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Kenkon'ichi純米吟醸原酒 山田錦純米吟醸ひやおろし
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かわみ
The owner chose this Qianjinichi to go with the red meat. The label is cute. When I lived in Miyagi, my impression of Inui Shinichi was that it was dry. It was indeed a perfect match for meat. It was also delicious on its own. Sake is the best. Banzai Miyagi! Moto-san at Ebisu
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