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On the right is Oumine, which is not carbonated but has a rich sweet flavor and lingering ginjo aroma that lingers for a while.
This one is also excellent. ‼️
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SakenowaRecord your sake experiences and discover your favorites
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Igarashi別誂純米 氷温熟成
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On the left is the ice-aged version, which we also drank last year.
The carbonation has settled down a bit and the acidity, bitterness and ginjo aroma are wonderfully balanced. ‼️
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It is quite good!
A little sourness and spiciness, sweet but also firm, with a crisp and refreshing finish. ‼️
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It's been a while since I've had a bottle of Igarashi, and I bought another bottle of carbonated type, so I opened a bottle every day.
It is delicious.
It has a good amount of gas, though not so much that I have to pay attention to it, and the carbonation and acidity stimulate the tongue, while the sweetness and bitterness together with the crispness are really good. ‼️
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It's just like a swirl and a rush of tororo. ‼️
It leaves a little bit of a smear on the tongue, but I never get tired of drinking this schwag.
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I saw them lined up in a store that I dashed into.
It is beautiful.
Not only is it beautiful, but it also has a perfect balance of richness, sweetness, umami, and acidity that spreads in your mouth 🎵.
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Next is Takanai in Niigata.
The proprietress says this is no good, but it is not.
It has a good aroma, a good amount of sweetness, and is not so dry.
What a surprise, there was no label on the bottle,
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This is delicious!
It may be because it has been aged in ice temperature, but it has no carbonation or spiciness, but it has a nice moist and umami taste ❗
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ChoyofukumusumeアクティブWinter 純米吟醸酒おりがらみ
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Happy New Year! ☀️
The first bottle of the new year is a nigori, a refreshing one!
Just the right amount of carbonation, sweetness and bitterness, with a bit of spiciness that stimulates the throat a bit.
It's refreshing and fruity!
I'll open it right away. 〰️ delicious!
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I bought it because everyone at Sake-no-wa seems to say it is sweet and tasty and AI also recommends it.
Yes, it's my favorite strain!
Carbonated, of course, sweet with a little bitterness, fruity without any peculiarities 😉, it's not only easy to drink, but it goes down very smoothly.
It was worth the trip, I'll keep it in mind 🎵.
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It's also rich, delicious, and sweet 🎵.
I like the way the mellowness passes from the top of the tongue into the nostrils. ‼️
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I asked him to bring out a bottle of sake and take a picture of the label.
I had been looking for carbonation and acidity, but I found this sake to be very moist, umami, and aromatic.
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If it had been a while since we stopped by the liquor store, it had also been a while since we purchased Takachiyo.
Well, there is no doubt about it! It has a daiginjo royal road taste.
There is a slight carbonation, a spiciness that stimulates the throat, and a sweetness and umami that flows smoothly with the ginjo aroma. Ahhh, bliss.
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It is moist and soothing.
I had been drinking only carbonated nigori for a long time, so I thought it might not be enough!
No, no, this is really good here.
It might be a good way to spend the end of the year!
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The foamy nigorigo still continues.
Since it is an active sake, it has a delicious sweetness, nigori, and a bit of bitterness, and the acidity and gassiness are really good!
I bought a small bottle to try it out, but no, I should have bought the No. 4 bottle.
I bought a small bottle to try it out, but I should have bought the No. 4 bottle.
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I'm getting into nigori sake again.
It is active, so it has a nice balance of gaseous, sweet and sour, and aromatic.
It has a good balance of sweet and sour taste and aroma!
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It is not muddy but good!
Sweetness umami and mellowness good.
A little spiciness that stimulates the throat and the tip of the tongue after a delay is also good.
Moreover, you will not get tired of drinking it!
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Azumatsuru冬支度 おりがらみ
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I can't stop tasting!
I love nigori (sorry).
This one also has a good balance of slight gasiness, sourness, sweetness and bitterness.
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They say it is the second stage of new sake.
It is delicious!
It has a light acidity, a spiciness that stimulates the tip of the tongue, or should I say clear?
I like that it's clean and has both umami and mellow flavors on top.
I want to buy it!
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It was recommended by the store, so I tried it.
I guess it is not easy to describe it in such easy-to-understand words as "aroma," "acidity," and "carbonation.
It seems to be calm, or rather, quite subdued.
However, in terms of cost performance...!
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