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SakenowaRecord your sake experiences and discover your favorites
かわみかわみ
設定とかの使い方がよくわかりませんが、日本酒は好きだ！特に宮城と山形の酒が好きだ！

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44

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0

Most Check-in Brands

Daishinshu
2(25%)
Ishizuchi
2(25%)
Wataya
2(25%)
Unspecified
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
8(18.18%)
Akita
4(9.09%)
Yamagata
3(6.82%)
Ishikawa
3(6.82%)
Shizuoka
3(6.82%)

Timeline

かわみかわみ
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20
かわみ
Rare junmai ginjo from a sake brewery in Yamanaka Onsen, Ishikawa Prefecture. It is said that it is not often sold at wholesale stores. It is a slightly sweet sake that goes well with both sashimi and Western food. With the earthquake and heavy rain in the Noto region, I wondered if it would be a good idea to get drunk on sake, but I reminded myself that it is important to drink and eat in healthy places and contribute to the economy, even if only in a small way. Let's work together, Japan🤝!
Japanese>English
かわみかわみ
HijiriLEGIT　番外純米大吟醸
Hijiri ShuzoGunma
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外飲み部
18
かわみ
Beautiful and delicious. That's all I can come up with. I can't remember the details because there was a traffic jam of other good drinks. But I do remember that it was classy and delicious. Sake, snacks, and good company, a great night!
Japanese>English
かわみかわみ
Urazato純米吟醸　生酛純米吟醸生酛
Urazato ShuzotenIbaraki
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16
かわみ
It's delicious! Junmai Ginjo with a gentle flavor. The label with a twinkling starry sky is cool and nice. I wondered if it was a reference to Tsukuba City, then read the description and thought it was even nicer. I like the sake from Ibaraki Prefecture, with its gentle image. It went well with pork dishes with black vinegar sauce. @Moto of Sake House
Japanese>English
かわみかわみ
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外飲み部
18
かわみ
This is a co-production with Shinzawa Brewery in Kawasaki-cho, Miyagi Prefecture! (Sorry, I can't enter more than one brewery.) Junmai Ginjo and Junmai, a storybook blend of sake from an earthquake. Maimai! Slightly milder than Shirakiku alone, it is easy to drink while still being dry. It is a versatile sake that can be drunk alone with fried horse mackerel or with any dish. It was a happy cup of sake made in Wajima and Miyagi. Thank you. @Moto-san
Japanese>English
かわみかわみ
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外飲み部
14
かわみ
+ Goso Sake Brewery. Hang in there Hokuriku! Ishikawa! A dry sake with strength and gentleness that goes well with dried Mexicali with baby yariki and cooked burdock root. It's been a while since I've had a post about it. Sake is the best. Sakeya no Moto-san @ Ebisu
Japanese>English
かわみかわみ
Garyubai超辛口純米吟醸
Sanwa ShuzoShizuoka
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18
かわみ
I had a chance to have sushi for the first time in a while and was served three kinds of sake, and this one was my favorite! Although it is called "super dry" sake, it is not too strong and has a gentle umami taste, making it perfect for sushi. I like the warm image of Shizuoka sake. I had been avoiding the picture of sea urchin because it looked too ominous, but I couldn't resist this one that looks like an omelette. For various reasons, I may be away from sake for a while, and I am happy to have found such a nice sake as this one to break the ice! Viva sake!
Japanese>English
ジェイ&ノビィ
Hi Kawami 😃 Sea urchin and caviar 😍delicious pictures 🤗 dry sake 🍶 is perfect for this kind of meal ‼️ Come back in a while 🥹. Viva sake!
Japanese>English
かわみ
Thanks for your comments, Jay & Nobby! We will definitely make a comeback 🤩.
Japanese>English
かわみかわみ
初しぼり純米生酒純米生酒
Shimaoka ShuzoGunma
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14
かわみ
Slightly cloudy and fluffy, this is the first pressing in March of this year. It was soft and fruity with the flavor of rice. The container was also nice. It goes well with roasted chestnuts and ricotta cheese.
Japanese>English
かわみかわみ
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16
かわみ
The first sake of December. Seri cooked in a special soup stock. This sake was served cold and refreshing. I had an image of "Ohroku" as a strong sake, but I really enjoyed this refreshing and smooth sake. A treasure trove of sake for the connoisseur, Sakebouzu @ Shibuya
Japanese>English
かわみかわみ
Kenkon'ichi純米吟醸原酒　山田錦純米吟醸ひやおろし
大沼酒造店Miyagi
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11
かわみ
The owner chose this Qianjinichi to go with the red meat. The label is cute. When I lived in Miyagi, my impression of Inui Shinichi was that it was dry. It was indeed a perfect match for meat. It was also delicious on its own. Sake is the best. Banzai Miyagi! Moto-san at Ebisu
Japanese>English
かわみかわみ
Shosetsuクラフト正雪純米吟醸
Kanzawagawa ShuzojoShizuoka
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16
かわみ
Sake for the first time in a long time. It was my first time to drink Shoyuki. It is too good, too good, the balance of umami and clean dryness was the best for me personally. I had it with grilled herring. Nobumoto-san at Ebisu
Japanese>English
かわみかわみ
Kamokinshu秋あがり特別純米
Kanemitsu ShuzoHiroshima
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外飲み部
19
かわみ
The third sake of last night was Kamo Kanehide from Higashi-Hiroshima City. The autumnal (and Hiroshima-esque) label is very eye-catching. Compared to the previous two glasses, it was a bit more robust and dry, and although I am not a fan of strong sake, it was not that strong. It was delicious and went well with the tempura and meat. Hiroshima also has a lot of good sake. Last night we went from Akita to Fukui to Hiroshima, and by coincidence we had a good balance of north to west. Thank you very much for your hospitality!
Japanese>English
かわみかわみ
jozan吟月純米吟醸
Jozan ShuzoFukui
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外飲み部
16
かわみ
This is my first time at Fukui's Tsuneyama. It tasted like a faint rummy (sweetness?), but with a bit of bitterness. But there was a slight bitterness, and overall it was clean and dry, and went well with a meal. I paired it with the first grilled swordfish of the season. Sakeya no Gen @ Ebisu
Japanese>English
かわみかわみ
Yuki no Boshaひやおろし純米吟醸
Saiya ShuzotenAkita
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15
かわみ
Gentle and delicious. Perfect for the first drink. Milt steamed egg custard (pudding), eggplant, and sashimi. No wonder they don't go well together. Sakeya no Gen @ Ebisu
Japanese>English
かわみかわみ
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外飲み部
14
かわみ
Sushi at Sendai Station to end the one-day trip to Sendai. I want people to drink with fish in their daily lives, I have heard that this is the wish of Hidakami. This is exactly the kind of sake I was looking for, a sake to be enjoyed with food. It was a very satisfying first day of the consecutive holidays.
Japanese>English
かわみかわみ
Haginotsuruねじりほんにょ純米吟醸
Hagino ShuzoMiyagi
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外飲み部
14
かわみ
Limited label for Kurihara City, Miyagi Prefecture, Hagino Shuzo's hometown. A perfect choice for a potato stew party in Sendai. The taste is of course delicious as it is Haginotsuru.
Japanese>English
かわみかわみ
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外飲み部
15
かわみ
By chance, I took a one-day trip to Sendai, a city with which I have a connection. Imoni (stewed potatoes), an autumn tradition in the south, east, and north of the city. Groups of people cooking pots and pans appear here and there along the Hirose River. The first sake was Kawaguchi Natto, which I had longed for! Delicious at room temperature. Delicious at room temperature. Great balance of flavor and spiciness. It is delicious because Wataya is delicious.
Japanese>English
かわみかわみ
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17
かわみ
Contrary to its name, it was gentle and refreshing, yet flavorful. It is also perfect with fried eggplant. Doromare @ Yoyogi Uehara
Japanese>English
かわみかわみ
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家飲み部
23
かわみ
I followed Mitsuo's lead and had a grilled eggplant. It is fruity and easy to drink, not too light and not too beautiful.
Japanese>English
かわみかわみ
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家飲み部
22
かわみ
This sake is made from terraced rice fields in Kamikatsu, the smallest town in Shikoku. It is fruity with a strong alcohol taste (16-17%). You can really feel that you are drinking sake! You can really feel that you are drinking sake. It goes well with Japanese food.
Japanese>English
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