
Enjoy!
river in which worshippers wash their hands (and rinse their mouth) prior to entering a shrine
Taste of alcohol that is karate and harsh
Crisp taste that can reset your mouth.
The crisp taste of sake.
The alcohol taste is a little harsh, but for those who like sweet sake, it is a taste that can change the scene once you drink it.
It has a taste that makes you understand what it means to have a dry or wine-like taste as well.
day labourer, esp. on the docks
No strong feeling.
Manager says it goes well with whale bacon.
Very tangy.
I don't feel alcohol, but I feel a little dry.
day labourer, esp. on the docks
Label awesome beautiful hololabel.
Really good sake.
It does not feel particularly dry, and the alcohol is not harsh.
It disappears quickly and easily.
It has the atmosphere of the royal road.
day labourer, esp. on the docks
YK35
Yamada Nishiki
Association Plant
This sake comes out in December, the end of the year.
It is very good.
Weakly dry, it is a sake that disappears quickly.
It has a slight aftertaste of sake (alcohol).
A pleasant sake.
Very hard to find.
day labourer, esp. on the docks
Dry, but you don't feel the harshness of alcohol. (I feel it a little)
It feels twangy and clear.
According to the owner, this sake goes well with fugu (deep-fried fugu).
It goes well with fried food.
It is a dry sake that blows away the fat in your mouth. Dry sake that blows away the fat in your mouth.
Santaro
Sweet.
Hahoyo, it used to have a beautiful pink label, but I wonder what happened to it...
It was more beautiful before.
Amazing Saitama sake 🍶.
Very easy to drink.