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It's also rich, delicious, and sweet 🎵.
I like the way the mellowness passes from the top of the tongue into the nostrils. ‼️
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SakenowaRecord your sake experiences and discover your favorites
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I asked him to bring out a bottle of sake and take a picture of the label.
I had been looking for carbonation and acidity, but I found this sake to be very moist, umami, and aromatic.
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If it had been a while since we stopped by the liquor store, it had also been a while since we purchased Takachiyo.
Well, there is no doubt about it! It has a daiginjo royal road taste.
There is a slight carbonation, a spiciness that stimulates the throat, and a sweetness and umami that flows smoothly with the ginjo aroma. Ahhh, bliss.
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It is moist and soothing.
I had been drinking only carbonated nigori for a long time, so I thought it might not be enough!
No, no, this is really good here.
It might be a good way to spend the end of the year!
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The foamy nigorigo still continues.
Since it is an active sake, it has a delicious sweetness, nigori, and a bit of bitterness, and the acidity and gassiness are really good!
I bought a small bottle to try it out, but no, I should have bought the No. 4 bottle.
I bought a small bottle to try it out, but I should have bought the No. 4 bottle.
Japanese>English
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I'm getting into nigori sake again.
It is active, so it has a nice balance of gaseous, sweet and sour, and aromatic.
It has a good balance of sweet and sour taste and aroma!
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It is not muddy but good!
Sweetness umami and mellowness good.
A little spiciness that stimulates the throat and the tip of the tongue after a delay is also good.
Moreover, you will not get tired of drinking it!
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Azumatsuru冬支度 おりがらみ
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I can't stop tasting!
I love nigori (sorry).
This one also has a good balance of slight gasiness, sourness, sweetness and bitterness.
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They say it is the second stage of new sake.
It is delicious!
It has a light acidity, a spiciness that stimulates the tip of the tongue, or should I say clear?
I like that it's clean and has both umami and mellow flavors on top.
I want to buy it!
Japanese>English
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It was recommended by the store, so I tried it.
I guess it is not easy to describe it in such easy-to-understand words as "aroma," "acidity," and "carbonation.
It seems to be calm, or rather, quite subdued.
However, in terms of cost performance...!
Japanese>English
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I came to Kakuchi to drink nigori sake.
It has a nice carbonation, a refreshing sweetness, and a little bitterness.
It is a stable Eiko-Fuji ❗
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I was surprised that this year's new sake was ready! I immediately bought some.
I read in your post that there is a cloudy sake called Shiraginkai!
I was thinking that I would like to try it.
This is Kangiku, after all. It is slightly carbonated, but the sharpness stimulates the tip of the tongue, and the mellow sweet fruity taste is sure to spread.
Ah, delicious, delicious, delicious!
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Nigori sake is going on. (I like it 😆)
Almost no carbonation or gassiness, but when it spreads in the mouth with sweetness, umami and slight bitterness combined with a fruity feeling!
It's already blissful!
It's good, this is also the type of beer that I can't get enough of right away.
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It is not a brand I would choose, but as a local of Saitama Prefecture, I couldn't help but get my hands on this collaboration.
It has a crisp impression, with an aroma that is typical of the original sake.
With a movie about to be released, I thought it would be nice to have something like this as a story!
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It's warm enough today to want hot sake, but I still wanted to drink something refreshing. (The opening of the bottle was mild.)
My favorite sparkling sparkling and orikarami from the second fermentation in the bottle❗
Perfectly piquant and shwashy, with a slight bitterness, acidity and fruity aroma bursting in the mouth. 😆 😆
It is good not only as an aperitif, but also as an in-between-dinner drink.
It will be opened in no time. ‼️🎵
The lapel is also uneven and has an interesting texture.
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It has a slight sourness and a soft, full-bodied sweetness.
It's a bit sour, soft, full-bodied, and sweet, and it feels like you're eating rice! It's good sometimes.
Maybe I'll want to drink something like this when it gets colder!
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Is it as fruity as "peach" or not?
I didn't think it was a peach, but it was gassy, spicy, fruity, and delicious.
If you wait a little longer, the aroma and sweetness will stand out and you will be able to taste more of the deliciousness.
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Drinking comparison, again, I asked for it.
Both Jinya and Toyobai were very tasty.
I would like to keep in mind that this one is less carbonated and less acidic, but has a stronger and thicker body.
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And Takachiyo on the left (right) side, needless to say already, it has been a long time.
It may sound a bit clichéd, but the mellow aroma and juicy carbonation are accompanied by a sweet umami flavor that flows smoothly and happily.
It is a good sake.
I forgot to take a picture of the label information on the back of all three bottles.
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Next is Shigemasu, in the middle.
This one has a calm and relaxed atmosphere, with little carbonation or acidity, but it seems to go down easily.
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