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SakenowaRecord your sake experiences and discover your favorites
gucchi523gucchi523
日本酒好きですが、お酒弱いので購入は月一本ペース。 西小山のかがた屋さん、大井町のワダヤさんで買うことが多いです。

Registered Date

Check-ins

43

Favorite Brands

5

Most Check-in Brands

Fusano Kankiku
6(33.33%)
Masumi
3(16.67%)
Kazenomori
3(16.67%)
Hououbiden
2(11.11%)
Senkin
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
6(13.95%)
Nagano
6(13.95%)
Tochigi
5(11.63%)
Nara
4(9.3%)
Akita
3(6.98%)

Venues With Most Check-Ins

かがた屋酒店
15(50%)
ワダヤ
12(40%)
エスポアこもり
3(10%)

Timeline

gucchi523gucchi523
Fusano Kankiku羽州誉50　‐Horizon‐　純米大吟醸　超限定無濾過生原酒純米大吟醸原酒
Kankiku MeijoChiba
alt 1
ワダヤ
24
gucchi523
Hashu Honor 50 -Horizon- Junmai Daiginjyo Super Limited Non-filtered Nama-shu It is gorgeous, juicy and sweet, but easy to drink. The label is also designed to feel like the New Year, and I am glad I was able to drink this in the New Year. This is a series of limited, unfiltered, unfiltered, unblended sake that is brewed several times a year on an irregular basis. It is made from "Ushu Homare," one of the varieties of rice suitable for sake brewing. It is a very rare sake rice bred in 2000 by Tatsugoro Takagi, the 14th generation of the Takagi Sake Brewery, which produces Yamagata Prefecture's sake "Jyushiyo".
Japanese>English
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Fusano KankikuAdapt　ふさこがね50　純米大吟醸　生酒純米大吟醸生酒
Kankiku MeijoChiba
alt 1
ワダヤ
28
gucchi523
Kangiku's limited-edition, raw sake made with Chiba Prefecture's Fusakogane grapes. The rich but clean sweetness is melon-like. Very juicy. This is delicious.
Japanese>English
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鳥海山秋田酒こまち 純米吟醸生純米吟醸
Tenju ShuzoAkita
alt 1
かがた屋酒店
18
gucchi523
The wine has a white grape taste and a strong acidity. The aftertaste is refreshing with a strong acidity, and it is easy to sip. I would like to pair it with white meat sashimi or carpaccio.
Japanese>English
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Fusano KankikuTrue Red　雄町50　純米大吟醸　おりがらみ生原酒純米大吟醸原酒
Kankiku MeijoChiba
alt 1
ワダヤ
39
gucchi523
True Red from Kangiku in Kujukuri, Chiba: very fruity and juicy pineapple, with a hint of sourness followed by sweetness. Delicious. It is only made once a year. I am looking forward to next year. I will buy White next time.
Japanese>English
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南遷プレミアムオーガニック純米山廃
Miyoshino JozoNara
alt 1
かがた屋酒店
19
gucchi523
This unique sake is made with 80% organically grown rice, which is not very polished but still brings out the sweetness. Both the rice and sweetness are present. It is heavy.
Japanese>English
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Fusano Kankiku愛山５０ -Red Diamond- 純米大吟醸無濾過生原酒純米大吟醸原酒
Kankiku MeijoChiba
alt 1
ワダヤ
33
gucchi523
Sono Kangiku is made by Kangiku Meikozo in Yamatake City, Chiba Prefecture. It is made from 50% polished Aiyama sake rice and has a refined sweetness, refreshing and gorgeous. Pineapple flavor. Delicious.
Japanese>English
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KazenomoriALPHA8 大地の力 ver.2
Yucho ShuzoNara
alt 1
ワダヤ
26
gucchi523
It is novel because it is made from 100% polished rice and brown rice that has not been polished at all and roasted to make sake. The grain flavor is like the taste of the earth. It has a strong umami taste and a hint of sweetness, without the cloying taste one might expect from unpolished rice.
Japanese>English
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Fusano Kankikuうすにごり　無濾過　生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
ワダヤ
27
gucchi523
The wine has a firm mouthfeel, with strong fruitiness and floral notes. It also has a hint of pineapple and grapes. As a native of Chiba Prefecture, I wanted to try it once. It's delicious.
Japanese>English
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Aramasa生成　エクリュ　2020純米
Aramasa ShuzoAkita
alt 1
ワダヤ
22
gucchi523
A light and sweet drink. Delicious. It's like a fresh, rich peach. There is a slight sourness in the aftertaste, and a sweetness in that sourness. Really delicious. Shinsei Generation Ecru 2020
Japanese>English
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KazenomoriALPHA DRY純米無濾過
Yucho ShuzoNara
alt 1
30
gucchi523
A DRY version of Kaze no Mori ALPHA. It has a crisp mouthfeel with a refreshing fruitiness and sourness that leaves a lasting taste. It has a hint of sweetness that is typical of Kaze no Mori.
Japanese>English
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Kazenomori純米しぼり華　雄町80純米原酒無濾過
Yucho ShuzoNara
alt 1
ワダヤ
40
gucchi523
Very fruity, heavy and gorgeous. It's heavy, but with a deep sweetness and a clean finish. I think it's the natural effervescence of the fermentation process. It is very easy to drink. Very delicious.
Japanese>English
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Shinshu Kireiひとごこち　純米吟醸純米吟醸
Okazaki ShuzoNagano
alt 1
42
gucchi523
I bought it at Okazaki Shuzo when I visited my wife's parents' house in Ueda City. It is a limited edition made with Hitogochi sake rice produced in Tozawa, Ueda City. It has a very gorgeous and fruity aroma. It is like a juicy Muscat. A little bit of acidity is pleasant.
Japanese>English
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Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
alt 1
かがた屋酒店
41
gucchi523
The moderate refreshing sourness is just like "Suzumisake", which is good for white fish sashimi in the coming season. It's refreshing and clean, but it also has a strong aftertaste and a sense of gravity.
Japanese>English
2

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