ramentosake
In my mind, Takeyoshi has an image of being a classic, hard-core sake, but this one turned it upside down in a good way.
The aroma is reminiscent of muscat, and the flavor of the rice from Gohyakumangoku and its light sharpness can be felt.
The fresh gaseous sensation, which is only possible with new sake directly drawn from the bottle, is so delicious that it makes you want to drink another glass!
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