gucchi523
This is the first Natur's nigori sake I've had. When I opened the bottle and poured it, it was fizzy. It has a strong acidity, but it is not unpleasant and is easy to drink. It seems to go well with strong food.
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gucchi523
Dry and refreshing, yet with a hint of sweetness.
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gucchi523
Hashu Honor 50 -Horizon- Junmai Daiginjyo Super Limited Non-filtered Nama-shu
It is gorgeous, juicy and sweet, but easy to drink. The label is also designed to feel like the New Year, and I am glad I was able to drink this in the New Year.
This is a series of limited, unfiltered, unfiltered, unblended sake that is brewed several times a year on an irregular basis.
It is made from "Ushu Homare," one of the varieties of rice suitable for sake brewing.
It is a very rare sake rice bred in 2000 by Tatsugoro Takagi, the 14th generation of the Takagi Sake Brewery, which produces Yamagata Prefecture's sake "Jyushiyo".
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gucchi523
Akabu NEWBORN, light mouthfeel, slightly strong acidity, and gentle fruity taste. I want to drink it with Sashimi.
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gucchi523
Kangiku's limited-edition, raw sake made with Chiba Prefecture's Fusakogane grapes. The rich but clean sweetness is melon-like. Very juicy. This is delicious.
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gucchi523
We drank at Tsuki in Gotanda. I drank it at Peachy, juicy and sweet.
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gucchi523
True WHITE 2022 by Kangiku Meikozo, rich, sweet, juicy, muscat-like, plump. Low acidity. I feel like sipping it while staying up late at night.
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gucchi523
The wine has a white grape taste and a strong acidity. The aftertaste is refreshing with a strong acidity, and it is easy to sip. I would like to pair it with white meat sashimi or carpaccio.
Japanese>English
gucchi523
True Red from Kangiku in Kujukuri, Chiba: very fruity and juicy pineapple, with a hint of sourness followed by sweetness. Delicious. It is only made once a year. I am looking forward to next year. I will buy White next time.
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gucchi523
This unique sake is made with 80% organically grown rice, which is not very polished but still brings out the sweetness. Both the rice and sweetness are present. It is heavy.
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gucchi523
Sono Kangiku is made by Kangiku Meikozo in Yamatake City, Chiba Prefecture. It is made from 50% polished Aiyama sake rice and has a refined sweetness, refreshing and gorgeous. Pineapple flavor. Delicious.
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Kaze no MoriALPHA8 大地の力 ver.2
gucchi523
It is novel because it is made from 100% polished rice and brown rice that has not been polished at all and roasted to make sake.
The grain flavor is like the taste of the earth. It has a strong umami taste and a hint of sweetness, without the cloying taste one might expect from unpolished rice.
Japanese>English
gucchi523
The wine has a firm mouthfeel, with strong fruitiness and floral notes. It also has a hint of pineapple and grapes. As a native of Chiba Prefecture, I wanted to try it once. It's delicious.
Japanese>English
gucchi523
A light and sweet drink. Delicious. It's like a fresh, rich peach. There is a slight sourness in the aftertaste, and a sweetness in that sourness. Really delicious. Shinsei Generation Ecru 2020
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gucchi523
It has a strong flavor, but is light and easy to drink. The aroma is good and the refreshing acidity is addictive.
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gucchi523
A DRY version of Kaze no Mori ALPHA. It has a crisp mouthfeel with a refreshing fruitiness and sourness that leaves a lasting taste. It has a hint of sweetness that is typical of Kaze no Mori.
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gucchi523
Mild, slightly refreshing and sweet, with a slight sourness at the end. It's complex, but mellow, with a hint of sourness.
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gucchi523
Very fruity, heavy and gorgeous. It's heavy, but with a deep sweetness and a clean finish. I think it's the natural effervescence of the fermentation process. It is very easy to drink. Very delicious.
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gucchi523
The mild acidity makes this Junmai Ginjo refreshing and summery. SP stands for "Summer Premium".
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gucchi523
I bought it at Okazaki Shuzo when I visited my wife's parents' house in Ueda City. It is a limited edition made with Hitogochi sake rice produced in Tozawa, Ueda City. It has a very gorgeous and fruity aroma. It is like a juicy Muscat. A little bit of acidity is pleasant.
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