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KEN2G100% Miyamanishiki rice, a good rice for sake brewing produced in Yamagata Prefecture, polished to 50%.
Brewed by "Hatsuson", a specialist of Nama-moto style brewing
Authentic super dry Junmai Daiginjo "Kuromakiri
It has a subtle aroma with a light sweetness and a crisp, ultra-harsh taste.
It is said to have a light sweetness with a subtle aroma.
Now, the actual drinking!
What is this? Sake?
Ah, sake.
Is it soft water? It's so soft and smooth. It tastes like alcohol, which makes people who have never had sake before think, "Is this Japan? The taste of alcohol is so strong and deep that it is far away from the richness and depth of sake. The richness and depth of sake is far away.
→The fullness and depth of sake is far away. Sake degree +12
I don't think I'll repeat it, but it's good for drinking. A bit harsh.
The aroma is very strong, so you can enjoy it in a wine glass 🍷. KEN2GA subtle taste with a full-bodied flavor and a clean finish.
The water used for "Minami" is subsoil water from the Yasuda River that flows near the Minami Sake Brewery.
I asked for it as soon as I heard it was a Kochi sake🍶!
A subtle taste with a full-bodied flavor → The full-bodied flavor is subtle with a low full-bodied flavor. The taste is not too rich, but not too rich.
It has a clean aftertaste, but not too crisp.
Enjoy it with mackerel!
While letting the mackerel taste stand up, the clean aftertaste cleans up the greenish taste of the mackerel. The balance between the two is good! It is a behind-the-scenes powerhouse that enhances the natural taste of the mackerel while bringing out its best.
It does not go well with meat...lol KEN2GAutumn harvest, separate enclosure, Junmai Nama Ippon
It has a gentle aroma that spreads softly, with a mild sweetness and a smooth finish.
It has a mild sweetness and a smooth aftertaste.
It has a soft and fluffy mouthfeel, with a clear and transparent middle and a nigori aftertaste. The taste has a hint of bitterness.
The aroma is gorgeous and has a good atmosphere. RecommendedContentsSectionView.title
