KEN2G
Santaro [10th Anniversary].
We participated in the event.
Japanese>English
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KEN2G
Santaro [10th Anniversary].
We participated in the event.
Hana-Abi-Hanabi-Hanabi-Hanabi-Hanabi-Hanabi in Saitama
Hana-abi Hana-abi!
Saitama! Hanaabi-Hanaabi-Saitama!
Japanese>English
KEN2G
Santaro [10 Year Anniversary].
I participated in the event.
Pink!
Pink even though it is sake. It is sweet.
Slightly carbonated sweet country.
This is oceanic!
It's hard to believe it's 8 percent!
Japanese>English
KEN2G
Santaro [10th Anniversary].
We participated in the event.
Japanese>English
KEN2G
Santaro [10th Anniversary].
We participated in the event.
Glossy and gentle taste.
It tastes good anytime you drink it.
Delicious.
Nice general! Beautiful and shiny skin.
The taste is smooth and caresses the tongue.
Japanese>English
KEN2G
Santaro [10th Anniversary
Easy to drink
Oishiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!
Soft to the palate, with a smooth, clear sweetness.
Slightly...
No label
Japanese>English
KEN2G
Santaro [10th Anniversary].
We participated in the event.
Crisp and dark taste.
Yum!
Meets sashimi!
Japanese>English
KEN2G
day labourer, esp. on the docks
No strong feeling.
Manager says it goes well with whale bacon.
Very tangy.
I don't feel alcohol, but I feel a little dry.
Japanese>English
KEN2G
day labourer, esp. on the docks
Label awesome beautiful hololabel.
Really good sake.
It does not feel particularly dry, and the alcohol is not harsh.
It disappears quickly and easily.
It has the atmosphere of the royal road.
Japanese>English
KEN2G
day labourer, esp. on the docks
Dry, but you don't feel the harshness of alcohol. (I feel it a little)
It feels twangy and clear.
According to the owner, this sake goes well with fugu (deep-fried fugu).
It goes well with fried food.
It is a dry sake that blows away the fat in your mouth. Dry sake that blows away the fat in your mouth.
Japanese>English
KEN2G
Santaro
sashimi
Deep-fried fugu
Silver Pork Cutlet
The owner says that in the intense heat, he recommends the following sake. He recommends the sake 🍶.
Japanese>English
hoshiaki
純米吟醸🍶ときしらず✨氷温熟成
古酒らしくがっつり😳その分、旨み濃い目。食事で化ける？烏賊の塩辛🦑と合わせてみました😋
三太郎@西池袋 20200115
hoshiaki
純米大吟醸🍶生詰 山田錦🌾
甘うま濃いめ、十四代系の香りと味わい✨後からちょい辛。尾瀬の雪どけとはちょっと違った味わいかなぁ🤔
三太郎@西池袋 20200115