ramentosake
It has a peachy aroma and a gentle, moderate sweetness.
There is also a hint of freshness.
Mimuro cedar is really too delicious!
Japanese>English
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ramentosake
It has a dense rice flavor unique to Aizan and a fruity, lactic-acid aroma derived from Yamahai.
It goes well with all kinds of food. This sake is delicious on its own or as a mid-meal drink. It is also good as a warmed sake.
Japanese>English
ma-ki-
Good evening, ramentosake.
I had this one for the first time last year and I remember it was rich and delicious✨.
I was completely unaware of heated sake, so I'm definitely going to try it next time 😊.
Japanese>English
ramentosake
Hi, ma-ki-!
All of the "TADAN" wines are delicious.
I especially like Bizen Omachi and Banshu Aizan.
I found on the internet that it is also good warmed.
I will try it next time.
Japanese>English
ramentosake
It is so fresh that it is hard to believe it is fire-aged.
It starts with a pleasant aroma, followed by a clear mouthfeel, and then sweetness and umami spread out.
The taste is refined and free of any clutter. It is too good to be true!
Japanese>English
ramentosake
Fukunoka, a new variety born in Fukushima, is said to have an aromatic finish. The aroma is just like a gorgeous fruit. It has a light and elegant flavor because it is fire-aged.
Japanese>English
ramentosake
The freshness and the freshness of the directly pumped water are irresistible!
It has a mellow umami flavor and a dry taste with an excellent sharpness on the back end!
Japanese>English
ramentosake
This is a summer sake from Kangiku Meikozo.
Refreshing aroma and sweetness. It has a fresh aroma, sweetness, and a slight gaseous taste.
It can be served as a mealtime drink or as a stand-alone sake.
It is delicious!
Japanese>English
ma-ki-
ramentosake, hello.
Hoshikai is delicious ⤴️
I had this one last year at Hatsukangiku, and I remember it being a delicious sake all the way to the end 🤤.
Japanese>English
ramentosake
Mr. ma-ki
Hello!
I have had several other kinds of Kangiku, and all of them were to my liking.
The price is reasonable and it is not hard to find.
No wonder it is so popular!
Japanese>English
ramentosake
I purchased it at a liquor store (Tastovan Ofunato) on my trip. Hamamusume is a sake distributed only in Iwate Prefecture. I rarely buy it, so I went all out and got a bottle! LOL!
My impression was that it was less sweet and aromatic than AKABU, and had a calming taste. I would say it is more of a food sake than a stand-alone sake. Either way, a delicious sake. I am glad I had it!
Japanese>English
chika
Hamamusume😍🍶✨✨
Hamamusume is delicious 😋.
I'd love to drink it raw 😊🍶🍶.
Japanese>English
ramentosake
chika.
You have to go to Iwate to drink this sake!
I asked the liquor store here if they could ship locally, but they said they don't do it...too bad!
Japanese>English
ramentosake
I bought it at a liquor store (Ofunato) where I was traveling.
It is brewed exclusively for Tastovan, a sake specialty store in the prefecture, by the Shiwa Sake Brewery, which is famous for its "Hiroki" and "Shiwa.
The aroma is subdued and the taste is refreshing. It is a bottle of sake with a calmness that is not typical for a sake made from unpasteurized sake.
Japanese>English
ramentosake
The regular Atago no Matsuri is designed as the "ultimate food sake," but this one is said to be quite different, and I was curious to buy it.
The aroma is gorgeous! The sweetness is fine and clear. It is a high quality bottle as it is an exhibited sake. One word: delicious!
Japanese>English
ramentosake
A summer-only sake.
The label design is chic and luxurious.
Refreshing aroma and taste due to the white malted rice and carbonation. It is dry. It can be enjoyed even in extremely hot weather.
Japanese>English
ramentosake
It has a light and strawberry-like acidity. It also gives a strong impression. Maybe it is because it is positioned as a summer sake. It is very easy to drink.
Japanese>English
ramentosake
In such extreme heat (I drank it last September), I want something shaken up, not just the flavors I normally drink. lol
Oh, this is just out of the ordinary. The sake level is an astounding -44! The sweetness is tart. As the label design suggests, it has a strong lemon-like acidity.
I ended up drinking it as is, but it would also be delicious with soda or on the rocks.
Japanese>English
ramentosake
Aroma of lactic acid derived from sake yeast.
There is also a slight fizziness.
It has an elegant sweetness and acidity.
Japanese>English
ramentosake
At a low alcohol of 13 degrees, the wine has a light and refreshing impression. It has a good balance of sweetness, umami, and acidity, and has a fruity freshness that makes it very tasty!
Japanese>English
ramentosake
Refreshing mouthfeel! This is a second fermentation in the bottle.
The sake is made by secondary fermentation in the bottle, which makes the sake go down a storm.
The taste is modern, even though it is made by a classical method. It is too delicious!
Japanese>English
ramentosake
The sweetness and acidity are impressive.
It also has a slight effervescence.
Later, I found out that this is because it is made with a light nigoromi (a light cloudy color) for a summer sake.
In any case, it is still a delicious sake!
Japanese>English
ramentosake
The taste is quite refreshing.
This is a perfect food wine.
Japanese>English
ramentosake
The aroma is really nice.
It has a fresh and shwashy feeling that is unique to directly pumped sake.
The flavor is concentrated. The sweetness is also felt, which is great!
Japanese>English
ramentosake
The temperature is low at 13°C. The sweetness of the bubbles can be felt. The sweetness can be felt, so you can drink it with gusto. Delicious!
Japanese>English
ramentosake
Refreshing citrusy aroma.
Refreshing on the palate, with a slight gassy taste, it is perfect as a summer sake.
It also goes well as a food sake!
Japanese>English