KEN2G
100% Miyamanishiki rice, a good rice for sake brewing produced in Yamagata Prefecture, polished to 50%.
Brewed by "Hatsuson", a specialist of Nama-moto style brewing
Authentic super dry Junmai Daiginjo "Kuromakiri
It has a subtle aroma with a light sweetness and a crisp, ultra-harsh taste.
It is said to have a light sweetness with a subtle aroma.
Now, the actual drinking!
What is this? Sake?
Ah, sake.
Is it soft water? It's so soft and smooth. It tastes like alcohol, which makes people who have never had sake before think, "Is this Japan? The taste of alcohol is so strong and deep that it is far away from the richness and depth of sake. The richness and depth of sake is far away.
→The fullness and depth of sake is far away. Sake degree +12
I don't think I'll repeat it, but it's good for drinking. A bit harsh.
The aroma is very strong, so you can enjoy it in a wine glass 🍷.
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